Hoover, Michelle
Summary: "The Autoimmune Protocol Comfort Food Cookbook revisits all of the delicious comfort foods people love--remade with AIP-compliant ingredients and a healing twist"--
Format: text
Publisher / Publication Date: Fair Winds Press, an imprint of The Quarto Group 2019
Sorry, no copies available
Place a hold to request this item.Tartaglia, Michela
Summary: "From rising Seattle chef Michela Tartaglia comes a collection of seasonal recipes that showcase the best of Northwest seafood, produce and meat in creative, delicious pasta dishes"--
Format: text
Publisher / Publication Date: Sasquatch Books 2023
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5945 TARBilow, Rochelle.
Summary: Rochelle, a classically trained cook and devoted foodie, was nursing a broken heart and frustrated with her yet-to-take-off writing career when she was assigned to write an article about a small, “full-diet” farm in central New York. It took just one day of moving hay bales, feeding pigs, and tapping maple sap for her to become hooked on farm life. The air was fresh, her muscles felt useful,...
Format: text
Publisher / Publication Date: The Experiment 2014
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 921 BILOW, ROCHELLE BILGlover, Sarah
Summary: "In her first cookbook, Sarah Glover showed the world how liberating, satisfying, and easy it is to cook beautiful healthy food outdoors. Now she brings kids of all ages into the mix, proving that they too can take part in collecting, preparing, and cooking campfire meals the whole family can enjoy. Glover's simple yet elegant meals are inspired by the land and the sea: fish and ears of corn...
Format: text
Publisher / Publication Date: Prestel Verlag 2021
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5083 GLOCopies Available at East Bay
1 available in Adult Non-fiction, Call number: 641.5083 GLOLopez, Michelle
Summary: Michelle Lopez--the wildly popular and critically acclaimed blogger behind <i>Hummingbird High<i>--teaches busy people how to make cookies, pies, cakes, and other treats, without spending hours in the kitchen.e kitchen.
Format: text
Publisher / Publication Date: Simon & Schuster 2019
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 LOPCopies Available at Peninsula
1 available in Adult, Call number: 641.555 LOPCopies Available at Interlochen
1 available in Adult Non-fiction, Call number: Food Bake LopezSmith, Michelle
Summary: "The follow-up to the best-selling The Whole Smiths Good Food Cookbook with easy recipes for weeknight cooking"--
Format: text
Publisher / Publication Date: Houghton Mifflin Harcourt 2020
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.512 SMITam, Michelle
Summary: Offers a variety of family-friendly paleo recipes as well as strategies for stocking the pantry, feeding kids, maximizing flavor, and saving time in the kitchen.
Format: text
Publisher / Publication Date: Andrews McMeel Publishing 2013
Copies Available at Kingsley
1 available in Adult Non-fiction, Call number: 641.5638 TAMFagone, Michelle
Summary: 175 must-have recipes for the Instant Pot, perfect for fast, delicious meals the whole family will love. With dishes to suit every dietary need from vegetarian to gluten free, there's something for everyone in this collection of Instant Pot recipes. Featuring an introduction to the Instant Pot's features and tips for the best cooking results, soon you'll be using your Instant Pot for every meal!
Format: text
Publisher / Publication Date: Adams Media, an imprint of Simon & Schuster, Inc. 2019
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.58 FAGSmith, Michelle
Summary: "Delicious and healthful recipes from the popular blog TheWholeSmiths.com--fully endorsed by Whole30. As anyone who has successfully completed the Whole30 knows, the challenge can be figuring out how to eat for the other 335 days of the year. Michelle Smith, creator of the blog The Whole Smiths, has the answers. This cookbook, the first ever fully endorsed and supported by Whole30, offers a...
Format: text
Publisher / Publication Date: Houghton Mifflin Harcourt 2018
Sorry, no copies available
Place a hold to request this item.Tam, Michelle
Summary: "Weeknight suppers should be healthy and flavor-packed but also fast and simple. Weekends and celebrations, on the other hand, are the perfect excuse to craft elevated (but easy!) crowd-pleasers. This cookbook offers crazy-delicious recipes for all occasions, and every single one is free of grains, gluten, dairy, and refined sugar"--
Format: text
Publisher / Publication Date: Andrews McMeel Publishing 2022
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5638 TAMTam, Michelle
Summary: You know how it is: some days, you're fired up and ready to cook; other days, you dread the thought of making dinner. More often than not, you find yourself floating somewhere between inspiration and desperation. What's a crazy busy (but kind of lazy) home cook to do? The answer: pick up this book. Ready or Not makes healthy Paleo home cooking a breeze, no matter if there's time to prepare or...
Format: text
Publisher / Publication Date: Andrews McMeel Publishing 2017
Copies Available at Kingsley
1 available in Adult Non-fiction, Call number: 641.5638 TAMCopies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5638 TAMFagone, Michelle
Summary: "In The "I Love My Instant Pot" Paleo Recipe Book, popular blogger and founder of Cavegirl Cuisine, Michelle Fagone, shares how to make healthy, satisfying, whole-food dishes for every meal with the only device that can replace a slow cooker, rice cooker, and stockpot--the Instant Pot"--
Format: text
Publisher / Publication Date: Adams Media 2017
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.58 FAGFagone, Michelle
Summary: Cooking at home is the best way to eat healthier-- and it doesn't have to be a lot of work! Fagone shows how to create satisfying and nutritious meals with only five ingredients or less per meal! -- adapted from back cover.
Format: text
Publisher / Publication Date: Adams Media 2021
Copies Available at Woodmere
2 available in Adult Non-fiction, Call number: 641.587 FAGBuffardi, Michelle
Summary: "The first cookbook to bring cheese balls back into style -- with contemporary flavor combinations and adorable designs too"--
Format: text
Publisher / Publication Date: Houghton Mifflin Harcourt 2013
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.373 BUFMcKenzie, Michelle
Summary: "This book explores the unsung ingredients - oils, vinegars, sauces, syrups, spices, and preserves-that anoint almost every dish we make. While professional chefs employ pantries filled with exciting powders, preserves, and cured products-like agar agar,dried lime, coconut nectar, black garlic, and dried shrimp-these modern accessories are often passed over by intimidated home cooks. The Modern...
Format: text
Publisher / Publication Date: Roost Books 2021
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.512 MCKJordan, Michele Anna.
Summary: It is no wonder why Californians hold the secret to making the perfect salad: lettuce and all types of greens are one of the major crops coming out of California, and who better to trust in handling these greens with care? Lifelong Californian Michele Anna Jordan is, according to Mollie Katzen, "the quintessential expert on California cuisine" and first channeled this expertise into the...
Format: text
Publisher / Publication Date: The Harvard Common Press 2013
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.81 JORMitchell, Ed
Summary: In 1991 Ed Mitchell drove to the nearby Piggly Wiggly, bought a thirty-five-pound pig (that's a small one), and fired up the coals. That was the start of his barbeque business. Now ed is known simply as "the Pitmaster" in barbeque circles and is widely considered to be one of the best at what he does. Here Ed and his son, Ryan, share the tradition of whole-hog barbeque, and share methods passed...
Format: text
Publisher / Publication Date: Ecco, an imprint of HarperCollinsPublishers 2023
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5784 MITMitchell, Shane
Summary: "A lushly photographed culinary travel book featuring profiles of the stewards of the world's oldest foodways--traditional farming, hunting, fishing, and foraging methods--along with 40 recipes. Food and travel writer Shane Mitchell and photographer James Fisher have traveled the world on assignment for food and travel publications such as Travel + Leisure and Saveur. Along the way, they have...
Format: text
Publisher / Publication Date: Ten Speed Press 2016
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.59 MITRovira, Michel de
Summary: How do croissants get their flaky layers? What is the difference between pastry cream and Bavarian cream? What is genoise cake? Can millefeuilles really be made in a home kitchen? For anyone who has asked themselves about the secrets of French pastry, Bake Like a French Pastry Chef holds these answers and many more.
Format: text
Publisher / Publication Date: The Countryman Press, a division of W. W. Norton & Company Independent Publishers Since, 1923 2018
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.865 DERHaney, Paula.
Summary: "A guide to making pie from the founder of Chicago's nationally celebrated Hoosier Mama Pie Company. Includes recipes, tips, pie history, and illustrations"--
Format: text
Publisher / Publication Date: 2013
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.59772 HANSmart, Denise.
Summary: Featuring more than 50 delicious dishes for making with friends, serving at parties, and learning all about the kitchen, this book inspires young girls to have fun in the kitchen and get creative with food. Also includes extra craft projects to help the young hostess.
Format: text
Publisher / Publication Date: DK Pub. 2009
Copies Available at Kingsley
1 available in Juvenile Nonfiction, Call number: J 641.5 SMAHetzler, Richard
Summary: A gift book for food lovers, showcasing 90 authentic recipes from the Americas' indigenous populations in conjunction with the Smithsonian Institution and the Mitsitam Cafe's executive chef, Richard Hetzler.
Format: text
Publisher / Publication Date: Smithsonian National Museum of the American Indian 2010
Copies Available at Fife Lake
1 available in Adult Non-fiction, Call number: 641.592 HETCopies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.592 HETCurl, Jami
Summary: This game-changing candy cookbook from the owner of Quin, a popular Portland-based candy company, offers more than 200 achievable recipes using real, natural ingredients for everything from flavor-packed fruit lollipops to light-as-air marshmallows.
Format: text
Publisher / Publication Date: Ten Speed Press 2017
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.85 CURKimball, Christopher
Summary: A collection of quick recipes for weeknight dining, inspired by Christopher Kimball's Milk Street Television show, include such dishes as yakiudon with pickled ginger, pork schnitzel, kale and white bean soup, Indonesian fried tofu salad, and three-cheese pizza.
Format: text
Publisher / Publication Date: Little, Brown and Company 2018