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The modern larder / From Anchovies to Yuzu, a Guide to Artful and Attainable Home Cooking

text The modern larder / From Anchovies to Yuzu, a Guide to Artful and Attainable Home Cooking

McKenzie, Michelle

Summary
"This book explores the unsung ingredients - oils, vinegars, sauces, syrups, spices, and preserves-that anoint almost every dish we make. While professional chefs employ pantries filled with exciting powders, preserves, and cured products-like aga... Read more
Contents

Part 1: Ingredients, A-Z -- Part 2: Recipes ; Snacks, starters + small meals ; Breakfast all day ; Salads + sides ; Mains ; Sweet treats ; Drinks ; Foundations + finishes.

Format
text
Description
376 pages : color illustrations ; 26 cm
Publisher
Roost Books 2021
MARC Permalink

Available Copies

Library Location Status
Woodmere (Main Branch) 641.512 MCK in Adult Non-fiction Available

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