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Buckley, Shawn Richard Harman, Alice Olmsted, Larry Salatin, Joel. Weinzweig, Ari.Filter By Series
Stand againstOlmsted, Larry
Summary: "You've seen the headlines: Parmesan cheese made from wood pulp. Lobster rolls containing no lobster at all. Extra-virgin olive oil that isn't. So many fake foods are in our supermarkets, our restaurants, and our kitchen cabinets that it's hard to know what we're eating anymore. In Real Food/Fake Food, award-winning journalist Larry Olmsted convinces us why real food matters and empowers...
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Publisher / Publication Date: Algonquin Books of Chapel Hill 2016
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.3 OLMWeinzweig, Ari.
Format: text
Publisher / Publication Date: Houghton Mifflin 2003
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 WEISalatin, Joel.
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Publisher / Publication Date: Polyface 2004
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.3 SALSummary: Narrated by Kate Winslet, this entertaining and surprising documentary will challenge the way you look at the food industry. What is the true cost of food? Who pays the price? Featuring shocking undercover footage and poignant first-hand accounts from indigenous people, this one-of-a-kind documentary will permanently change your perception of food and its connection to the future of our planet.
Format: moving image
Publisher / Publication Date: 2022
Copies Available at Woodmere
1 available in Documentary DVDs, Call number: DVD DOC EATBuckley, Shawn Richard
Summary: "A big, inside look at the shocking lack of regulation within the pet food industry, and how readers can dramatically improve the quality of their dogs' lives through diet. What's really going into commercial dog food? The answer is horrifying. Big Kibbleis big business: $75 billion globally. A handful of multi-national corporations dominate the industry and together own as many as 80% of all...
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Publisher / Publication Date: St. Martin's Press 2020
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 338.4 BUCSummary: Lifts the veil on our nation's food industry, exposing how our nation's food supply is now controlled by a handful of corporations that often put profits ahead of consumer health, the livelihood of the American farmer, the safety of workers and our own environment. Reveals surprising - and often shocking truths - about what we eat, how it's produced and who we have become as a nation.
Format: moving image
Publisher / Publication Date: Magnolia Home Entertainment 2009
Copies Available at Woodmere
1 available in Documentary DVDs, Call number: DVD DOC FOOSummary: Humans used to get their food directly from natural sources. Today, however, a great deal of what we eat is not only processed, it is manufactured. Many complex steps lie between what grows and what reaches the table. This program tells us about cheese-making and shows new ways of preserving food, extending its freshness. It also discusses the effects of cholesterol on health.
Format: software, multimedia
Publisher / Publication Date: Films Media Group 2005
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Summary: Although it is a crucial aspect of modern food technology, quality control may also be the biggest challenge for any food-producing company. This program identifies quality standards that exist in various parts of the world, explores ways of measuring and monitoring quality, and looks at who is responsible for QC within a large food manufacturer. Students are introduced to HACCP and GMP systems...
Format: software, multimedia
Publisher / Publication Date: Films Media Group 2009
View online at AVOD
Harman, Alice
Summary: Poverty and hunger look different around the world. In the United States, poverty can include people living on the streets as well as those who have low-paying jobs and receive formal government assistance. In other parts of the world, those living in poverty may only have a shack and no available jobs. Poor living conditions and not having enough to eat cause deaths every day. What can young...
Format: text
Publisher / Publication Date: PowerKids Press 2023