software, multimedia Quality control in food technology
- Summary
- Although it is a crucial aspect of modern food technology, quality control may also be the biggest challenge for any food-producing company. This program identifies quality standards that exist in various parts of the world, explores ways of measu... Read more
- Contents
-
Quality Control in Food Industry (3:49) -- Food Regulation in New Zealand and Australia (5:17) -- Nutritional Requirement Labels (3:44) -- Food Safety Standards (2:35) -- Importance of Quality Control (4:24) -- Responsibility and Food Quality (3:50)
- Format
- software, multimedia
- Description
- 1 streaming video file (26 min.) : sd., col., digital file. + instructional materials (online)
- Publisher
- Films Media Group 2009
| Library | Location | Status |
|---|
| Library | Location | Status |
|---|
Technology Moral and ethical aspects
Technology and law
Production management
Operations research
Management Moral and ethical aspects
International business
International business enterprises Management
Food service
Food science
Food industry and trade
Environmental health
Cookery Technique
Business ethics
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