Chesman, Andrea.
Summary: "Growing vegetables and raising livestock is only the beginning of a successful homestead -- that fresh food goes to waste unless you can properly prepare, cook, and preserve it. Andrea Chesman shows you how to bridge the gap between field and table, covering everything from curing meats and making sausage to canning fruits and vegetables, milling flour, working with sourdough, baking no-knead...
Format: text
Publisher / Publication Date: Storey Publishing 2015
Sorry, no copies available
Place a hold to request this item.Berens, Abra
Summary: In this insightful and enchanting cookbook, new flavors, textures, techniques, and ways to enjoy all the vegetables you want to eat are revealed by chef and former farmer Abra Berens. Not only a terrific resource, with more than 300 recipes written in Berens' uniquely succinct style, the book also presents evocative storytelling to open each chapter, and photography that conveys the seasons and...
Format: text
Publisher / Publication Date: Chronicle Books 2019
Copies Available at East Bay
1 available in New Non-fiction, Call number: 641.59774 BERCopies Available at Interlochen
1 available in Adult Non-fiction, Call number: Food Cook BerensHayes, Joe.
Summary: Sisters Rosa and Blanca are so kind, thoughtful, and generous--and such good gardeners--that their Mamá who lives between the two winds up with a great deal of corn, tomatoes, and red hot chiles.
Format: text
Publisher / Publication Date: Cinco Puntos Press 2013
Copies Available at Peninsula
1 available in Juvenile, Call number: J468 SPANISH VALHenderson, Elizabeth
Contents: What is Community Supported Agriculture? -- CSA and the global supermarket -- Creating a CSA -- Choosing a farm or farmer -- The land -- Nurturing a solid core group -- Labor -- Sharers on the farm -- Money matters for CSAs -- Legalities -- To certify or not to certify? -- Community and communications -- Growing the food -- Handling the harvest -- Distributing the harvest -- The weekly share --...
Format: text
Publisher / Publication Date: Chelsea Green 2007
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 334.6830 HENCopies Available at Peninsula
1 available in Adult, Call number: 334.6830 HenHurst, Janet.
Summary: Transform your pastime into your livelihood. If your sweet corn is tall, your brood of chickens is beautiful, and your half-dozen goats give delicious milk, then you know firsthand the rewards of running a small farm. But what if you could turn that Do-It-Yourself hobby into a long-term source of regular income? Nurturing a healthy harvest is only half the battle--what you really need to know...
Format: text
Publisher / Publication Date: Voyageur Press 2015
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 630 HURRidge, Brent.
Format: text
Publisher / Publication Date: 2014
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.65 RIDSummary: Documented is the story of family farms who were providing healthy foods to their communities and were forced to stop by agents of misguided government bureaucracies.
Format: moving image
Publisher / Publication Date: Passion River Films 2011
Copies Available at Woodmere
1 available in Documentary DVDs, Call number: DVD DOC FARRidge, Brent.
Summary: "Dr. Brent Ridge and New York Times bestselling author Josh Kilmer-Purcell are not your average couple: The two Manhattanites left their big city lives behind, and found themselves living in bucolic Sharon Springs, New York, where they became "accidental goat farmers." But what began as a way to reconnect with their own style of modern country living soon exploded into a wildly successful...
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Publisher / Publication Date: 2013
Sorry, no copies available
Place a hold to request this item.Ridge, Brent.
Summary: Collects recipes that showcase heirloom fruits and vegetables, including a section in each chapter to personalize the book with family recipes--and create a unique keepsake to hand down.
Format: text
Publisher / Publication Date: Sterling Epicure 2011
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.59747 RIDTanis, David
Summary: A masterwork of recipes, technique, approach, and philosophy, David Tanis Market Cooking is inspiring and essential. This is how to become a more intuitive cook. This is how to be more discerning at the market and in the kitchen. This is how to make one perfectly delicious dish after another, guided by the core beliefs that have shaped David Tanis's incomparable career: Food doesn't have to be...
Format: text
Publisher / Publication Date: Artisan, a division of Workman Publishing Company, Inc. 2017
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 TANThompson, Kim
Summary: Caillou learns about locally grown food at a farmer's market.
Format: text
Publisher / Publication Date: Chouette Pub. 2013
Copies Available at Woodmere
1 available in Juvenile Easy, Call number: JE CAIMorlock, Rachael
Summary: "GMOs, or genetically modified organisms, are one of the hottest topics in food science and nutrition today. Are they unhealthy? Are they helpful? Readers explore this complex topic with the help of balanced text that allows them to see the facts behind this heated debate. Detailed sidebars and graphic organizers provide additional information about the science behind GMOs, and full-color...
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Publisher / Publication Date: Cavendish Square Publishing 2023
Copies Available at Woodmere
1 available in Juvenile Nonfiction, Call number: J 631.5 MORBrennan, Georgeanne
Format: text
Publisher / Publication Date: Time-Life Books 1999
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5973 BRECordsen, Carol Foskett.
Summary: The Benson family is so busy preparing for their day at a farmers' market that they not only forget to feed the cow, they leave the farmyard gate open and the hungry cow follows them, making a mess of the market.
Format: text
Publisher / Publication Date: Dutton Children's Books 2008
Copies Available at East Bay
1 available in Juvenile Easy, Call number: JE CORJohnson, Lois
Format: text
Publisher / Publication Date: Painted Turtle Book 2005
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.59774 JOHPatronite, Rob.
Summary: Collects over one hundred fifty recipes by leading chefs and restaurants that explores the myriad uses for fresh farmer's-market ingredients.
Format: text
Publisher / Publication Date: Blue Rider Press 2012