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The backyard homestead book of kitchen know-how : field-to-table cooking skills /

text The backyard homestead book of kitchen know-how : field-to-table cooking skills /

Summary
"Growing vegetables and raising livestock is only the beginning of a successful homestead -- that fresh food goes to waste unless you can properly prepare, cook, and preserve it. Andrea Chesman shows you how to bridge the gap between field and tab... Read more
Contents
Getting the most from fresh food. Setting up the homestead kitchen ; Fresh vegetables: harvesting, handling, cooking ; Fresh fruit: harvesting, handling, cooking ; Grains and beans ; Homemade sweeteners: honey, maple syrup, and apple cider syrup ;... Read more
Format
text
Description
354 pages ; 23 cm
Publisher
Storey Publishing 2015

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