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Berens, Abra

3 holds on 2 copies

Summary: In this insightful and enchanting cookbook, new flavors, textures, techniques, and ways to enjoy all the vegetables you want to eat are revealed by chef and former farmer Abra Berens. Not only a terrific resource, with more than 300 recipes written in Berens' uniquely succinct style, the book also presents evocative storytelling to open each chapter, and photography that conveys the seasons and...

Format: text

Publisher / Publication Date: Chronicle Books 2019

Sorry, no copies available

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Summary: The farmers market is fascinating all throughout the year! Discover which fruits and vegetables you can find in winter, spring, summer, and fall.

Format: text

Publisher / Publication Date: Scholastic Inc. 2013

Copies Available at Woodmere

1 available in Juvenile Easy, Call number: JE AT

Summary: Edible Grande Traverse is a community-based publication that promotes the local food, farms and cuisine of Michigan's Northwestern Lower Peninsula.

Format: text

Publisher / Publication Date: Edible Grand Traverse 2008

Copies Available at Woodmere

25 available in Magazine, Call number: 2017-Fall
Call number: 2017-Holiday
Call number: 2017-Summer
Call number: 2017-Winter
Call number: 2018-Fall
Call number: 2018-Holiday
Call number: 2018-Spring
Call number: 2018-Summer
Call number: 2018-Winter
Call number: 2019-Fall
Call number: 2019-Spring
Call number: 2019-Summer
Call number: 2019-Winter

Chernesky, Felicia Sanzari.

Summary: A family goes to a farm stand to buy--and count--a variety of fresh produce, from one watermelon to twelve ears of corn.

Format: text

Publisher / Publication Date: 2014

Copies Available at Kingsley

1 available in Juvenile Easy, Call number: E CHE

Chesman, Andrea.

Summary: "Growing vegetables and raising livestock is only the beginning of a successful homestead -- that fresh food goes to waste unless you can properly prepare, cook, and preserve it. Andrea Chesman shows you how to bridge the gap between field and table, covering everything from curing meats and making sausage to canning fruits and vegetables, milling flour, working with sourdough, baking no-knead...

Format: text

Publisher / Publication Date: Storey Publishing 2015

Copies Available at Kingsley

1 available in Adult, Call number: 641.3 Che

Neumark, Liz.

Contents: Salads -- Soups -- Vegetables -- Poultry and Meat -- Fish -- Pasta, Rice, and Grains -- Eggs and Other Morning Food -- Condiments -- Breads, Pizzas and Muffins -- Desserts.

Format: text

Publisher / Publication Date: Random House Inc 2013

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5973 NEU

Henderson, Elizabeth

Contents: What is Community Supported Agriculture? -- CSA and the global supermarket -- Creating a CSA -- Choosing a farm or farmer -- The land -- Nurturing a solid core group -- Labor -- Sharers on the farm -- Money matters for CSAs -- Legalities -- To certify or not to certify? -- Community and communications -- Growing the food -- Handling the harvest -- Distributing the harvest -- The weekly share --...

Format: text

Publisher / Publication Date: Chelsea Green 2007

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 334.6830 HEN

Copies Available at Peninsula

1 available in Adult, Call number: 334.6830 Hen

Hurst, Janet.

Summary: Transform your pastime into your livelihood. If your sweet corn is tall, your brood of chickens is beautiful, and your half-dozen goats give delicious milk, then you know firsthand the rewards of running a small farm. But what if you could turn that Do-It-Yourself hobby into a long-term source of regular income? Nurturing a healthy harvest is only half the battle--what you really need to know...

Format: text

Publisher / Publication Date: Voyageur Press 2015

Copies Available at Woodmere

2 available in Adult Non-fiction, Call number: 630 HUR

Hayes, Joe.

Summary: Sisters Rosa and Blanca are so kind, thoughtful, and generous--and such good gardeners--that their Mamá who lives between the two winds up with a great deal of corn, tomatoes, and red hot chiles.

Format: text

Publisher / Publication Date: Cinco Puntos Press 2013

Copies Available at Peninsula

1 available in Juvenile, Call number: J468 SPANISH VAL

Smith, Alisa

Summary: The authors describe one year in their lives spent eating only foods grown locally or produced within one hundred miles of their home, sharing their reflections on the benefits and pitfalls of local eating, with seasonal recipes.

Format: text

Publisher / Publication Date: Harmony Books 2007

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5092 SMI

Ridge, Brent.

Format: text

Publisher / Publication Date: 2014

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.65 RID

Tanis, David

Summary: A masterwork of recipes, technique, approach, and philosophy, David Tanis Market Cooking is inspiring and essential. This is how to become a more intuitive cook. This is how to be more discerning at the market and in the kitchen. This is how to make one perfectly delicious dish after another, guided by the core beliefs that have shaped David Tanis's incomparable career: Food doesn't have to be...

Format: text

Publisher / Publication Date: Artisan, a division of Workman Publishing Company, Inc. 2017

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5 TAN

Thompson, Kim

Summary: Caillou learns about locally grown food at a farmer's market.

Format: text

Publisher / Publication Date: Chouette Pub. 2013

Copies Available at Woodmere

3 available in Kids' Favorite Characters, Call number: JE CAI

Ridge, Brent.

Summary: Collects recipes that showcase heirloom fruits and vegetables, including a section in each chapter to personalize the book with family recipes--and create a unique keepsake to hand down.

Format: text

Publisher / Publication Date: Sterling Epicure 2011

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.59747 RID

Brennan, Georgeanne

Format: text

Publisher / Publication Date: Time-Life Books 1999

Copies Available at Peninsula

1 available in Adult, Call number: 641.59 BRE

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5973 BRE

Cordsen, Carol Foskett.

Summary: The Benson family is so busy preparing for their day at a farmers' market that they not only forget to feed the cow, they leave the farmyard gate open and the hungry cow follows them, making a mess of the market.

Format: text

Publisher / Publication Date: Dutton Children's Books 2008

Copies Available at East Bay

1 available in Juvenile Easy, Call number: JE COR

Johnson, Lois

Format: text

Publisher / Publication Date: Painted Turtle Book 2005

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.59774 JOH

Lagasse, Emeril.

Summary: Lagasse offers recipes that will inspire cooks to utilize organic and locally-grown seasonal produce. The recipes are organized by growing season, and include helpful tips on canning and choosing naturally-raised meats and seafood.

Format: text

Publisher / Publication Date: HarperCollins Publishers 2010

Copies Available at Kingsley

1 available in Adult, Call number: 641.5973 LAG

Patronite, Rob.

Summary: Collects over one hundred fifty recipes by leading chefs and restaurants that explores the myriad uses for fresh farmer's-market ingredients.

Format: text

Publisher / Publication Date: Blue Rider Press 2012

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.564 PAT