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Summary: This film examines the claim that most if not all degenerative diseases that afflict us can be controlled, or even reversed, by rejecting animal-based and processed foods. It traces the personal journeys of a pair of pioneering researchers, Dr. T. Colin Campbell and Dr. Caldwell Esselstyn. Although they didn't know each other, their individual research led to startlingly similar conclusions:...

Format: moving image

Publisher / Publication Date: Monica Beach Media 2011

Copies Available at Interlochen

1 available in Documentary DVDs, Call number: 613.28 DVD Forks 2011

Copies Available at East Bay

1 available in Digital Video Disc, Call number: DVD 616.39 FOR

Copies Available at Woodmere

3 available in Documentary DVDs, Call number: DVD DOC FOR

Copies Available at Peninsula

1 available in Documentary DVDs, Call number: DVD DOC FOR

Copies Available at Kingsley

1 available in Digital Video Disc, Call number: DVD Nonfic Fo

Singer, Peter

Summary: An investigation of the food choices people make and practices of the food producers who create this food for us leading to a discussion of how we might put more ethics into our shopping carts.

Format: text

Publisher / Publication Date: Rodale 2006

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 178 SIN

Danielson, Lisa

Summary: Although you may think the ketogenic diet is designed for meat eaters, vegetarians can enjoy its many benefits, too. Following the delicious plant-based recipes in Keto for Vegetarians can help with things like weight management, inflammation, and even mental clarity.

Format: text

Publisher / Publication Date: Rockridge Press 2020

Copies Available at Woodmere

1 available in New Non-fiction, Call number: 613.2 DAN

3 holds on 1 copy

Summary: Who says vegetarians can't go keto? The most talked-about diet in the world is now reaching a whole new audience with THE ESSENTIAL VEGETARIAN KETO COOKBOOK. Featuring 65 low-carbohydrate, high-fat, moderate-protein, vegetarian (and pescatarian) recipes, readers who assumed ketogenic eating was off-limits for their lifestyle can now prepare easy, delicious, keto-compliant meals. Try...

Format: text

Publisher / Publication Date: Rodale 2018

Sorry, no copies available

Place a hold to request this item.

Ginsberg, Beth.

Format: text

Publisher / Publication Date: CaP CURE 1998

Copies Available at Woodmere

1 available in Oversize, Call number: OVS 641.5636 GIN

McDougall, John A.

Format: text

Publisher / Publication Date: Dutton 1993

Copies Available at Interlochen

1 available in Adult, Call number: 641.5638 MCD

Format: text

Publisher / Publication Date: Clarkson Potter 1996

Copies Available at Interlochen

1 available in Adult, Call number: 641.5636 MOO

Copies Available at Woodmere

2 available in Adult Non-fiction, Call number: 641.5636 MOO

Zukin, Jane.

Format: text

Publisher / Publication Date: Prima Pub. & Communications 1989

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.563 ZUK

Musick, Barb.

Summary: Over 100 recipes that can be prepared with a spiralizer, making it easy and fun to eat more plant-based meals and create delicious, healthy options where fruits and veggies are the star.

Format: text

Publisher / Publication Date: Rockridge 2019

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5637 MUS

Nielsen, Desiree

1 hold on 2 copies

Summary: "Restore and energize your health every day with this stunning collection of plant-based recipes chock-full of powerful, anti-inflammatory foods that heal. Revolutionize your approach to a healthy diet with the power of plant-based foods. Whether you are vegan, vegetarian, flexitarian, or meat-eater, we can all benefit from eating more plants--one simple rule for vibrant living. Eat More Plants...

Format: text

Publisher / Publication Date: Penguin Canada 2019

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.563 NIE

Palmcrantz Aziz, Erica

Summary: Presents three-, seven-, and twenty-one-day programs for cleansing the body on a strict raw food diet, including recipes for such options as creamy zucchini pasta, chili and walnut rolls, and parsnip couscous with pumpkin seeds.

Format: text

Publisher / Publication Date: Skyhorse Pub. 2012

Copies Available at Fife Lake

1 available in Adult, Call number: 613.265 PAL

Nixon, Lindsay S.

Summary: "After vegan chef Lindsay S. Nixon wrapped up her popular cookbook The Happy Herbivore Cookbook last year, she went back to her kitchen in her new home of St. Maarten. Island living encouraged her to come up with simpler recipes, which led her to create a follow-up cookbook with a focus on recipes that bring tasty back to quick-and-easy. Now, in Nixon's much-anticipated follow-up cookbook,...

Format: text

Publisher / Publication Date: BenBella Books 2011

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5637 NIX

Format: text

Publisher / Publication Date: Wiley 2002

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 616.99 HEA

Frazier, Claude Albee

Format: text

Publisher / Publication Date: Jain Pub. Co. 1994

Copies Available at Interlochen

1 available in Adult, Call number: 616.97 Frazier 1994

Katzinger, Jennifer.

Format: text

Publisher / Publication Date: Random House Inc 2013

Sorry, no copies available

Place a hold to request this item.

Petusevsky, Steve.

Format: text

Publisher / Publication Date: Pgw 0000

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5636 PET

Kramer, Allyson.

Summary: "Great Gluten-Free Vegan Eats Gone Global is a cookbook for the home chef who likes to explore a world of cuisines, regardless of allergies or dietary restrictions. Step inside and travel the globe while still adhering to your plant-based, gluten-free diet with ethnic entrees you may have thought were off-limits, but are actually even better re-imagined! From European classics like Fig Pastries...

Format: text

Publisher / Publication Date: 2013

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5636 KRA

Cornell, Kari A.

Summary: An introduction to cooking in Turkey, featuring such recipes as spinach-filled Anatolian flat bread, lamb kebabs, and baklava. Also includes information on the history, geography, customs, and people of this partly European and partly Asian country.

Format: text

Publisher / Publication Date: Lerner Publications 2004

Copies Available at Woodmere

1 available in Juvenile Nonfiction, Call number: J 641.5956 COR

Krizmanic, Judy.

Summary: Recipes for all types of vegetarian dishes are accompanied by information and advice on vegetarian diet and quotes from teenage vegetarians.

Format: text

Publisher / Publication Date: Viking 1999

Copies Available at Interlochen

1 available in JT Non-Fiction, Call number: JT 641.5 Krizm 1999

Warren, Rachel Meltzer

Summary: Presents information on vegetarianism and veganism, including how to eliminate meat and animal products from one's diet, find healthy vegetarian alternatives, and eating vegetarian away from home.

Format: text

Publisher / Publication Date: 2014

Copies Available at Interlochen

1 available in JT Non-Fiction, Call number: JT 641.563 Warren 2014

Copies Available at Woodmere

1 available in Young Adult Non-fiction, Call number: YA 641.5636 MEL

Hobbs, Suzanne Havala.

Summary: "Learn to: explore and adopt a vegetarian lifestyle ; Go vegetarian with a healthy and nutritionally balanced diet ; Be vegetarian and still shop in supermarkets and eat out at restaurants ; Cook easy and tasty vegetarian meals from the dozens of included recipes"--Cover.

Format: text

Publisher / Publication Date: Wiley Pub., Inc 2009

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 613.262 HOB

Volger, Lukas

Summary: "Flavorful vegetarian versions of America's favorite one-dish meals: ramen, pho, bibimbap, dumplings, and burrito bowls A restorative bowl of vegetarian ramen sent Lukas Volger on a quest to capture the full flavor of all the one-bowl meals that are the rage today--but in vegetarian form. With the bowl as organizer, the possibilities for improvisational meals full of seasonal produce and herbs...

Format: text

Publisher / Publication Date: Houghton Mifflin Harcourt 2016

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5631 VOL

Copies Available at Peninsula

1 available in Adult, Call number: 641.81 VOL

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