text The ethics of what we eat : why our food choices matter
- Summary
-
An investigation of the food choices people make and practices of the food producers who create this food for us leading to a discussion of how we might put more ethics into our shopping carts.
- Contents
- Part I. Eating the standard American diet : Jake and Lee -- The hidden cost of cheap chicken -- Behind the label: "Animal care certified" eggs -- Meat and milk factories -- Can bigger get better? -- Part II. The conscientious omnivores : Jim and M... Read more
- Format
- text
- Description
- viii, 328 pages ; 24 cm
- Publisher
- Rodale 2006
| Library | Location | Status |
|---|---|---|
| Woodmere (Main Branch) | 178 SIN in Adult Non-fiction | Available |
| Library | Location | Status |
|---|---|---|
| TADL-WOOD | 178 SIN in Adult Non-fiction | Available |
Food Moral and ethical aspects
Diet Moral and ethical aspects
Food industry and trade Moral and ethical aspects
Gastronomy
Food preferences
Diet Moral and ethical aspects
Food industry and trade Moral and ethical aspects
Food Moral and ethical aspects
Food preferences
Gastronomy
Diet
Diet, Vegetarian
Food Industry ethics
Health Food
Available Copies
| Library | Location | Status |
|---|---|---|
| Woodmere (Main Branch) | 178 SIN in Adult Non-fiction | Available |
All Copies (Show)
Genres (Show)
Subjects (Show)
Other Authors / Cast (Show)
chat loading...