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Summary: With more than fifty recipes for garden-fresh superstar lunches, scrumptious snacks, tasty dinners, and sweet desserts, this cookbook gives you all the inspiration and guidance you need to cook homemade dishes with fresh fruits and veggies all year round.

Format: text

Publisher / Publication Date: Weldon Owen 2018

Copies Available at Kingsley

1 available in Juvenile Nonfiction, Call number: J 741.5 Ame

Turshen, Julia

Summary: How do you become a confident cook? Turshen believes you master one thing at a time, and take pleasure in each small victory. Her recipes and their variations will demystify the process of truly great cooking without flashy techniques. Create delicious food-- and celebrate your own cooking triumphs!

Format: text

Publisher / Publication Date: Chronicle Books 2016

Copies Available at Peninsula

1 available in Adult, Call number: 641.5 TUR

Summary: Every cook struggles over making side dishes, from choosing what goes best with the main course to getting stuck in a rut making the same tired green beans and rice. But this destined-to-be-dog-ear'd compendium of side dishes changes all that; more thorough than any other cookbook, our first complete compilation of side dishes offers 1,001 perfect recipes for tonight and every night, whether...

Format: text

Publisher / Publication Date: America's Test Kitchen 2019

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.81 SID

Walsh, Robb

Summary: Compiles chili recipes and recipes that incorporate chili, including such offerings as lobster chili, green chile chicken, Branson chili cheese fries, and pork and whiskey chili.

Format: text

Publisher / Publication Date: Ten Speed Press 2015

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.8 WAL

Miscovich, Richard

Summary: "In the past twenty years, interest in wood-fired ovens has increased dramatically in the United States and abroad, but most books focus on how to bake bread or pizza in an oven. From the Wood-Fired Oven offers many more techniques for home and artisan bakers--from baking bread and making pizza to recipes on how to get as much use as possible out of a single oven firing, from the first...

Format: text

Publisher / Publication Date: 2013

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.815 MIS

Bemis, Andrea

Summary: "For Andrea Bemis, who owns and operates an organic vegetable farm with her husband in Parkdale, Oregon, meals are inspired by the day's harvest. In this stunning cookbook, Andrea shares simple, inventive, and delicious recipes for cooking through the seasons."--Back cover.

Format: text

Publisher / Publication Date: Harper Wave, an imprint of HarperCollinsPublishers 2017

Copies Available at Fife Lake

1 available in Adult Non-fiction, Call number: 641.597 BEM

Summary: "In the aftermath of the Grenfell Tower fire in London, a group of local women gathered together to cook fresh food for their families and neighbors. Over the chatter and aromas of the kitchen they discovered the power of cooking and eating together to create connections, restore hope and normalcy, and provide a sense of home. This was the start of the Hubb Community Kitchen. This is the...

Format: text

Publisher / Publication Date: Clarkson Potter/Publishers, an imprint of the Crown Publishing Group 2018

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.59 TOG

Summary: Join Ming Tsai on the Emmy-nominated 'Simply Ming' as he and a great group of guest chefs find inspiration from his East-West pantry and from surprise ingredients that range from exotic fruits and vegetables to meats and fish. Ming highlights techniques to help you at home, from filleting a fish to sharing a technique for cooking veggies kids will love. Includes six episodes.

Format: moving image

Publisher / Publication Date: PBS 2012

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.595 SIM

Newman, Alice

Summary: Provides information on what is an Instant Pot and how to use it, plus breakfast Ideas for couples, along with chicken, beef and pork recipes for both of you to enjoy and vegetarian and sea food meals for romantic weeknight dinners.

Format: text

Publisher / Publication Date: 2018

Copies Available at Interlochen

1 available in Adult Non-fiction, Call number: 641.587 Newman 2018

Summary: All 26 episodes from the third season.

Format: moving image

Publisher / Publication Date: A La Carte Communications 2009

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5 AME

Musick, Barb.

Summary: Over 100 recipes that can be prepared with a spiralizer, making it easy and fun to eat more plant-based meals and create delicious, healthy options where fruits and veggies are the star.

Format: text

Publisher / Publication Date: Rockridge 2019

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5637 MUS

Peterson, Megan Flynn

Summary: Swapping refined foods for vegetable noodles is the best way to start eating well--and now you can do it fast with this spiralizer cookbook. From the author of The Big 10 Paleo Spiralizer Cookbook, Megan Flynn Peterson, comes a new spiralizer cookbook with zoodles of no-fuss recipes that give a fresh take to your favorite pasta and noodle dishes. Making it easier than ever to eat better, The...

Format: text

Publisher / Publication Date: Rockridge Press 2018

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5892 PET

Zoccali, Nino

Summary: Charting the culinary history and traditions of the lands that once belonged to the Venetian Republic; part culinary journey, part cookbook, this gorgeous book is informed by the cultural heritage of Italian chef Nino Zoccali and his Greek wife. These are recipes steeped in history; dishes from the days when Venice was a world power. How did this small city state rule the waters of the...

Format: text

Publisher / Publication Date: Interlink Books 2020

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5945 ZOC

Bajada, Simon

Summary: Baltic showcases the unique culinary landscape of Estonia, Latvia and Lithuania. Bringing the Baltics & rsquo; answer to New Nordic to your kitchen, nearly seventy recipes celebrate this wholesome, creative and intensely seasonal cuisine. As well, stunning photography captures the colour and vibrancy of the produce, culture and landscapes as these unique countries reconnect with the past and...

Format: text

Publisher / Publication Date: Hardie Grant Books 2019

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.59479 BAJ

Kuskowski, Alex

Summary: "Serve a meal that your friends and family will love! Make a taco pizza, a chicken pie, or even a tasty fettuccine!"--Back cover.

Format: text

Publisher / Publication Date: Checkerboard Library/Abdo Publishing 2015

Copies Available at Fife Lake

1 available in Juvenile Nonfiction, Call number: J 641.82 KUS

Volger, Lukas

Summary: "Flavorful vegetarian versions of America's favorite one-dish meals: ramen, pho, bibimbap, dumplings, and burrito bowls A restorative bowl of vegetarian ramen sent Lukas Volger on a quest to capture the full flavor of all the one-bowl meals that are the rage today--but in vegetarian form. With the bowl as organizer, the possibilities for improvisational meals full of seasonal produce and herbs...

Format: text

Publisher / Publication Date: Houghton Mifflin Harcourt 2016

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5631 VOL

Copies Available at Peninsula

1 available in Adult, Call number: 641.81 VOL

Tsukuda, Yuto

Summary: The preliminary round of the Fall Classic begins! All of the contestants do their utmost to showcase their skills to the acclaimed judges, with the favored students presenting the most exquisite of curry dishes! Only the top eight finalists will qualify to enter the main event. Who will make the cut?!

Format: text

Publisher / Publication Date: VIZ Media, LLC 2015

Copies Available at Woodmere

1 available in Young Adult Graphic Novels, Call number: YA 741.5 FOO

Heiskell, Elizabeth

Summary: This book will inspire anyone who loves to party, host, gather, cook, or eat. Included are 31 party-themed menus and guides for party planning from invitations and estimating portions to decorating and farewell favors. -- Adapted from back cover.

Format: text

Publisher / Publication Date: Oxmoor House, an imprint of Time Inc. Books 2018

Copies Available at Peninsula

1 available in Adult, Call number: 641.5 HEI

Kramer, Allyson.

Summary: "Great Gluten-Free Vegan Eats Gone Global is a cookbook for the home chef who likes to explore a world of cuisines, regardless of allergies or dietary restrictions. Step inside and travel the globe while still adhering to your plant-based, gluten-free diet with ethnic entrees you may have thought were off-limits, but are actually even better re-imagined! From European classics like Fig Pastries...

Format: text

Publisher / Publication Date: 2013

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5636 KRA

Winfrey, Oprah

Summary: "With dishes created and prepared alongside her favorite chefs, paired with personal essays and memories from Oprah herself, this cookbook offers a candid, behind-the-scenes look into the life (and kitchen) of one of the most influential and respected celebrities in the world"--Back cover.

Format: text

Publisher / Publication Date: Flatiron Books 2017

Copies Available at Peninsula

1 available in Adult, Call number: 641.5 WIN

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.563 WIN

De Laurentiis, Giada

Summary: "America knows and loves Giada De Laurentiis for her lighter, healthier takes on classic Italian fare. In her newest cookbook, she invites fans and home cooks to get to know the flavors and stories that have inspired her life's work. Here, she shares recipes for authentic Italian dishes as her family has prepared them for years while infusing them with her signature fresh flavors to make them...

Format: text

Publisher / Publication Date: Clarkson Potter/Publishers 2018

Copies Available at East Bay

1 available in Adult Non-fiction, Call number: 641.5945 DEL

Good, Phyllis Pellman

Summary: Healthy, low-fat recipes for your slow cooker.

Format: text

Publisher / Publication Date: Good Books 2004

Copies Available at Fife Lake

1 available in Adult Non-fiction, Call number: 641.5884 GOO

Kuskowski, Alex.

Summary: Introduces baking breads and biscuits; identifies cooking terms, equipment, and ingredients; and shares recipes for such foods as morning muffin biscuits, molasses bread in a can, pepperoni pizza bread, and sweet potato bread.

Format: text

Publisher / Publication Date: Checkerboard Library/Abdo Publishing 2015

Copies Available at Fife Lake

1 available in Juvenile Nonfiction, Call number: J 641.81 KUS

Oliver, Jamie

Summary: Taking a culinary adventure around the world, Jamie Oliver features recipes from six of his favorite countries, including Spain, Morocco and Sweden that are authentic and infused with flavor.

Format: text

Publisher / Publication Date: Hyperion 2011

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.59 OLI

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