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Turshen, Julia

Summary: How do you become a confident cook? Turshen believes you master one thing at a time, and take pleasure in each small victory. Her recipes and their variations will demystify the process of truly great cooking without flashy techniques. Create delicious food-- and celebrate your own cooking triumphs!

Format: text

Publisher / Publication Date: Chronicle Books 2016

Copies Available at Peninsula

1 available in Adult, Call number: 641.5 TUR

Walsh, Robb

Summary: Compiles chili recipes and recipes that incorporate chili, including such offerings as lobster chili, green chile chicken, Branson chili cheese fries, and pork and whiskey chili.

Format: text

Publisher / Publication Date: Ten Speed Press 2015

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.8 WAL

Miscovich, Richard

Summary: "In the past twenty years, interest in wood-fired ovens has increased dramatically in the United States and abroad, but most books focus on how to bake bread or pizza in an oven. From the Wood-Fired Oven offers many more techniques for home and artisan bakers--from baking bread and making pizza to recipes on how to get as much use as possible out of a single oven firing, from the first...

Format: text

Publisher / Publication Date: 2013

Sorry, no copies available

Place a hold to request this item.

Volger, Lukas

Summary: "Flavorful vegetarian versions of America's favorite one-dish meals: ramen, pho, bibimbap, dumplings, and burrito bowls A restorative bowl of vegetarian ramen sent Lukas Volger on a quest to capture the full flavor of all the one-bowl meals that are the rage today--but in vegetarian form. With the bowl as organizer, the possibilities for improvisational meals full of seasonal produce and herbs...

Format: text

Publisher / Publication Date: Houghton Mifflin Harcourt 2016

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5631 VOL

Copies Available at Peninsula

1 available in Adult, Call number: 641.81 VOL

De Laurentiis, Giada

Summary: "America knows and loves Giada De Laurentiis for her lighter, healthier takes on classic Italian fare. In her newest cookbook, she invites fans and home cooks to get to know the flavors and stories that have inspired her life's work. Here, she shares recipes for authentic Italian dishes as her family has prepared them for years while infusing them with her signature fresh flavors to make them...

Format: text

Publisher / Publication Date: Clarkson Potter/Publishers 2018

Sorry, no copies available

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Oliver, Jamie

Summary: Taking a culinary adventure around the world, Jamie Oliver features recipes from six of his favorite countries, including Spain, Morocco and Sweden that are authentic and infused with flavor.

Format: text

Publisher / Publication Date: Hyperion 2011

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.59 OLI

Heiskell, Elizabeth

Summary: This book will inspire anyone who loves to party, host, gather, cook, or eat. Included are 31 party-themed menus and guides for party planning from invitations and estimating portions to decorating and farewell favors. -- Adapted from back cover.

Format: text

Publisher / Publication Date: Oxmoor House, an imprint of Time Inc. Books 2018

Sorry, no copies available

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Kramer, Allyson.

Summary: "Great Gluten-Free Vegan Eats Gone Global is a cookbook for the home chef who likes to explore a world of cuisines, regardless of allergies or dietary restrictions. Step inside and travel the globe while still adhering to your plant-based, gluten-free diet with ethnic entrees you may have thought were off-limits, but are actually even better re-imagined! From European classics like Fig Pastries...

Format: text

Publisher / Publication Date: 2013

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5636 KRA

Winfrey, Oprah

Summary: "With dishes created and prepared alongside her favorite chefs, paired with personal essays and memories from Oprah herself, this cookbook offers a candid, behind-the-scenes look into the life (and kitchen) of one of the most influential and respected celebrities in the world"--Back cover.

Format: text

Publisher / Publication Date: Flatiron Books 2017

Copies Available at Peninsula

1 available in Adult, Call number: 641.5 WIN

Copies Available at Woodmere

2 available in Adult Non-fiction, Call number: 641.563 WIN

Tsukuda, Yuto

Summary: The preliminary round of the Fall Classic begins! All of the contestants do their utmost to showcase their skills to the acclaimed judges, with the favored students presenting the most exquisite of curry dishes! Only the top eight finalists will qualify to enter the main event. Who will make the cut?!

Format: text

Publisher / Publication Date: VIZ Media, LLC 2015

Copies Available at Woodmere

1 available in Young Adult Collection, Call number: YA 741.5 FOO

Potock, Melanie

Summary: "With 100 kid-tested activities and delicious recipes, plus expert advice on parenting in the kitchen, Adventures in Veggieland will get you and your kids working (and playing!) in the kitchen, setting even your pickiest eater up for a lifetime of healthy eating." -- From back cover.

Format: text

Publisher / Publication Date: The Experiment 2018

Copies Available at Peninsula

1 available in Adult, Call number: 641.6 POT

Masters, Tess

1 hold on 2 copies

Summary: "The debut cookbook from the powerhouse blogger behind theblendergirl.com, featuring 100 gluten-free, vegan recipes for smoothies, meals, and more made quickly and easily in a blender. What's your perfect blend? On her wildly popular recipe blog, Tess Masters--aka, The Blender Girl--shares easy plant-based recipes that anyone can whip up fast in a blender. Tess's lively, down-to-earth approach...

Format: text

Publisher / Publication Date: 2014

Copies Available at Peninsula

1 available in Adult, Call number: 641.5 MAS

Nieminen, Lotta

Summary: For kids who cook in a play kitchen or a real kitchen, this interactive recipe book invites readers to chop the vegetables, mash the avocado, warm the tortillas, and more - all inside the book!

Format: text

Publisher / Publication Date: Phaidon Press Inc. 2017

Sorry, no copies available

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Pépin, Jacques

Summary: The legendary cooking teacher whom GQ calls “the most impactful living chef in America” shares his favorite chicken and vegetable recipes from a half-century career spanning two continents. Some, like Poulet à la Crème and Baker’s Wife Potatoes, recall the country French dishes of his childhood, while Chicken with Cognac Sauce and Velvet Spinach come from his days in fine French restaurants....

Format: text

Publisher / Publication Date: Houghton Mifflin Harcourt 2016

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.66 PEP

Selengut, Becky

Summary: It can be intimidating to shop for seafood. You wonder if it's healthy for you, you worry about whether it's overfished and whether it's caught in ways that harm other species or the environment. Making smart seafood choices has never been more confusing or more important for the planet and our health. Chef and seafood advocate Becky Selengut knows from good fish, and in a voice that's informed...

Format: text

Publisher / Publication Date: Sasquatch Books 2018

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.66 SEL

Brown, Ellen.

Summary: Each of these wholesome and luscious smoothie recipes is annotated for both its overall nutritional profile and for the specific nutrients it delivers, so you'll learn exactly what benefits you are getting from every drink.

Format: text

Publisher / Publication Date: Fair Winds Press 2012

Copies Available at Peninsula

1 available in Adult, Call number: 641.5 BRO

Fearnley-Whittingstall, Hugh.

Summary: "An opinionated, passionate, and definitive guide to catching, buying, cooking, and eating fish and shellfish--with an emphasis on making sustainable food choices--from the bestselling author of the River Cottage books. Award-winning cookbook author Hugh Fearnley-Whittingstall and fishing expert Nick Fisher cover everything a consumer needs to know about finding and preparing the best...

Format: text

Publisher / Publication Date: Ten Speed Press 2012

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.692 FEA

Schrager, Lee.

Summary: "These are 50 exciting new recipes for America's most decadently delicious food, from classic Southern preparations to new twists by chefs across the country, paired with 25 perfect sides--the best of the crispiest birds around, as selected by the founder of the South Beach and New York City Wine & Food Festival. Everyone has their own take on fried chicken: some let it brine with lots of salt...

Format: text

Publisher / Publication Date: Random House Inc 2014

Sorry, no copies available

Place a hold to request this item.

Brandon, Britt

Summary: "A vegan, plant-based diet is healthy, nutritious, and environmentally friendly. Now, it's easier than ever to create plant-based dishes thanks to the Instant Pot. With 175 vegan recipes and photographs throughout, this cookbook is perfect for fans who want to learn how to make delicious plant-based dishes for every meal."--

Format: text

Publisher / Publication Date: Adams Media 2017

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5637 BRA

Fuller, Nancy

Summary: Nancy Fuller believes in bringing family together around the table, sharing stories and table manners. Her philosophy is to feed others with delicious, simple meals from the heart. Her straight-shooter approach to cooking will take the hassle out of dinner preparation. Every recipe helps readers to make healthy, authentic cooking their daily standard: From Buttery Braised Radishes to Bacon...

Format: text

Publisher / Publication Date: Grand Central Life & Style 2015

Copies Available at Kingsley

1 available in Adult, Call number: 641.5 FUL

Lawson, Nigella

Summary: Warm, comforting, and inspiring, Nigellas At My Table: A Celebration of Home Cooking offers a collection of recipes that are simple to prepare, giving you an opportunity to enhance your culinary skills and create a variety of delicious dishesfeaturing a host of new ingredients to enrich classic flavors and tastes.

Format: text

Publisher / Publication Date: Flatiron Books 2017

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.59 LAW

Lukas, Albert

Summary: Since the 2016 opening of the National Museum of African American History and Culture, its Sweet Home Café has become a destination in its own right. Showcasing African American contributions to American cuisine, the café offers favorite dishes made with locally sourced ingredients, adding modern flavors and contemporary twists on classics. With African, Caribbean, and European influences...

Format: text

Publisher / Publication Date: Smithsonian Books 2018

Sorry, no copies available

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White, Randy Wayne.

Format: text

Publisher / Publication Date: Lyons Press 2006

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5 WHI

Williams, Brittany

Summary: Brittany Williams had struggled with her weight all her life. She grew up eating the standard American staples--fast, frozen, fried, and processed--and hit a peak weight of 260 pounds. When her 4-year-old daughter's autoimmune disease was alleviated by a low-sugar, dairy-free, grain-free, whole-food-based diet, Brittany realized she owed her own body the same kind of healing. So on January 1,...

Format: text

Publisher / Publication Date: Harmony Books 2018

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.58 WIL