text Dishing up the dirt : simple recipes for cooking through the seasons
- Summary
-
"For Andrea Bemis, who owns and operates an organic vegetable farm with her husband in Parkdale, Oregon, meals are inspired by the day's harvest. In this stunning cookbook, Andrea shares simple, inventive, and delicious recipes for cooking through the seasons."--Back cover.
- Contents
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An ode to sauce -- Spring -- Summer -- Autumn -- Winter.
- Format
- text
- Description
- xiv, 283 pages : color illustrations ; 24 cm
- Publisher
- Harper Wave, an imprint of HarperCollinsPublishers 2017
| Library | Location | Status |
|---|---|---|
| Fife Lake Public Library | 641.597 BEM in Adult Non-fiction | Reshelving |
| Library | Location | Status |
|---|---|---|
| TADL-FLPL | 641.597 BEM in Adult Non-fiction | Reshelving |
Available Copies
| Library | Location | Status |
|---|---|---|
| Fife Lake Public Library | 641.597 BEM in Adult Non-fiction | Reshelving |
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