Moreno, María Paz
Summary: As the capital city of Spain, Madrid is nowadays considered one of the most interesting "food towns" in the world. This is perhaps due to the wide variety of specialty dishes that its cuisine boasts, ranging from the old-fashioned and traditional to the modern, and even the futuristic; a cuisine that has consistently received high praise from the likes of New York Times' critic Mark Bittman and...
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Publisher / Publication Date: Rowman & Littlefield 2018
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5946 MORWarren, Emma.
Summary: "Discover the best-loved dishes of Spanish home-cooking. Away from the tapas bars and eateries of Spain's bustling cities, you'll find another world of Spanish cuisine. From the inland mountainous regions and fiercely independent provinces of Basque Country and Catalonia, to the glittering coastlines of the Mediterranean and across to the Balearic Islands, Spanish at Home invites you into the...
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Publisher / Publication Date: Smith Street Books 2022
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1 available in Adult Non-fiction, Call number: 641.5946 WAROrtega, Simone
Summary: The bestselling book on traditional and authentic Spanish home cooking Spanish cooks have trusted and relied upon this bible of traditional home cooking ever since it was first published over 40 years ago. True to its original title (1080 recetas de cocina) it contains a comprehensive collection of 1080 authentic Spanish recipes, covering everything from tortilla to bacalao. As well as its...
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Publisher / Publication Date: Phaidon Press, Inc. 2016
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1 available in Adult Non-fiction, Call number: 641.5946 ORTAllibhoy, Omar
Summary: Spanish food has never been more popular or more influential: from the city of San Sebastian in northern Spain which counts a massive 16 Michelin stars to the markets of Madrid and ubiquitous tapas bars, Spanish food is no longer the preserve of summer holidays.
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Publisher / Publication Date: Quadrille Publishing 2016
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1 available in Adult Non-fiction, Call number: 641.5946 ALLAltamiras, Juan
Summary: New Art of Cookery, Drawn from the School of Economic Experience, was an influential recipe book published in 1745 by Spanish friary cook Juan Altamiras. In it, he wrote up over 200 recipes for meat, poultry, game, salted and fresh fish, vegetables and sweet things in a chatty style aimed at readers who cooked on a modest budget. He showed that economic cookery could be delicious if flavors and...
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Publisher / Publication Date: Rowman & Littlefield 2017
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1 available in Adult Non-fiction, Call number: 641.5946 ALTOliver, Jamie
Summary: Taking a culinary adventure around the world, Jamie Oliver features recipes from six of his favorite countries, including Spain, Morocco and Sweden that are authentic and infused with flavor.
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Publisher / Publication Date: Hyperion 2011
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.59 OLIHyman, Clarissa.
Contents: Andalucia: Málaga raisins -- Aragon: olives and olive oil -- Asturias: beans -- Basque Country: bonito del norte -- Cantabria: anchovies -- Castile-La Mancha: Manchego lamb and cheese -- Castile-Leon: Morucha beef -- Castile-Madrid: Chinchón garlic -- Catalonia: Reus hazelnuts -- Extramadura: pimentón de la Vera -- Galicia: mussels -- La Rioja: pears -- Mallorca: black pigs and sobrassada --...
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Publisher / Publication Date: Interlink Books 2005
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1 available in Adult Non-fiction, Call number: 641.5946 HYMAndrews, Colman.
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Publisher / Publication Date: Harvard Common Press 2006
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1 available in Adult Non-fiction, Call number: 641.5946 ANDAndrés, José
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Publisher / Publication Date: Clarkson Potter 2005
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1 available in Adult Non-fiction, Call number: 641.812 ANDButton, Katie
Summary: "The vibrant flavors of Spain brought into the American home kitchen by a young lauded chef and founder of one of America's most acclaimed new restaurants Katie Button debuts her first cookbook ever as a peek inside the kitchen of her award-winning restaurant, C©ðrate"--
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Publisher / Publication Date: Flatiron Books 2016
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5946 BUTRoque, Raquel
Summary: Más de 400 recetas de toda latinoamérica.
Format: text
Publisher / Publication Date: 2013
Copies Available at Peninsula
1 available in Adult, Call number: SPANISH 468 ROQZepeda, Gwendolyn
Summary: "My name is Ana. Every year, my family makes tamales for Christmas. This year, I am six, so I get to mix the dough, which is made of cornmeal. My sister Lidia is eight, so she gets to spread the dough on the corn husk leaves. I wish I was eight, so that my hands would be big enough to spread the dough just right-not too thick and not too thin."
Format: sound recording-nonmusical
Publisher / Publication Date: [Library Ideas, LLC] 2020