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Madrid : a culinary history

text Madrid : a culinary history

Moreno, María Paz

Summary
As the capital city of Spain, Madrid is nowadays considered one of the most interesting "food towns" in the world. This is perhaps due to the wide variety of specialty dishes that its cuisine boasts, ranging from the old-fashioned and traditional ... Read more
Contents
Before Madrid : the flavors of the Iberian Peninsula -- Too many kings spoil the broth -- A new era of creative cuisine -- Madrid, a gastronome's playground : markets and food retailing through history -- Historic cookbooks -- Historic restaurants... Read more
Format
text
Description
xii, 203 pages : illustrations ; 24 cm.
Publisher
Rowman & Littlefield 2018
MARC Permalink

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Library Location Status
Woodmere (Main Branch) 641.5946 MOR in Adult Non-fiction Available

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