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text New art of cookery : a Spanish friar's kitchen notebook by Juan Altamiras

Summary
New Art of Cookery, Drawn from the School of Economic Experience, was an influential recipe book published in 1745 by Spanish friary cook Juan Altamiras. In it, he wrote up over 200 recipes for meat, poultry, game, salted and fresh fish, vegetable... Read more
Description
xxvi, 294 pages ; 24 cm
Publisher
Rowman & Littlefield 2017

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