Serpico, Peter
Summary: "A "wildly inventive" (Food & Wine) James Beard Award-winning chef interprets one of Asia's greatest cuisines for the everyday eater. The best Korean food is Korean home cooking. The cornerstones of every meal are kimchi and white rice, and once you unlock that perfect marriage of flavor, the universe of wholesome, vegetable-centric cooking will inspire healthy eating, every day. In this...
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Publisher / Publication Date: W.W. Norton & Company, Inc. 2022
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1 available in Adult Non-fiction, Call number: 641.59519 SERKim, Erica
Summary: "Whether round and crunchy like a kimchi pancake or pinched and plump like a kimchi dumpling, there are so many ways to enjoy this Korean traditional dish. Explore the different ways to eat kimchi in this fun, rhyming tale that also teaches the days of the week. Korean-American author-illustrator Erica Kim shares her pride in her delicious cultural food through her cut paper art technique. The...
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Publisher / Publication Date: Soaring Kite Books 2022
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Place a hold to request this item.Park, Junghyun
Summary: "The Korean Cookbook celebrates traditional regional dishes and everyday food found in home kitchens from Seoul to Jeju Island. This stunning collection features more than 350 recipes organized into traditional Korean meals, including pantry staples, fermented foods, rice, vegetable dishes, raw food, noodles, stir-fries, grilled meats, soups, stews, hotpots, noodles, dumplings, porridges, rice...
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Publisher / Publication Date: Phaidon Press 2023
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Place a hold to request this item.Yoon, Susan
Summary: Spending the day preparing their favorite treat, hotteok, a brown sugar-filled Korean pancake, to celebrate their father's long-awaited arrival home the next day, sisters Haejin and Hanna wonder how they'll ever make something special in time when their batter is ruined.
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Publisher / Publication Date: Farrar Straus Giroux 2023
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1 available in Juvenile Easy, Call number: JE YOOHuh, Aaron
Summary: "New to cooking? Don't worry about it! You can cook Korean like a pro. If you've always wanted to make your favorite Korean dishes at home, Simply Korean is for you. With streamlined techniques, minimal ingredients, and clear instructions, you'll learn the easiest methods to make fried rice, bulgogi, kimchi, and more without sacrificing taste. Master the art of banchan and impress your guests...
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Publisher / Publication Date: DK Publishing 2022
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1 available in Adult Non-fiction, Call number: 641.59519 HUHShigenobu, Hatsue
Summary: "The dishes highlighted in Korean Homestyle Cooking include all the classic Korean appetizers, sides dishes, soups and stews, main courses, and rice and noodle dishes; even desserts and drinks, including Yukgaejang Spicy Beef Soup, Pork and Pepper Buchimgae Savory Pancakes, Pork and Kimchi Potstickers, Seafood and Daikon Kimchi Stew, Tomato Kimchi, Clam and Chive Soup, Korean Fried Rice, Yuja...
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Publisher / Publication Date: Tuttle Publishing 2019
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Place a hold to request this item.Kim, Hooni
Summary: "The long-awaited debut cookbook from the Michelin-star chef known for defining Korean food in America. Hooni Kim is a chef who cooks with jung sung, heart and devotion. My Korea embraces his gastronomic heritage. From simple rice cakes drenched in a spicy sauce to a 12-Hour Korean Ramyeon (ramen), Hooni uses his background in world-class French and Japanese kitch-ens to fine-tune techniques in...
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Publisher / Publication Date: W. W. Norton & Company 2020
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1 available in Adult Non-fiction, Call number: 641.59519 KIMLee, Corey
Summary: The first book on San Francisco’s three‐Michelin starred restaurant Benu and its chef Corey Lee, hailed by David Chang as one of the best chefs on earth. Since striking out on his own from Thomas Keller’s acclaimed French Laundry in 2010, Corey Lee has crafted a unique, James Beard Award‐winning cuisine that seamlessly blends his South Korean heritage with his upbringing in the United States. ...
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Publisher / Publication Date: Phaidon 2015
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1 available in Adult Non-fiction, Call number: 641.56 LEELee Molinaro, Joanne
Summary: "Korean dishes, some traditional and some reimagined, from the home cook and storyteller behind @thekoreanvegan on TikTok"--
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Publisher / Publication Date: Avery, an imprint of Penguin Random House 2021
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1 available in Adult Non-fiction, Call number: 641.59519 LEECho, Grace M.
Summary: "Grace M. Cho grew up in a small, rural American town as the daughter of a white American merchant marine and the Korean bar hostess he met abroad. When Grace was fifteen, her Korean mother experienced the onset of schizophrenia, a condition that would continue for the rest of her life. Part food memoir, part sociological investigation, TASTES LIKE WAR is a hybrid text about a daughter's search...
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Publisher / Publication Date: The Feminist Press at the City University of New York 2021
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Place a hold to request this item.Kang, Mingoo
Summary: "Like butter in French cooking or olive oil in Italian, jangs are the soul of Korean cuisine. These umami sauces are found in every meal, from soups and stews, to salads, marinades, and even desserts, adding depth and complexity to every dish. The foundation of the three main jangs- gochujang, doenjang, and ganjang-is simple. Soybeans, water, and salt are dried, aged, and fermented in...
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Publisher / Publication Date: 2024
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Place a hold to request this item.Hong, Deuki
Summary: "A vibrant exploration of the evolution of Korean cuisine, both in Korea and in Koreatowns across the globe, with more than 75 bold, flavor-packed recipes and stunning photography. Join chef Deuki Hong and journalist Matt Rodbard as they take an insider'slook at the exciting evolution of Korean food in modern times, breaking new recipe ground with beloved sweet-spicy barbecue, creative rice and...
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Publisher / Publication Date: 2024
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Place a hold to request this item.Sunée, Kim
Summary: The backbone of Korean cuisine, jang, has a flavor not found anywhere else in the world. The cuisine’s combination of savory,sweet, salty, and spicy flavors makes it uniquely delicious, yet there are few resources for those who wish to enjoy it at home. Until now. These recipes, packed with Korean flavors and cooking techniques, will open the door for readers unfamiliar with the cuisine.
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Publisher / Publication Date: The Countryman Press, a division of W.W. Norton & Company 2017
Copies Available at East Bay
1 available in Adult Non-fiction, Call number: 641.595 SUNMaangchi
Summary: Explore the rich diversity of Korean cooking in your own kitchen! Maangchi gives you the essentials of Korean cooking, from bibimbap to brewing your own rice liquor.
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Publisher / Publication Date: Houghton Mifflin Harcourt 2015
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1 available in Adult Non-fiction, Call number: 641.595 MAAKim, Eric
Summary: "An homage to what it means to be Korean American with more than 85 delectable recipes that explore how new culinary traditions can be forged to honor both your past and your present. New York Times staff writer Eric Kim grew up in Atlanta, the son of twoKorean immigrants. Food has always been central to his story, from Friday-night Korean barbecue with his family to hybridized Korean-ish meals...
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Publisher / Publication Date: Clarkson Potter/Publishers 2022
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Place a hold to request this item.Russell, Erin
Summary: When Hana's grandparents visit, Hana decides to cook a meal that represents both her Korean and Southern heritages.
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Publisher / Publication Date: Viking 2024
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1 available in Juvenile Easy, Call number: JE RUSShin, Kyung-sook
Summary: "Homesick and alone, a teen-aged girl arrives in Seoul to work in a factory. Her family, still in the countryside, is too impoverished to keep sending her to school, so she works long days on a stereo-assembly line, struggling through night school every evening in order to achieve her dream of becoming a writer"
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Publisher / Publication Date: Center Point Large Print 2016