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"An homage to what it means to be Korean American with more than 85 delectable recipes that explore how new culinary traditions can be forged to honor both your past and your present. New York Times staff writer Eric Kim grew up in Atlanta, the so...
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Contents
TV dinners: fast foods to eat on the couch -- Kimchi is a verb: on time capsules and pantry cooking -- S is for stew: the Korean art of gentle boiling -- Rice cuisine: jipbap means "home food" -- Korea is a peninsula: the fish chapter -- Garden of...
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