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Korean American : food that tastes like home

text Korean American : food that tastes like home

Summary
"An homage to what it means to be Korean American with more than 85 delectable recipes that explore how new culinary traditions can be forged to honor both your past and your present. New York Times staff writer Eric Kim grew up in Atlanta, the so... Read more
Contents
TV dinners: fast foods to eat on the couch -- Kimchi is a verb: on time capsules and pantry cooking -- S is for stew: the Korean art of gentle boiling -- Rice cuisine: jipbap means "home food" -- Korea is a peninsula: the fish chapter -- Garden of... Read more
Format
text
Description
286 pages : color illustrations ; 27 cm
Publisher
Clarkson Potter/Publishers 2022

Available Copies

Library Location Status
Woodmere (Main Branch) 641.549519 KIM in New Non-fiction Available

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