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De Laurentiis, Giada

Summary: "America knows and loves Giada De Laurentiis for her lighter, healthier takes on classic Italian fare. In her newest cookbook, she invites fans and home cooks to get to know the flavors and stories that have inspired her life's work. Here, she shares recipes for authentic Italian dishes as her family has prepared them for years while infusing them with her signature fresh flavors to make them...

Format: text

Publisher / Publication Date: Clarkson Potter/Publishers 2018

Sorry, no copies available

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Bennison, Vicky

1 hold on 1 copy

Summary: Inspired by the hugely popular YouTube channel of the same name, Pasta Grannies is a wonderful collection of time-perfected Italian recipes from the people who have spent a lifetime cooking for love, not a living: Italian grandmothers. Featuring easy and accessible recipes from all over Italy, you will be transported into the very heart of the Italian home to learn how to make great-tasting...

Format: text

Publisher / Publication Date: Hardie Grant Books 2019

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Zoccali, Nino

Summary: Charting the culinary history and traditions of the lands that once belonged to the Venetian Republic; part culinary journey, part cookbook, this gorgeous book is informed by the cultural heritage of Italian chef Nino Zoccali and his Greek wife. These are recipes steeped in history; dishes from the days when Venice was a world power. How did this small city state rule the waters of the...

Format: text

Publisher / Publication Date: Interlink Books 2020

Copies Available at Woodmere

1 available in New Non-fiction, Call number: 641.5945 ZOC

De Mori, Lori.

Format: text

Publisher / Publication Date: Oxmoor House 2004

Copies Available at Woodmere

1 available in Oversize, Call number: OVS 641.5945 DEM

Corcos, Gabriele

Summary: "New York Times bestselling authors and husband-and-wife team Debi Mazar and Gabriele Corcos invite us into their kitchen, teaching how to live la dolce vita every day with recipes that are Tuscan in spirit and influenced by the regional cooking of America"--

Format: text

Publisher / Publication Date: Touchstone 2017

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5945 COR

Bastianich, Lidia

1 hold on 3 copies

Summary: "Beloved chef and best-selling author Lidia Bastianich shares, for the first time, the timeless recipes that have made her flagship restaurant, Felidia, a New York City dining legend for almost four decades. Ever since it opened its doors on Manhattan's Upper East Side in 1981, Felidia has been revered as one of the best Italian restaurants in the country. In these pages, Lidia and longtime...

Format: text

Publisher / Publication Date: Alfred A. Knopf 2019

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Capalbo, Carla.

Summary: Master the secrets of the Italian kitchen with over 200 delicious recipes from every region of Italy, from Lombardy to Sicily.

Format: text

Publisher / Publication Date: Hermes House 2002

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5945 CAP

Martorano, Steve

Summary: Has cooking ever saved a life? It definitely rescued Steve Martorano from the streets of South Philadelphia, and an almost certain end in jail … or worse. Raised on Gram’s meatballs and Mom’s macaroni, Martorano learned at an early age that full-flavored food made with loving hands was the only food worth eating. And, by the way, that’s macaroni and gravy, not pasta and sauce, cuz. That’s just...

Format: text

Publisher / Publication Date: Alfred A. Knopf 2014

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5 MAR

Ray, Rachael

Summary: "If you're like Rachael Ray, you'll agree that there is something comforting and heartwarming about a heaping plate of perfectly cooked spaghetti with moist and tender meatballs covered in a luscious, dark-red tomato sauce. Now, in Everyone Is Italian on Sunday, Rachael invites you into her home to share her family's culinary history and the recipes that have shaped her life and...

Format: text

Publisher / Publication Date: Atria Books 2015

Copies Available at Peninsula

1 available in Adult, Call number: 641.5945 RAY

Bastianich, Lidia

Summary: The host of "Lidia's Kitchen" shares a memoir that traces her impoverished but loving upbringing under Tito's communist regime in Yugoslavia, her years as a refugee while trying to enter the United States, and her early start as a restaurant worker.

Format: text

Publisher / Publication Date: Alfred A. Knopf 2018

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5092 BAST

Copies Available at Interlochen

1 available in Adult, Call number: 641.5092 Bastianich 2018

La Place, Viana.

Summary: Provides healthy and light recipes for bread-based foods for breakfast, lunch, dinner, antipasti, party foods, and delicious desserts featuring such foods as sautéed greens to lean ricotta, from fresh grilled fish to grilled fruit.

Format: text

Publisher / Publication Date: Hearst Books 1994

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.84 LAP

Summary: "Big Mamma Cucina Popolare puts a clever contemporary spin on tradition featuring more than 120 delicious, easy-to-prepare, imaginative recipes. Created in collaboration with one of the most exciting and successful Italian restaurant groups in the world, the dishes in this vibrant and accessible book include true classics such as Risotto alla Milanese and Tiramisù, while others reflect the most...

Format: text

Publisher / Publication Date: Phaidon 2019

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Bastianich, Lidia.

Summary: Teaching has always been Lidia’s passion, and in this magnificent book she gives us the full benefit of that passion and of her deep, comprehensive understanding of what it takes to create delicious Italian meals. With this book, readers will learn all the techniques needed to master Italian cooking. Lidia introduces us to the full range of standard ingredients—meats and fish, vegetables and...

Format: text

Publisher / Publication Date: Alfred A. Knopf 2015

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5 BAS

Pellegrino, Frank

Summary: At Rao's in East Harlem, it's impossible to book a table: each of the red-checked, cloth-covered tables is reserved for a titan of New York industry, a celebrity, or a major politician. Permanently. Now Pellegrino, the third generation of his family to operate the restaurant, goes deep into the history of his family, the restaurant, and America's love affair with Southern Italian cooking.

Format: text

Publisher / Publication Date: St. Martin's Press 2016

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5945 PEL

Curti, Leonardo.

Format: text

Publisher / Publication Date: Gibbs Smith 2007

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5945 CUR

Flumeri, Elisabetta

Summary: "Escape to the winding cobblestone streets and rolling hills of Tuscany in this delicious, romantic, and charming tale of irresistible attraction and dreams fulfilled, complete with mouthwatering authentic Italian recipes--perfect for fans of Chocolat and Under the Tuscan Sun. Margherita is a spirited young woman with a passion for cooking. When her heart is broken in Rome, she returns to her...

Format: text

Publisher / Publication Date: Washington Square Press 2016

Copies Available at Woodmere

1 available in Adult Fiction, Call number: FIC FLU

Copies Available at Kingsley

1 available in Adult, Call number: FICTION FLU

Norman, Russell.

Summary: "Tucked away in a backstreet of London's edgy Soho district, POLPO is one of the hottest restaurants in town. Critics and food aficionados have been flocking to this understated bàcaro where Russell Norman serves up dishes from the back streets of Venice. A far cry from the tourist-trap eateries of the famous floating city, this kind of cooking is unfussy, innovative and exuberantly...

Format: text

Publisher / Publication Date: Bloomsbury 2012

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.59453 NOR

Di Palo, Lou

Summary: "The ultimate guide to the finest foods of Italy from the oldest, most celebrated Italian market in New York City. In the heart of New York City's Little Italy sits Di Palo's, a family-owned food shop that has been the treasure of the neighborhood for more than a century. The four generations of Di Palos who have run this Italian specialty market have made it their mission to bring customers...

Format: text

Publisher / Publication Date: Ballantine Books 2014

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5945 DIP

Lawson, Nigella

Summary: "Nigella, who studied Italian at Oxford, indulges her personal passion for Italy, where she lived, worked, and cooked when she was in her 20s, before she was a busy TV star, wife, and mom. Nigella's Italy inspires readers to bring the spirit of Italy into the kitchen--without needing to source inaccessible ingredients or totally restock the pantry--with Nigella's quick and easy recipes and...

Format: text

Publisher / Publication Date: Clarkson Potter 2013

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5945 LAW

Kiros, Tessa.

Summary: The author includes autobiographical memories, a family tree and portraits, and personal commentary with the recipes, explaining that she was, "born in London to a Finnish mother and a Greek-Cypriot father, when I was four we moved to South Africa. I now live in Italy."

Format: text

Publisher / Publication Date: Andrews McNeel 2009

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.59 KIR

Oliver, Jamie

Summary: Taking a culinary adventure around the world, Jamie Oliver features recipes from six of his favorite countries, including Spain, Morocco and Sweden that are authentic and infused with flavor.

Format: text

Publisher / Publication Date: Hyperion 2011

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.59 OLI

Bastianich, Lidia.

Summary: Explores the secrets of Italian-American cuisine with recipes for such dishes as veal parmigiana, baked cannelloni, lasagna, and pizza, as well as a variety of dishes that use authentic Italian ingredients and cooking techniques.

Format: text

Publisher / Publication Date: Alfred A. Knopf 2001

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5945 BAS

Sidoli, Richard Camillo.

Format: text

Publisher / Publication Date: Rizzoli 1996

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5945 SID

Hill, Henry

Format: text

Publisher / Publication Date: New American Library 2002

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5945 HIL