Ayubi, Durkhanai
Summary: "Authentic Afghan recipes with family narratives and stunning photography. Parwana tells one family's story of a region long afflicted by war, but with much more at its heart. Author Durkhanai Ayubi's parents, Zelmai and Farida Ayubi, fled Afghanistan with their young family in 1987, at the height of the Cold War. When their family-run restaurant Parwana opened its doors in Adelaide, Australia...
Format: text
Publisher / Publication Date: Interlink Books, an imprint of Interlink Publishing Group, Inc. 2021
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.59581 AYUSummary: Join Ming Tsai on the Emmy-nominated 'Simply Ming' as he and a great group of guest chefs find inspiration from his East-West pantry and from surprise ingredients that range from exotic fruits and vegetables to meats and fish. Ming highlights techniques to help you at home, from filleting a fish to sharing a technique for cooking veggies kids will love. Includes six episodes.
Format: moving image
Publisher / Publication Date: PBS 2012
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.595 SIMVolger, Lukas
Summary: "Flavorful vegetarian versions of America's favorite one-dish meals: ramen, pho, bibimbap, dumplings, and burrito bowls A restorative bowl of vegetarian ramen sent Lukas Volger on a quest to capture the full flavor of all the one-bowl meals that are the rage today--but in vegetarian form. With the bowl as organizer, the possibilities for improvisational meals full of seasonal produce and herbs...
Format: text
Publisher / Publication Date: Houghton Mifflin Harcourt 2016
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1 available in Adult Non-fiction, Call number: 641.5631 VOLPark, Remy Morimoto
Summary: "The social media star, recipe developer, and health blogger behind Veggiekins shares delicious vegan and gluten-free meals, influenced by her pan-Asian background and her personal journey to wellness"--
Format: text
Publisher / Publication Date: William Morrow 2024
Copies Available at Woodmere
1 available in New Non-fiction, Call number: 641.595 PARSummary: "A book brimming with eighty noodle recipes, inspired by the best dishes from Asia's kitchens. This volume covers the best of the noodle world, from ramen to pho, lo mein to pad see ew. With fifty slurpable recipes, beautiful photography, and dishes that are as simple as they're packed with flavor, this book is (almost) as good as a trip across Asia. Noods is a snapshot of the wide world of...
Format: text
Publisher / Publication Date: Smith Street Books 2023
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1 available in Adult Non-fiction, Call number: 641.822 NOOSolomon, Karen.
Summary: "A DIY guide to making the tangy pickles of Japan, Korea, China, India, Indonesia, Vietnam, the Philippines, and more, featuring recipes ranging from traditional tsukemono and kimchi to chutney and new combinations using innovative ingredients and techniques. For Asian food aficionados as well as preservers and picklers looking for new frontiers, the Far East's diverse and sometimes spicy...
Format: text
Publisher / Publication Date: Random House Inc 2014
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1 available in Adult Non-fiction, Call number: 641.56 SOLLieu, Kat
Summary: "Inspired by the global 'Subtle Asian' community, Modern Asian Baking at Home features exciting, contemporary Asian-inspired ingredients and techniques bakers of all levels will want to add to their repertoires"--
Format: text
Publisher / Publication Date: Quarry Books, an imprint of The Quarto Group 2022
Sorry, no copies available
Place a hold to request this item.Park, James
Summary: "James Park, food writer and chili crisp devotee, writes a love letter to his favorite ingredient in over 50 recipes. These approachable and adaptable recipes could fill your whole day with chili crisp. Packed with chili crisp inspiration to take your love of this spicy ingredient to the next level, James provides dozens of no-recipe recipes (potato chips + chili crisp, a match made in snack...
Format: text
Publisher / Publication Date: Chronicle Books 2023
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Place a hold to request this item.Chen, Tiffy
Summary: "The wildly popular blogger and TikTok sensation @Tiffycooks shares 88 favorite easy everyday and family-style recipes from Asia and beyond"--
Format: text
Publisher / Publication Date: Ten Speed Press 2024
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1 available in New Non-fiction, Call number: 641.595 CHEPang, Jeremy
Summary: Celebrate fast, furious and fresh Asian cooking with over 80 recipes from the award-winning cookery institution, School of Wok. Bringing together the best Asian flavours from across the continent, this book is a combination of quick-fire, easy meals that take as little as 15 minutes to cook up. From lavish suppers for weekend date nights to family feasts with a bit more flare, Jeremy Pang's...
Format: text
Publisher / Publication Date: Octopus Publishing Group 2022
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1 available in Adult Non-fiction, Call number: 641.595 PANMeehan, Peter
Summary: This debut cookbook from the highly popular indie food magazine, staying true to bold flavors, shares favorite Asian dishes that occupy the sweet spot of crave-worthy and are simple to make, including dandan noodles, Japanese fried chicken and pho. --Publisher's description.
Format: text
Publisher / Publication Date: Clarkson Potter/Publishers 2015
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1 available in Adult Non-fiction, Call number: 641.595 MEECopies Available at Interlochen
1 available in Adult Non-fiction, Call number: Food Ethnic MeehanNualkhair, Chawadee
Summary: "Learn the secrets of Thai cooking that only local foodies know about! Real Thai Cooking is a labor of love by Thailand's leading food blogger and street food expert, Chawadee "Chow" Nualkhair and Lauren Lulu Taylor, who did the recipe testing and editing and provided many of the photographs. Her book presents the full range of iconic Thai recipes together with fascinating back stories that...
Format: text
Publisher / Publication Date: Tuttle Publishing 2023
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1 available in Adult Non-fiction, Call number: 641.59593 NUAJaffrey, Madhur
Summary: A James Beard Award-winning author outlines a revisionist approach to classic Indian cooking, instructing home cooks on the potentially health-bolstering properties of correctly applied seasonings and spices.
Format: text
Publisher / Publication Date: Alfred A. Knopf 2010
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1 available in Adult Non-fiction, Call number: 641.595 JAFAlikhani, Nasim
Summary: "Growing up in Isfahan, a province in central Iran, Nasim Alikhani was a passionate cook almost from birth, spending the first decades of her life in the kitchen alongside her mother. And so, when she departed after the revolution--with two suitcases, both filled with Iranian pantry staples--it was by recreating the dishes of her childhood that she was able to feel connected to her home. After...
Format: text
Publisher / Publication Date: Alfred A. Knopf 2023
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1 available in Adult Non-fiction, Call number: 641.5955 ALIKhachame, Cheynese
Summary: "The first plant-based, pan-Asian noodle cookbook, featuring classics made vegan and exciting innovations"--
Format: text
Publisher / Publication Date: The Experiment 2023
Sorry, no copies available
Place a hold to request this item.Lewis, Dzung
Summary: "The Honeysuckle Cookbook is stuffed with new ideas for easy, approachable Asian-influenced cooking at home. With 90 recipes, from the breakfast favorites that consistently rate the highest in views on the author's YouTube channel (like her Overnight Oats, 6 Ways) to original twists on one-pan and pressure-cooker meals, this book is for seriously busy young professionals who want crave-worthy...
Format: text
Publisher / Publication Date: Rodale 2020
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1 available in Adult Non-fiction, Call number: 641.595 LEWJohnson, J. J.
Summary: In two of the most renowned and historic venues in Harlem, Alexander Smalls and JJ Johnson created a unique take on the Afro-Asian-American flavor profile. Their foundation was a collective three decades of traveling the African diaspora, meeting and eating with chefs of color, and researching the wide reach of a truly global cuisine; their inspiration was how African, Asian, and...
Format: text
Publisher / Publication Date: Flatiron Books 2018
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.59 JOHTanumihardja, Patricia
Summary: "In this delightful Asian cookbook, you'll learn the secrets of vegetarian and vegan Asian cooking--how to blend flavors, textures, aromas and colors--to create full-flavored vegetarian dishes that are missing none of the umami normally associated only with meat and dairy,"--Amazon.com.
Format: text
Publisher / Publication Date: Tuttle Publishing 2017
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.595 TANSodha, Meera
Summary: "This edition has been adapted for the US market. It was originally published in the UK. Modern, vibrant, fuss-free food made from easy-to-find ingredients, East is a must-have whether you're vegan, vegetarian, or simply want to eat more delicious meat-free food. Meera Sodha's stunning new collection features brand-new recipes from a wide range of Asian cuisines. This cookbook is a...
Format: text
Publisher / Publication Date: Flatiron Books 2020
Sorry, no copies available
Place a hold to request this item.Jaffrey, Madhur
Summary: Includes recipes from Armenia, Burma, China, Hong Kong, India, Indonesia, Iran, Japan, Korea, Kuwait, Lebanon, Nepal, Pakistan, the Philippines, Singapore, Sri Lanka, Taiwan, Thailand, and Turkey.
Format: text
Publisher / Publication Date: Knopf 1981
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5636 JEFHom, Ken.
Format: text
Publisher / Publication Date: Quill 1997
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.65 HOMGrinshpan, Eden
Summary: Presents a collection of one hundred Middle Eastern recipes which combine traditional and healthful ingredients in innovative ways for dishes which can be eaten either at meal times or throughout the day.
Format: text
Publisher / Publication Date: Clarkson Potter/Publishers 2020
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5956 GRIAmano, Hugh
Summary: Includes dumpling history and lore, this comic book cookbook invites readers to explore the big little world of Asian dumplings and proves that intricate folding styles and flavorful fillings are achievable in the home kitchen.
Format: text
Publisher / Publication Date: Ten Speed Press 2021