text At home with Madhur Jaffrey : simple, delectable dishes from India, Pakistan, Bangladesh, & Sri Lanka
- Summary
-
A James Beard Award-winning author outlines a revisionist approach to classic Indian cooking, instructing home cooks on the potentially health-bolstering properties of correctly applied seasonings and spices.
- Contents
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Appetizers, snacks, and soups -- Fish and seafood -- Eggs and poultry -- Lamb, pork, and beef -- Vegetables -- Dal -- Rice and other grains -- Relishes and some drinks -- Desserts -- Spices, seasonings, oils and techniques.
- Format
- text
- Description
- xi, 301 p. : col. ill. ; 24 cm.
- Publisher
- Alfred A. Knopf 2010
| Library | Location | Status |
|---|---|---|
| Woodmere (Main Branch) | 641.595 JAF in Adult Non-fiction | Available |
| Library | Location | Status |
|---|---|---|
| TADL-WOOD | 641.595 JAF in Adult Non-fiction | Available |
Available Copies
| Library | Location | Status |
|---|---|---|
| Woodmere (Main Branch) | 641.595 JAF in Adult Non-fiction | Available |
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