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True, Margo.

Summary: Draws on "Sunset magazine's" One-Block Diet blog to instruct readers on how to raise and produce all ingredients for numerous "from-scratch" meals, providing plans that include a sustainable vegetable garden, backyard bee hives, and a chicken roost.

Format: text

Publisher / Publication Date: Ten Speed Press 2011

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.3 TRU

Elliott, Renée J.

Summary: This authoritative new title from health and wellness expert Renee Elliott is a modern encyclopedia of 99 superfood ingredients. Carefully curated by Renee in close collaboration with the buyers of pioneering organic supermarket Planet Organic, the result is a definitive guide to incorporating the most nutritional foods into everyday meals. Each entry offers notes on benefits, selection,...

Format: text

Publisher / Publication Date: Pavilion Books 2017

Copies Available at Peninsula

1 available in Adult, Call number: 631.5 ELL

Seo, Danny

Summary: Forget fast-food lunches! The magazine Naturally, Danny Seo contains recipes designed to deliver maximum flavor, nutrition and plate appeal with minimal effort. These healthy snacks and meals, made from fresh ingredients and health-boosting superfoods, will "naturally" become part of your everyday routine!

Format: text

Publisher / Publication Date: Pam Krauss Books 2016

Sorry, no copies available

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Aron, Jules

Summary: "Beautiful radiance is more than skin deep. What we eat directly affects the appearance of our complexion and determines how we age. Diets rich in protein, healthy fats, and good carbohydrates, such as fresh fruit and vegetables, not only yield beautiful skin, but also have protective and preventative qualities that slow the aging process. With guidance from holistic health coach Jules Aron,...

Format: text

Publisher / Publication Date: The Countryman Press, a division of W.W. Norton & Company 2018

Sorry, no copies available

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Rossman, Jeff.

Summary: In his cookbook, renowned San Diego chef/owner Jeff Rossman shares signature recipes from his restaurant, Terra, along with some exciting new creations. His book celebrates the incredible agricultural bounty available in Southern California, with each chapter dedicated to Jeff's favorite produce, along with stories of organic farmers, local wineries and healthy nutrition.

Format: text

Publisher / Publication Date: Chefs Press, Inc. 2010

Copies Available at Woodmere

1 available in Oversize, Call number: OVS 641.5 ROS

Flay, Bobby

Summary: Flay believes that healthy eating is all about flavor-- not eliminating anything from your diet, but fueling your body with nourishing, great-tasting foods. By featuring fresh produce, lean proteins and whole grains you can still eat anything you want, while enjoying flavor and variety. Here Flay shares flavor-building tips and techniques, so you can put together a healthy, tasty meal any time.

Format: text

Publisher / Publication Date: Clarkson Potter/Publishers, an imprint of the Crown Publishing Group 2017

Copies Available at East Bay

1 available in Adult, Call number: 641.5 FLA

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5 FLA

Tuminelly, Nancy

Summary: Presents kid-friendly recipes for such raw food dishes as hummus dip and fridge cookies, and covers basic baking techniques, tools, and ingredients.

Format: text

Publisher / Publication Date: 2013

Copies Available at Woodmere

1 available in Juvenile Nonfiction, Call number: J 641.563 TUM

Copies Available at Peninsula

1 available in Adult, Call number: J641.5 TUM

Winfrey, Oprah

Summary: "With dishes created and prepared alongside her favorite chefs, paired with personal essays and memories from Oprah herself, this cookbook offers a candid, behind-the-scenes look into the life (and kitchen) of one of the most influential and respected celebrities in the world"--Back cover.

Format: text

Publisher / Publication Date: Flatiron Books 2017

Copies Available at Peninsula

1 available in Adult, Call number: 641.5 WIN

Robertson, Debora.

Summary: A collection of projects--such as chamomile bubble bath and scented room spray--using plants and produce that can be easily grown in your garden.

Format: text

Publisher / Publication Date: Kyle Books 2013

Copies Available at Kingsley

1 available in Adult, Call number: 745.5 ROB

Katzen, Mollie

Summary: Reinventing the traditional vegetarian repertoire, the author of the Moosewood Cookbook presents 250 recipes for simple and healthful dishes that celebrate vegetables in all their glory and juxtapose colors and textures to make weeknight dinners fresh and exciting.

Format: text

Publisher / Publication Date: 2013

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5636 KAT

Summary: Want to Read Rate this book 1 of 5 stars2 of 5 stars3 of 5 stars4 of 5 stars5 of 5 stars The Blue Apron Cookbook: 165 Essential Recipes and Lessons for a Lifetime of Home Cooking by Blue Apron Culinary Team (Contributor) 0.0 · Rating details · 0 Ratings · 0 Reviews The Joy of Cooking for a new generation: A collection of easy-to-make, delicious, and original recipes from the kitchens of...

Format: text

Publisher / Publication Date: HarperCollins Publishers 2017

Copies Available at Kingsley

1 available in Adult, Call number: 641.5 BLU

Henry, Diana.

Summary: Our attitude towards food is changing. Soon it won't simply be considered sensible to care about how and what we cook and how much we waste, it will be unacceptable not to. Henry shares her philosophy and her recipes for using the earth's bounty in a thoughtful and healthy way.

Format: text

Publisher / Publication Date: Mitchell Beazley 2010

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5637 HEN

Hartwig, Melissa

Summary: The Whole30 program is designed to help you break unhealthy habits and strengthen your immune system. Hartwig takes it a step further with this cookbook built on your new habits. You'll eat lean proteins, vegetables and fruits, and healthy fats -- with no slips, cheats, or special occasions. No sugar, alcohol, grains, or dairy are included.

Format: text

Publisher / Publication Date: Houghton Mifflin Harcourt 2016

Copies Available at Woodmere

2 available in Adult Non-fiction, Call number: 641.56 HAR

Copies Available at Kingsley

1 available in Adult, Call number: 641.56 HAR

Woodward, Ella

Summary: The much-anticipated follow-up cookbook from Deliciously Ella, the inspirational bestselling healthy food writer who has taken the cookery world by storm. In the follow-up to her amazing bestseller Deliciously Ella Every Day, Ella makes it easy for you to prepare delicious healthy food for you, your friends and family, whatever the occasion. No more wondering whether certain dishes go together,...

Format: text

Publisher / Publication Date: Yellow Kite 2017

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5638 WOO

Borges, Marco

2 holds on 2 copies

Summary: "Accessible and easy-to-follow, The Greenprint is a movement to embrace your absolute best and healthiest life. Through his more than two decades of experience working with clients, including some of the world's biggest celebrities, and spearheading exercise and nutrition research, Borges developed the groundbreaking "22 Laws of Plants," which he's determined are the most important plant-based...

Format: text

Publisher / Publication Date: Harmony Books 2018

Sorry, no copies available

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Smith, Remmi

Summary: Smith, a teen chef and entrepreneur, is on a mission to bring healthy food options and easy-to-cook scrumptious recipes to a busy generation of teens. These tried-and-true recipes use limited ingredients and a reduced number of steps. They encourage readers to discover the joys of cooking while taking a culinary journey across the seven continents.

Format: text

Publisher / Publication Date: Mango Publishing Group 2018

Copies Available at Woodmere

1 available in Young Adult Collection, Call number: YA 641.56 SMI

Copies Available at East Bay

1 available in Young Adult Collection, Call number: YA 641.56 SMI

DiSpirito, Rocco

Summary: In Rocco's Healthy and Delicious, readers will find simple, everyday recipes for meals, snacks, desserts, smoothies and more. Start your day with Pomegranate Chia Oatmeal or a Strawberry Pistachio Breakfast Bar. Power up with a Chopped Salad with Avocado Crema or Coconut Cilantro Chicken Soup. Feast over Cauliflower Rice Risotto or Thai Curry Veggie Burgers. Indulge in Coconut Macaroons and No...

Format: text

Publisher / Publication Date: Harper Wave 2017

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5637 DIS

Tam, Michelle

1 hold on 1 copy

Summary: You know how it is: some days, you're fired up and ready to cook; other days, you dread the thought of making dinner. More often than not, you find yourself floating somewhere between inspiration and desperation. What's a crazy busy (but kind of lazy) home cook to do? The answer: pick up this book. Ready or Not makes healthy Paleo home cooking a breeze, no matter if there's time to prepare or...

Format: text

Publisher / Publication Date: Andrews McMeel Publishing 2017

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Summary: This book includes advice on achieving and maintaining a healthier lifestyle combined with a healthy diet, recipes chosen for their healing properties, a detailed reference guide to food allergies, diabetes, cancer prevention, arthritis and heart disease, plus expert advice on eating for health, which foods to avoid, and useful substitutes for problem foods, as well as nutritional information...

Format: text

Publisher / Publication Date: Hermes House 2006

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Briwa, Bill.

Contents: Good, better, best strategies -- Nutritious and satisfying whole grains -- Adding flavor with healthy oils -- Protein : understanding your choices -- Powerful micronutrients : cooking with color -- Making healthy cooking a lifestyle.

Format: moving image

Publisher / Publication Date: Teaching Co. 2013

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5 EVE

Baur, Gene

Summary: Gene Baur, the cofounder and president of Farm Sanctuary, the nation's leading farm animal protection organization, knows that the key to happiness lies in aligning your beliefs with your actions. In this definitive vegan and animal-friendly lifestyle guide, he and Gene Stone, author of Forks Over Knives, explore the deeply transformative experience of visiting the sanctuary and its profound...

Format: text

Publisher / Publication Date: Rodale 2015

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5637 BAU

Hartwig, Melissa

Summary: The Whole30 program is built around lean proteins, vegetables and fruits, and healthy fats. Un-healthy foods such as sugar, alcohol, grains, and dairy are eliminated. That means no socialializing, right? How can you possibly survive happy hours, parties, and game days and still eat on the program?!? Urban wants you to create your own "food freedom" lifestyle-- and climb out of your hermit's...

Format: text

Publisher / Publication Date: Houghton Mifflin Harcourt 2019

Sorry, no copies available

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Staley, Bill.

Summary: "Transitioning from conventional foods to a grain-free lifestyle can be a daunting proposition to most people, but it doesn't have to be. In this highly original cookbook, Hayley and Bill show you how easy it is to take any dish and make it paleo! The Food Lovers have adapted recipes from Chinese, French, Mexican and classic American meals"--Page 4 of cover.

Format: text

Publisher / Publication Date: Victory Belt Pub. 2011

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.56 STA

Tam, Michelle

Summary: Offers a variety of family-friendly paleo recipes as well as strategies for stocking the pantry, feeding kids, maximizing flavor, and saving time in the kitchen.

Format: text

Publisher / Publication Date: Andrews McMeel Publishing 2013

Copies Available at Kingsley

1 available in Adult Non-fiction, Call number: 641.5638 TAM