Olney, Richard.
Format: text
Publisher / Publication Date: Collier Books 1992
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5944 OLNChild, Julia.
Summary: A one-of-a-kind, brilliant cookbook which has sold half a million copies. Julia blends classic techniques with free-style American cooking, emphasizing lightness, freshness and simpler preparations. More than 800 recipes and 600 color photographs.
Format: text
Publisher / Publication Date: Knopf 1989
Copies Available at Interlochen
1 available in Adult Non-fiction, Call number: Food Cook ChildCopies Available at Woodmere
1 available in Oversize, Call number: OVS 641.512 CHIGoin, Suzanne
Summary: Introduces Sunday supper recipes served at the Los Angeles restaurant, Lucques, organized according to season, demonstrating the importance of fresh ingredients combined in unexpected ways to create appetizers, main courses, and desserts.
Format: text
Publisher / Publication Date: Alfred A. Knopf 2005
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5944 GOIHealy, Bruce.
Format: text
Publisher / Publication Date: William Morrow 1999
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.8653 HEABeck, Simone.
Format: text
Publisher / Publication Date: Viking 1991
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5944 BECWaldee, Lynne Marie.
Summary: An introduction to the cooking of France, featuring basic recipes for everyday breakfast, lunch, and dinner dishes, as well as typical menus and a brief description of the special features of a French table setting.
Format: text
Publisher / Publication Date: Lerner Publications 2001
Copies Available at Woodmere
1 available in Juvenile Nonfiction, Call number: J 641.5944 WALCreasy, Rosalind.
Format: text
Publisher / Publication Date: Periplus 1999
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 635 CREBard, Elizabeth.
Summary: This a memoir about a young American woman caught up in two passionate love affairs--one with her new beau, Gwendal, the other with French cuisine. Bard packs her bags to begin a new life in the most romantic of cities. She finds that the deeper she immerses herself in French cuisine, the more Paris itself begins to translate.
Format: text
Publisher / Publication Date: Little, Brown and Co. 2010
Copies Available at Peninsula
1 available in Adult, Call number: 944.361 BARDBoulud, Daniel.
Format: text
Publisher / Publication Date: Scribner 1999
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5944 BOUChild, Julia.
Format: text
Publisher / Publication Date: Alfred A. Knopf 2002
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5944 CHIGarten, Ina.
Format: text
Publisher / Publication Date: Clarkson Potter/Publishers 2004
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5944 GARMore, Julian.
Format: text
Publisher / Publication Date: Holt 1988
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5944 MOROlney, Richard.
Format: text
Publisher / Publication Date: D.R. Godine 1985
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5944 OLNSokolov, Raymond A.
Format: text
Publisher / Publication Date: Knopf 1976
Sorry, no copies available
Place a hold to request this item.Peterson, James.
Format: text
Publisher / Publication Date: J. Wiley 2002
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5944 PETGreenspan, Dorie.
Summary: Shares the master pastry chef's passion for taste and texture with a collection of recipes for classic and innovative creams, cookies, tarts, and cakes.
Format: text
Publisher / Publication Date: Little, Brown 1998
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.86 HERGuiliano, Mireille
Summary: The #1 "New York Times bestselling author of "French Women Don't Get Fat "offers a long-awaited collection of delicious, healthy recipes and advice on eating well without gaining weight.
Format: text
Publisher / Publication Date: Atria Books 2010
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 GUISummary: The life and legacy of Julia Child is remembered and celebrated in this special program. The film tells two love stories: one between Julia and Paul Child, the other between Julia and French food. It includes photos never before seen.
Format: moving image
Publisher / Publication Date: WGBH Boston Video 2004
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5944 JULHolt, Geraldene.
Format: text
Publisher / Publication Date: Simon and Schuster 1989
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.657 HOLSummary: With the mysterious arrival of Babette, a refugee from France's civil war, life for two pious sisters and their tiny hamlet begins to change. Before long, Babette has convinced them to try something other than boiled codfish and ale bread-- a gourmet French meal! Her feast scandalizes the elders, except for the visiting General. Just who is this strangely talented Babette, who has terrified...
Format: moving image
Publisher / Publication Date: Metro Goldwyn Mayer Home Entertainment 2001
Copies Available at Interlochen
1 available in Digital Video Disc, Call number: DVD Foreign Babette's 1999Copies Available at Fife Lake
1 available in Video Discs, Call number: DVD MOVIE BABSummary: Chefs of all ages and abilities can share Julia's love of fine French food and learn to cook some of her most-loved dishes with this collection of 18 episodes from her original 1960's series. Includes downloadable recipes and a bibliography.
Format: moving image
Publisher / Publication Date: WGBH Boston Video 2005
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5092 CHILoomis, Susan Herrmann.
Format: text
Publisher / Publication Date: Morrow 2005