text Desserts by Pierre Herme
- Summary
-
Shares the master pastry chef's passion for taste and texture with a collection of recipes for classic and innovative creams, cookies, tarts, and cakes.
- Format
- text
- Description
- xvi, 287 p. : col. ill. ; 28 cm.
- Publisher
- Little, Brown 1998
| Library | Location | Status |
|---|---|---|
| Woodmere (Main Branch) | 641.86 HER in Adult Non-fiction | Reshelving |
| Library | Location | Status |
|---|---|---|
| TADL-WOOD | 641.86 HER in Adult Non-fiction | Reshelving |
Available Copies
| Library | Location | Status |
|---|---|---|
| Woodmere (Main Branch) | 641.86 HER in Adult Non-fiction | Reshelving |
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