Hertzberg, Jeff
Summary: "Jeff Hertzberg and Zoë François have returned to their test kitchens to build on the popular gluten-free recipes that appeared in their earlier titles for an entirely gluten-free bread cookbook. [The book] extends their revolutionary stored-dough method to yeasted and unleavened breads made without wheat, barley, or rye. With more than 60 recipes--as well as 100 black-and-white instructional...
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Publisher / Publication Date: Thomas Dunne Books/St. Martin's Press 2014
Copies Available at Kingsley
1 available in Adult Non-fiction, Call number: 641.8 HERCopies Available at Interlochen
1 available in Adult Non-fiction, Call number: Food Bake HertzbergKayser, Éric
Summary: Discover the art of breadmaking with artisanal recipes. Kayser provides a master class for home bakers: satisfying breads from around the world, stuffed loaves, and rolls made from a range of flours, including heritage and gluten-free varieties. Baking bread from scratch should be both accessible and exciting, and Kayser's recipes include easy-to-follow instructions. This is the ultimate...
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Publisher / Publication Date: 2022
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.815 KAYCulletto, Theresa
Summary: For beginner and expert bread bakers alike, learn how to turn artisan focaccia breads into over 30 showstopping edible creations! Let professional baker and bread artist Theresa Culletto show you how to take your bread baking to the next level by turning rustic focaccia breads into artful masterpieces. In Beautiful Bread, you will not only master how to make four types of focaccia--white, whole...
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Publisher / Publication Date: Rock Point, an imprint of The Quarto Group 2023
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Place a hold to request this item.Forkish, Ken
Summary: Approachable to the home baker, while still being chock-full of expert knowledge and all-new recipes, Evolutions in Bread covers same-day loaves, overnight cold-proof doughs, and classic levains. Forkish shares the secrets he has learned for making sourdough starter that's more flour efficient while also exploring classic breads and enriched doughs, such as Japanese Milk Bread and Brioche.
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Publisher / Publication Date: Ten Speed Press 2022
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Place a hold to request this item.Kuskowski, Alex.
Summary: Introduces baking breads and biscuits; identifies cooking terms, equipment, and ingredients; and shares recipes for such foods as morning muffin biscuits, molasses bread in a can, pepperoni pizza bread, and sweet potato bread.
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Publisher / Publication Date: Checkerboard Library/Abdo Publishing 2015
Copies Available at Fife Lake
1 available in Juvenile Nonfiction, Call number: J 641.81 KUSBonacci, Jane
Summary: "Now you can enjoy gluten-free bread at home every day easily, affordably, and deliciously. The Gluten-Free Bread Machine Cookbook takes the expense, frustration, and difficulty out of baking gluten-free bread. Regardless of what bread machine you own, Jane Bonacci and Shannon Kinsella's new cookbook will make gluten-free bread an everyday enjoyment. Whether you're obsessed with sourdough, love...
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Publisher / Publication Date: The Harvard Common Press 2017
Copies Available at Kingsley
1 available in Adult Non-fiction, Call number: 641.5638 BONButters, MaryJane
Summary: Until now, sourdough was perceived as too much work. In Wild Bread, the author (owner of the 1890 historic Barron Flour Mill in Oakesdale, Washington) presents a quick and easy 1 minute 2x/day technique, and demonstrates the use of eight different types of flours for each bread featured--everything from gluten-free brown-rice flour to quinoa to common white to heirloom whole wheat--for a...
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Publisher / Publication Date: Gibbs Smith 2018
Copies Available at Kingsley
1 available in Oversize, Call number: OVS 641.815 ButHertzberg, Jeff
Summary: "A fully revised and updated edition of the best-selling Healthy Bread in Five Minutes a Day―the quick and easy way to make nutritious whole grain artisan bread,"--Amazon.com.
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Publisher / Publication Date: St. Martin's Press 2016
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.815 HERRaffa, Emilie
Summary: Many bakers speak of their sourdough starter as if it has a magical life of its own, so it can be intimidating to those new to the sourdough world; fortunately with Artisan Sourdough Made Simple, Emilie Raffa removes the fear and proves that baking with sourdough is easy, and can fit into even a working parent s schedule! Any new baker is inevitably hit with question after question. Emilie has...
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Publisher / Publication Date: Page Street Publishing Co. 2017
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Place a hold to request this item.Latham, Jennifer
Summary: Making truly excellent bread can be so simple and fun, and any kid can learn the art and science of mixing, folding, proofing, and baking. From sandwich breads, like Honey Whole Wheat and fluffy Milk Bread to buttery brioche rolls, puffy pita, and chewy baguettes to other grain-based favorites, like fresh flour tortillas, pizza dough, and cornbread, Baking Bread with Kids includes more than...
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Publisher / Publication Date: Ten Speed Press 2022
Copies Available at Peninsula
1 available in Adult, Call number: 641.815 LATCopies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.815 LATFréchet, Marie-Laure
Summary: "An introduction to the French art of baking bread--including ingredient selection, starter cultivation, and bread-making techniques--with more than 100 recipes. The quintessential staple of French cuisine is the humble baguette, but the country's bread baking tradition-along with variations assimilated from other world cultures-offers a vast repertoire. With an introduction to the history of...
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Publisher / Publication Date: Flammarion 2021
Copies Available at Peninsula
1 available in Adult, Call number: 641.815 FREKieffer, Sarah
Summary: "From the beloved author of 100 Cookies, this baking book featuring 100 breakfast treats: muffins, scones, quick breads, savories, and pastries. For bakers of every stripe, breakfast lovers, or those who like a treat with their tea, 100 Morning Treats is the go-to sourcebook for 100 sweet and savory morning-themed recipes"--
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Publisher / Publication Date: Chronicle Books 2023
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.52 KIESummary: The cooks at America's Test Kitchens help home cooks simplify the process of making bread through seven core dough recipes to use and remix, three-ingredient quick breads to put on the table in an hour, and reinvented Rustic No-Knead Bread.
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Publisher / Publication Date: America's Test Kitchen 2023
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Place a hold to request this item.Kim-Joy
Summary: Kim-Joy's baked creations have charmed fans since she was in the final of the Great British Bake Off 2018. Following on from her bestselling debut book, Baking with Kim-Joy, she's turning to everyone's favourite time of year - Christmas! Sharing her simple decorating techniques and her delicious flavour combinations, Kim-Joy will delight novice and seasoned bakers with - amongst many others -...
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Publisher / Publication Date: Quadrille, an imprint of Hardie Grant Publishing 2020
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.8653 KIMKim-Joy
Summary: If you've ever wanted to know how to bring your baking to life, Kim-Joy will show you how in this fun and practical book. As well as basic cake mixes, cookie doughs, fillings/frostings and decorating techniques, she shares 40 of her wonderfully imaginative designs for iced cookie creatures, big occasion cakes, character macarons and meringues, ornate breads and showstopping traybakes. Recipes...
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Publisher / Publication Date: Quadrille, an imprint of Hardie Grant Publishing 2019
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.8653 KIMVetri, Marc
Summary: "From a master of the artisan bread movement comes a comprehensive guide to making incredible bread at home, featuring more than 80 delicious recipes"--
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Publisher / Publication Date: Ten Speed Press 2020
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.81 VETHoffman, Brian Hart
Summary: This new recipe collection from the brilliant minds behind Bake from Scratch magazine is a triumph of dough and batter. From towering layer cakes to simple stir-together brownies, this cookbook offers a little something for every kind of baker, from novice to expert.
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Publisher / Publication Date: 83Press 2020
Copies Available at Fife Lake
1 available in Adult Non-fiction, Call number: 641.815 HOFKimbell, Vanessa
Summary: Achieve the delicious crust and addictive tang of a homemade sourdough loaf with this comprehensive guide from expert Vanessa Kimbell. At her renowned Sourdough School, Vanessa has taught countless students the secrets of this healthy, more easily digestible bread, and now she has compiled her teachings for the home baker.
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Publisher / Publication Date: Kyle Books 2018
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Place a hold to request this item.Bittman, Mark
Summary: "A revolutionary approach to making easy, delicious whole-grain bread and more This is the best bread you've ever had-best tasting, nourishing, and easy to make right in your own kitchen. Mark Bittman and co-author Kerri Conan have spent years perfecting their delicious, naturally leavened, whole-grain bread. Their discovery? The simplest, least fussy, most flexible way to make bread really is...
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Publisher / Publication Date: Houghton Mifflin Harcourt 2021
Copies Available at Kingsley
1 available in Adult Non-fiction, Call number: 641.815 BITForkish, Ken.
Summary: "In Flour Water Salt Yeast, author Ken Forkish demonstrates that high-quality artisan bread and pizza is within the reach of any home baker. Whether it's a basic straight dough, dough made with a pre-ferment, or complex levain, each of Forkish's impeccable recipes yields exceptional results. But in addition to the recipes, Flour Water Salt Yeast offers readers a complete baking education, with...
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Publisher / Publication Date: Ten Speed Press 2012
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Place a hold to request this item.Hertzberg, Jeff
Summary: "WITH A FOREWORD BY ANDREW ZIMMERN "What Zoë and Jeff have done with the Artisan Bread in Five Minutes series is prove that the world's easiest yeasted loaf, the most versatile bread dough recipe (even pizza!), can be taken in so many directions and haveso many applications that it has created a series of hits." -From the Foreword by Andrew Zimmern From Jeff Hertzberg, M.D., and Zoë François,...
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Publisher / Publication Date: St. Martin's Press 2021
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.815 HERLeo, Maurizio
Summary: "A dynamic, authoritative sourdough baking bible for those looking to build confidence in the craft with a wide range of foolproof recipes, from pan loaves to pizza to doughnuts, by the beloved blogger and resident bread baker at Food52 Maurizio Leo's blog The Perfect Loaf is the go-to destination on the internet for beginner sourdough bakers. He now brings his impeccably detailed techniques,...
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Publisher / Publication Date: Clarkson Potter/Publishers 2022
Sorry, no copies available
Place a hold to request this item.Ohara, Bonnie
Summary: "In the long-awaited follow-up to her first book Bread Baking for Beginners (more than 130,000 copies sold), baker Bonnie Ohara offers the ultimate guide for baking with your kids, with a delicious array of kid-friendly recipes and extracurricular lessons on history, seasonality, culture, and more. In Let's Bake Bread!, Bonnie Ohara draws on her expertise as a professional baker and...
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Publisher / Publication Date: Artisan, an imprint of Workman Publishing Co., Inc. 2023
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Place a hold to request this item.Wade, Greg
Summary: "At Publican Quality Breads in Chicago, Greg Wade bakes rich, flavorful, naturally leavened breads with local organic flours. His philosophy draws from the music of the Grateful Dead, encouraging readers to 'live no particular way but our own' (make the bread you want to make) and to 'hang it up and see what tomorrow brings' (when things don't turn out perfectly). Wade, who is largely...
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Publisher / Publication Date: W.W. Norton & Company 2022