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Hertzberg, Jeff

Summary: "Jeff Hertzberg and Zoë François have returned to their test kitchens to build on the popular gluten-free recipes that appeared in their earlier titles for an entirely gluten-free bread cookbook. [The book] extends their revolutionary stored-dough method to yeasted and unleavened breads made without wheat, barley, or rye. With more than 60 recipes--as well as 100 black-and-white instructional...

Format: text

Publisher / Publication Date: Thomas Dunne Books/St. Martin's Press 2014

Copies Available at Kingsley

1 available in Adult Non-fiction, Call number: 641.8 HER

Kuskowski, Alex.

Summary: Introduces baking breads and biscuits; identifies cooking terms, equipment, and ingredients; and shares recipes for such foods as morning muffin biscuits, molasses bread in a can, pepperoni pizza bread, and sweet potato bread.

Format: text

Publisher / Publication Date: Checkerboard Library/Abdo Publishing 2015

Copies Available at Fife Lake

1 available in Juvenile Nonfiction, Call number: J 641.81 KUS

Bonacci, Jane

Summary: "Now you can enjoy gluten-free bread at home every day easily, affordably, and deliciously. The Gluten-Free Bread Machine Cookbook takes the expense, frustration, and difficulty out of baking gluten-free bread. Regardless of what bread machine you own, Jane Bonacci and Shannon Kinsella's new cookbook will make gluten-free bread an everyday enjoyment. Whether you're obsessed with sourdough, love...

Format: text

Publisher / Publication Date: The Harvard Common Press 2017

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Summary: Learn the secrets of making dough and a wide variety of breads in your own kitchen as professional bakers, authors, and culinary educators share their tips, tricks, and techniques.

Format: moving image

Publisher / Publication Date: 2021

Copies Available at Woodmere

2 available in Adult Non-fiction, Call number: 641.815 COM
Call number: DVD 641.815 COM

Raffa, Emilie

1 hold on 1 copy

Summary: Many bakers speak of their sourdough starter as if it has a magical life of its own, so it can be intimidating to those new to the sourdough world; fortunately with Artisan Sourdough Made Simple, Emilie Raffa removes the fear and proves that baking with sourdough is easy, and can fit into even a working parent s schedule! Any new baker is inevitably hit with question after question. Emilie has...

Format: text

Publisher / Publication Date: Page Street Publishing Co. 2017

Sorry, no copies available

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Summary: A collection of 80 bread machine recipes.

Format: text

Publisher / Publication Date: Better Homes and Gardens Books 1997

Copies Available at Peninsula

1 available in Adult, Call number: 641.5 BET

Butters, MaryJane

Summary: Until now, sourdough was perceived as too much work. In Wild Bread, the author (owner of the 1890 historic Barron Flour Mill in Oakesdale, Washington) presents a quick and easy 1 minute 2x/day technique, and demonstrates the use of eight different types of flours for each bread featured--everything from gluten-free brown-rice flour to quinoa to common white to heirloom whole wheat--for a...

Format: text

Publisher / Publication Date: Gibbs Smith 2018

Copies Available at Kingsley

1 available in Oversize, Call number: OVS 641.815 But

Hertzberg, Jeff

Summary: "A fully revised and updated edition of the best-selling Healthy Bread in Five Minutes a Day―the quick and easy way to make nutritious whole grain artisan bread,"--Amazon.com.

Format: text

Publisher / Publication Date: St. Martin's Press 2016

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.815 HER

Copies Available at East Bay

1 available in Adult Non-fiction, Call number: 641.815 HER

Fréchet, Marie-Laure

Summary: "An introduction to the French art of baking bread--including ingredient selection, starter cultivation, and bread-making techniques--with more than 100 recipes. The quintessential staple of French cuisine is the humble baguette, but the country's bread baking tradition-along with variations assimilated from other world cultures-offers a vast repertoire. With an introduction to the history of...

Format: text

Publisher / Publication Date: Flammarion 2021

Copies Available at Peninsula

1 available in Adult, Call number: 641.815 FRE

Miscovich, Richard

Summary: "In the past twenty years, interest in wood-fired ovens has increased dramatically in the United States and abroad, but most books focus on how to bake bread or pizza in an oven. From the Wood-Fired Oven offers many more techniques for home and artisan bakers--from baking bread and making pizza to recipes on how to get as much use as possible out of a single oven firing, from the first...

Format: text

Publisher / Publication Date: 2013

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Bobrow-Strain, Aaron

Summary: Narrates the social history of white bread in America, describing how it was initially heralded in the early twentieth century as a superfood with symbolic patriotic meaning, only to be renounced by later food reformers as unhealthy.

Format: text

Publisher / Publication Date: Beacon Press 2012

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.815 BOB

Ingram, Christine.

1 hold on 1 copy

Contents: Making bread by hand -- Making bread in bread machines -- History -- Grains and milling -- Breads of the world -- Traditional bread making -- Bread recipes of the world -- Using a bread machine -- Recipes using a bread machine.

Format: text

Publisher / Publication Date: Hermes House 2002

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François, Zoë

Summary: Offers one hundred recipes for holiday breads that use homemade, high-moisture yeast dough, including such breads as lavash, braided challah, monkey bread, sufganiyot, and panettone.

Format: text

Publisher / Publication Date: St. Martin's Press 2018

Copies Available at Kingsley

1 available in Adult Non-fiction, Call number: 641.81 FRA

Lambert, Marjie.

Summary: Explains the use of the bread machine and includes interesting bread recipes, many with an international flavor.

Format: text

Publisher / Publication Date: Chartwell Books 1996

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Wood, Ed

Summary: "This authoritative sourdough baking classic is updated with new recipes and the authors' recent discovery of a technique that allows the baker to control sourness while ensuring consistently leavened loaves. Renowned sourdough authority Ed Wood has traveled the world capturing wild sourdough cultures and experimenting with baking methods. This new edition of his baking tome reveals his latest...

Format: text

Publisher / Publication Date: Ten Speed Press 2011

Copies Available at Kingsley

1 available in Adult Non-fiction, Call number: 641.815 WOO

Denzer, Kiko.

Format: text

Publisher / Publication Date: Hand Print Press 2000

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Harbison, Elizabeth M.

Summary: A collection of recipes for various kinds of breads arranged in a timeline format that charts the history of this staple food from the earliest civilization to the present day. Includes instructions for related activities.

Format: text

Publisher / Publication Date: Chicago Review Press 1997

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.815 HAR

Hertzberg, Jeff.

Summary: An accessible resource to making artisan breads at home with a minimum of time and effort counsels home bakers on how to prepare larger quantities of dough for use as needed, in a volume of recipes that also features an array of baked desserts.

Format: text

Publisher / Publication Date: St. Martin's Press 2007

Copies Available at Peninsula

1 available in Adult, Call number: 641.8 HER

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.815 HER

Kim-Joy

Summary: Kim-Joy's baked creations have charmed fans since she was in the final of the Great British Bake Off 2018. Following on from her bestselling debut book, Baking with Kim-Joy, she's turning to everyone's favourite time of year - Christmas! Sharing her simple decorating techniques and her delicious flavour combinations, Kim-Joy will delight novice and seasoned bakers with - amongst many others -...

Format: text

Publisher / Publication Date: Quadrille, an imprint of Hardie Grant Publishing 2020

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.8653 KIM

Lepard, Dan

Contents: Mixing, shaping & baking -- The natural leaven -- From water to wine -- From field to mill -- Seeds and grains -- Abundant harvest -- Herbs, spices & fragrances -- The fat of the land -- The dry breads of winter -- The finish.

Format: text

Publisher / Publication Date: 2018

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Summary: With a feathery red-brown plush body and workable beak, this barnyard beauty could be Chicken Licken, Henny Penny, or the Little Red Hen. Make storytime something to cluck over with this hen puppet.

Format: three dimensional object

Publisher / Publication Date: Folkmanis 0000

Sorry, no copies available

Bittman, Mark

Summary: "A revolutionary approach to making easy, delicious whole-grain bread and more This is the best bread you've ever had-best tasting, nourishing, and easy to make right in your own kitchen. Mark Bittman and co-author Kerri Conan have spent years perfecting their delicious, naturally leavened, whole-grain bread. Their discovery? The simplest, least fussy, most flexible way to make bread really is...

Format: text

Publisher / Publication Date: Houghton Mifflin Harcourt 2021

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Burnett, George.

Format: text

Publisher / Publication Date: W. Morrow 1992

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.815 BUR

Forkish, Ken.

Summary: "In Flour Water Salt Yeast, author Ken Forkish demonstrates that high-quality artisan bread and pizza is within the reach of any home baker. Whether it's a basic straight dough, dough made with a pre-ferment, or complex levain, each of Forkish's impeccable recipes yields exceptional results. But in addition to the recipes, Flour Water Salt Yeast offers readers a complete baking education, with...

Format: text

Publisher / Publication Date: Ten Speed Press 2012

Copies Available at East Bay

1 available in Adult Non-fiction, Call number: 641.81 FOR

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