Raichlen, Steven.
Summary: Collects over four hundred barbecue recipes from across the United States, Puerto Rico, and Canada, including appetizers, soups, and entrees, accompanied by numerous tips and techniques.
Format: text
Publisher / Publication Date: Workman Pub. 2003
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5784 RAIRaichlen, Steven.
Summary: This book has been completely updated. A 500-recipe celebration of sizzle and smoke. It's got everything how to grill internationally, the appropriate drinks to accompany grilled food, appetizers, and revered American traditions such as Elizabeth Karmel's North Carolina-Style Pulled Pork and the great American hamburger. Raichlen also includes a host of non-grilled salads and vegetables to...
Format: text
Publisher / Publication Date: Workman Pub. 2008
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5784 RAIRaichlen, Steven.
Summary: Describes barbecue equipment, techniques, and traditions, and includes such recipes as quick Persian beef kebabs, chili-coriander chicken, grilled focaccia, Chinese barbecued pork, and steak in garlic-lime marinade.
Format: text
Publisher / Publication Date: Workman Pub. 1998
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5784 RAIRaichlen, Steven.
Summary: Features an array of recipes for appetizers, beef, pork, lamb, burgers, poultry, seafood, breads and sandwiches, vegetables and sides, and desserts to be cooked on grill pans, indoor smokers, built-ins, and the fireplace.
Format: text
Publisher / Publication Date: Workman Pub. 2004