Chesman, Andrea.
Summary: "Growing vegetables and raising livestock is only the beginning of a successful homestead -- that fresh food goes to waste unless you can properly prepare, cook, and preserve it. Andrea Chesman shows you how to bridge the gap between field and table, covering everything from curing meats and making sausage to canning fruits and vegetables, milling flour, working with sourdough, baking no-knead...
Format: text
Publisher / Publication Date: Storey Publishing 2015
Sorry, no copies available
Place a hold to request this item.Berens, Abra
Summary: In this insightful and enchanting cookbook, new flavors, textures, techniques, and ways to enjoy all the vegetables you want to eat are revealed by chef and former farmer Abra Berens. Not only a terrific resource, with more than 300 recipes written in Berens' uniquely succinct style, the book also presents evocative storytelling to open each chapter, and photography that conveys the seasons and...
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Publisher / Publication Date: Chronicle Books 2019
Copies Available at Kingsley
1 available in Adult Non-fiction, Call number: 641.59774 BERCopies Available at East Bay
1 available in New Non-fiction, Call number: 641.59774 BERCopies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.59774 BERCopies Available at Interlochen
1 available in Adult Non-fiction, Call number: Food Cook BerensSummary: Documented is the story of family farms who were providing healthy foods to their communities and were forced to stop by agents of misguided government bureaucracies.
Format: moving image
Publisher / Publication Date: Passion River Films 2011
Copies Available at Woodmere
1 available in Documentary DVDs, Call number: DVD DOC FARMorlock, Rachael
Summary: "GMOs, or genetically modified organisms, are one of the hottest topics in food science and nutrition today. Are they unhealthy? Are they helpful? Readers explore this complex topic with the help of balanced text that allows them to see the facts behind this heated debate. Detailed sidebars and graphic organizers provide additional information about the science behind GMOs, and full-color...
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Publisher / Publication Date: Cavendish Square Publishing 2023
Copies Available at Woodmere
1 available in Juvenile Nonfiction, Call number: J 631.5 MORTanis, David
Summary: A masterwork of recipes, technique, approach, and philosophy, David Tanis Market Cooking is inspiring and essential. This is how to become a more intuitive cook. This is how to be more discerning at the market and in the kitchen. This is how to make one perfectly delicious dish after another, guided by the core beliefs that have shaped David Tanis's incomparable career: Food doesn't have to be...
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Publisher / Publication Date: Artisan, a division of Workman Publishing Company, Inc. 2017