Heiskell, Elizabeth
Summary: This book will inspire anyone who loves to party, host, gather, cook, or eat. Included are 31 party-themed menus and guides for party planning from invitations and estimating portions to decorating and farewell favors. -- Adapted from back cover.
Format: text
Publisher / Publication Date: Oxmoor House, an imprint of Time Inc. Books 2018
Copies Available at Peninsula
1 available in Adult, Call number: 641.5 HEIClark, Kelsey Barnard
Summary: "A modern take on Southern cooking with 100 accessible recipes and lifestyle tips, from 2016 Top Chef winner and fan favorite Kelsey Barnard Clark"--
Format: text
Publisher / Publication Date: Chronicle Books 2021
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5975 CLADissen, William Stark
Summary: Growing up in West Virginia, Chef William Dissen began his culinary journey in his grandmother's kitchen. There, family meals were cooked with local ingredients, many from the home's bountiful garden. In this ambitious debut cookbook, Dissen reinterprets the flavors of his youth, putting a modern spin on recipes grounded in the traditions of sustainable agriculture, local cuisine, and the hills...
Format: text
Publisher / Publication Date: Countryman Press, an imprint of W.W. Norton & Company 2024
Sorry, no copies available
Place a hold to request this item.Stone, Robyn
Summary: Your mother may have had all day to prepare dinner, but cooks now look for convenient, fast recipes using fresh ingredients. Stone has updated a variety of Southern recipes for the way we cook today.
Format: text
Publisher / Publication Date: Clarkson Potter/Publishers 2017
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.59 STOSummary: Premiering on PBS, Vivian travels the changing South in search of the dishes that connect all, dumplings, hand pies, porridge and more, but which are expressed in delightfully different ways across cultures. Along the way, she meets new friends and teachers, and as she says, she discovers how breaking bread and sharing a meal can create a comfortable place to have meaningful, memorable...
Format: moving image
Publisher / Publication Date: 2020
Copies Available at Woodmere
1 available in E-TV DVDs, Call number: DVD E-TV SOMYearwood, Trisha.
Summary: "Hotly anticipated, and full of healthy twists on comfort food classics, Trisha's Table is bestselling cookbook author and country mega-star Trisha Yearwood's first cookbook since she slimmed down and debuted her wildly popular Food Network show, "Trisha's Southern Kitchen." Responding to an increased demand, Trisha shares how she has incorporated healthier cooking into her lifestyle without...
Format: text
Publisher / Publication Date: Clarkson Potter 2015
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 YEAAdams, Jocelyn Delk
Summary: Cakes make a charming gift, a great addition to a potluck, or a traditional way to mark a milestone. Known for putting fresh twists on old favorites, Adams shares her family's generations-old love of baking along with easygoing advice and heartwarming memories.
Format: text
Publisher / Publication Date: Surrey Books, An Agate Imprint 2015
Sorry, no copies available
Place a hold to request this item.Otawka, Whitney
Summary: A culinary travel fantasy, celebrating the food of the Southeastern coast. Whitney Otawka is the award-winning chef of Greyfield, a celebrated Carnegie-built inn located on Cumberland Island, Georgia--a magical and remote barrier island that has been left undeveloped as a National Seashore. Cumberland Island and the exceptional local ingredients to be found there are Otawka's muse, inspiring...
Format: text
Publisher / Publication Date: Abrams Books 2019
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5975 OTASchrager, Lee.
Summary: "These are 50 exciting new recipes for America's most decadently delicious food, from classic Southern preparations to new twists by chefs across the country, paired with 25 perfect sides--the best of the crispiest birds around, as selected by the founder of the South Beach and New York City Wine & Food Festival. Everyone has their own take on fried chicken: some let it brine with lots of salt...
Format: text
Publisher / Publication Date: Random House Inc 2014
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5975 SCHRaiford, Matthew
Summary: "From the Carolinas to Georgia and Florida, this is where descendants of enslaved Africans came together to make extraordinary food, speaking the African Creole language called Gullah-Geechee. In this groundbreaking and beautiful cookbook, Matthew Raiford pays homage to this cuisine that nurtured his family for seven generations. In 2010, Raiford's Nana handed over the deed to the family farm...
Format: text
Publisher / Publication Date: The Countryman Press, a Division of W. W. Norton & Company 2021
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.59296 RAIMayes, Rosie
Summary: "100 new soul food recipes from bestselling author, Rosie Mayes, of I Heart Soul Food. In this new book Rosie is offering a follow-up to the first book with another collection of classic, comforting, and mouthwatering soul food recipes"--
Format: text
Publisher / Publication Date: Sasquatch Books 2022
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5975 MAYWitherspoon, Reese
Summary: Academy Award-winning actress, producer, and entrepreneur Reese Witherspoon invites you into her world, where she infuses the southern style, parties, and traditions she loves with contemporary flair and charm. Reese Witherspoon's grandmother Dorothea always said that a combination of beauty and strength made southern women "whiskey in a teacup." We may be delicate and ornamental on the...
Format: text
Publisher / Publication Date: Touchstone 2018
Copies Available at East Bay
1 available in Adult Non-fiction, Call number: 921 WITCopies Available at Woodmere
1 available in Adult Non-fiction, Call number: 921 WITHERSPOON, REESE WITCopies Available at Peninsula
1 available in Adult, Call number: B WHITHERSPOON WHIPayne, C. C
Summary: "Fizzy struggles to find her place in her blended family after her parents' divorce, hoping her entry in the Southern Living Cook-Off will show them she is more than just a leftover kid"--
Format: text
Publisher / Publication Date: Nancy Paulsen Books 2016
Copies Available at Woodmere
1 available in Juvenile Fiction, Call number: J FIC PAYJarrow, Gail
Summary: "Imagine microscopic worms living in the soil. They enter your body through your bare feet, travel to your intestines, and stay there for years sucking your blood like vampires. You feel exhausted. You get sick easily. It sounds like a nightmare, but that's what happened in the American South during the 1800s and early 1900s. Doctors never guessed that hookworms were making patients ill, but...
Format: text
Publisher / Publication Date: Calkins Creek, an imprint of Astra Books for Young Readers 2022
Copies Available at Woodmere
1 available in Young Adult Non-fiction, Call number: YA 616.9 JARWilkinson, Crystal
Summary: "A lyrical culinary journey that explores the hidden stories of Black Appalachians through powerful essays and forty comforting recipes from the Poet Laureate of Kentucky. Years ago, when O. Henry Prize-winning writer Crystal Wilkinson was baking a jam cake, she felt her late grandmother's presence. She soon realized that she was not the only cook in her kitchen. There were an abundance of...
Format: text
Publisher / Publication Date: Clarkson Potter/Publishers 2024
Copies Available at Kingsley
1 available in New Non-fiction, Call number: 641.5975 WILTwitty, Michael
Summary: "Culinary historian Michael W. Twitty brings a fresh perspective to our most divisive cultural issue, race, in this illuminating memoir of Southern cuisine and food culture that traces his ancestry--both black and white--through food, from Africa to America and from slavery to freedom. Southern food is integral to the American culinary tradition, yet the question of who "owns" it is one of the...
Format: text
Publisher / Publication Date: Amistad, an imprint of HarperCollinsPublishers 2017
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.59 TWISummary: Cutters measure approx. 3-inch. Constructed of durable tin-plated steel. 5-piece set includes skull and bones, pirate’s hat, treasure chest, gold coin, and pirate ship. Will easily create uniform cut-out cookies and release nicely from dough. Hand wash and dry completely to best preserve finish.
Format: three dimensional object
Publisher / Publication Date: Fox Run Craftsmen