Item details: Fried & true : more than 50 recipes for America's best fried chicken and sides - 46764393

Fried & true : more than 50 recipes for America's best fried chicken and sides

text Fried & true : more than 50 recipes for America's best fried chicken and sides

Summary: "These are 50 exciting new recipes for America's most decadently delicious food, from classic Southern preparations to new twists by chefs across the country, paired with 25 perfect sides--the best of the crispiest birds around, as selected by the... Read more

Contents: Foreword by Whoopi Goldberg -- Fried Chicken 101 -- Southern Inspiration -- American Originals -- Pacific Rim Flavors -- Sandwiches, Wings, Lil' Bits, and Special Diets -- Master frying chart.

Format: text

Description: 256 pages : illustrations (chiefly color) ; 23 cm

Publisher: Random House Inc 2014

Library	Location	Status
Woodmere (Main Branch)	641.5975 SCH in Adult Non-fiction	Available

Library	Location	Status
TADL-WOOD	641.5975 SCH in Adult Non-fiction	Available

biography Cookbooks.

Cooking (Chicken) Fried food Side dishes (Cooking) Cooking, American Southern style Schrager, Lee Travel Southern States Restaurants Southern States COOKING / Specific Ingredients / Poultry COOKING / Regional & Ethnic / American / General COOKING / Regional & Ethnic / Soul Food

Schrager, Lee. Sussman, Adeena. Schrager, Lee

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Library	Location	Status
Woodmere (Main Branch)	641.5975 SCH in Adult Non-fiction	Available

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