Your mother may have had all day to prepare dinner, but cooks now look for convenient, fast recipes using fresh ingredients. Stone has updated a variety of Southern recipes for the way we cook today.

Introduction -- How to use this cookbook -- Kitchen essentials -- Starters & snacks -- Skillet suppers -- Slow cooker suppers -- Casseroles & one-dish suppers -- Simple sides -- Soups, stews, salads, and slaw -- Biscuits and breads -- Sweet endings -- Southern pantry.