Galuten, Noah
Summary: "Delicious, nutritious, umami-heavy, well-balanced recipes for accessible whole-food meals, by the food writer and co-host of Don't Panic Pantry. As the world changes around us, we are constantly vacillating between two different versions of ourselves: the one who wants to be healthier and the one who wants to be excited, or comforted, by the food that we eat. We all want to eat "better," but...
Format: text
Publisher / Publication Date: Alfred A. Knopf 2022
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 GALCopies Available at Kingsley
1 available in Adult Non-fiction, Call number: 641.5 GALSummary: In this show, Lidia Bastianich, best-selling cookbook author, chef, and host of public television’s Lidia’s Family Table, will cook with the bounty of the sea to create a sumptuous seafood feast: shrimp and scallop gratinate and brodetto with lobster and corn. She teaches viewers about different kinds of scallops that make the gratinate and then starts her delicious lobster brodetto, assisted...
Format: software, multimedia
Publisher / Publication Date: Films Media Group 2004
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Summary: In this episode of Lidia’s Family Table, best-selling cookbook author, restaurateur, and chef, Lidia Bastianich exclaims that if her grandchildren can do it, so can you! She makes fresh “middle class” pasta (which is not quite golden) into all kinds of shapes and then complements the pasta with an easy sauce of shrimp and scallions. Joined by her grandchildren, who assist with the shapes, Lidia...
Format: software, multimedia
Publisher / Publication Date: Films Media Group 2005
View online at AVOD
Summary: In this episode of Lidia’s Family Table, it’s a day of marinara! Today chef Lidia shows a quick and versatile 20-minute marinara sauce; a bass marinara with olive and capers; and a chicken breast with marinara and fresh mozzarella.
Format: software, multimedia
Publisher / Publication Date: Films Media Group 2005
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Summary: In this episode of Lidia’s Family Table, best-selling cookbook author, restaurateur, and chef, Lidia Bastianich offers advice for moms looking for interesting projects to do with their kids. Lidia says “Grandma knows best” as she joins her grandkids making meatballs. The sugo (sauce) with meatballs is a great and versatile dish. Then she makes celery and artichoke salad and a delicious...
Format: software, multimedia
Publisher / Publication Date: Films Media Group 2004
View online at AVOD
Summary: In this episode of Lidia’s Family Table, best-selling cookbook author, restaurateur, and chef, Lidia Bastianich cooks three plates of pasta, showing viewers they, too, can have dinner on the table in 15 minutes, especially since the ingredients are already in the pantry. On the menu, basic aglio e olio, or garlic and oil with capellini; cannellini beans with sun-dried tomatoes and cavatappi;...
Format: software, multimedia
Publisher / Publication Date: Films Media Group 2005
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Summary: Best-selling cookbook author, restaurateur, and chef, Lidia Bastianich begins this program devoted to the pleasures of summer fare by enjoying the calming view of Long Island Sound behind her home. She is celebrating easy summer dishes: a versatile, slow-cooked summer tomato and eggplant sauce that is used to make a pasta dish and an egg dish with ripe, sweet tomatoes picked from her garden....
Format: software, multimedia
Publisher / Publication Date: Films Media Group 2004
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Summary: In this episode of Lidia’s Family Table, best-selling cookbook author, restaurateur, and chef, Lidia Bastianich is making gnocchi - one of the family favorites. She creates the traditional potato gnocchi; a sweet gnocchi filled with marmalade; and gnocchi with pesto green bean sauce.
Format: software, multimedia
Publisher / Publication Date: Films Media Group 2005
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Summary: Risotto is the star of this episode’s recipes. Lidia Bastianich, best-selling cookbook author and chef, shows viewers how a risotto has a lot more to offer than just plain rice. She cooks a basic risotto; risotto sar tu; and riso al salto. Risotto is all about technique and does require some attention over the pot, but when three delicious dishes can be created from this humble ingredient,...
Format: software, multimedia
Publisher / Publication Date: Films Media Group 2004
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Summary: Lidia Bastianich, best-selling cookbook author, restaurateur, and host of public television’s Lidia’s Family Table, loves her ravioli big and floppy, and today her mother, Erminia, will help her make it. Once the pastas are assembled, they prepare a sauce made of butter, sage and cheese and a fresh shrimp and tomato ravioli with a tomato sauce.
Format: software, multimedia
Publisher / Publication Date: Films Media Group 2005
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Summary: Best-selling cookbook author and chef, Lidia Bastianich, shares her Bolognese Antica sauce - made with milk - and serves it over fresh spinach tagliatelle. She then demonstrates her favorite besciamelle sauce and begins assembling a delicious pasticciata, or spinach pasta lasagna. This ribbon pasta is enjoyed with her son Joseph who joins Lidia at the end of the show for some great wine...
Format: software, multimedia
Publisher / Publication Date: Films Media Group 2005
View online at AVOD
Summary: Lidia Bastianich, best-selling cookbook author, chef, and host of public television’s Lidia’s Family Table, shares three of her favorite soups - which happen to be for all different seasons - giving viewers a variety of delicious choices throughout the year: white beans, garlic and olive soup; a hearty “frantoiana” or white bean and dried bread soup; and a summery zucchini white bean soup with...
Format: software, multimedia
Publisher / Publication Date: Films Media Group 2005
View online at AVOD
Bastianich, Lidia.
Summary: Explores the secrets of Italian-American cuisine with recipes for such dishes as veal parmigiana, baked cannelloni, lasagna, and pizza, as well as a variety of dishes that use authentic Italian ingredients and cooking techniques.
Format: text
Publisher / Publication Date: Alfred A. Knopf 2001
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5945 BASRito, Angie
Summary: "Reimagine Italian American cooking with more than 125 big-hearted recipes from the celebrated husband-and-wife chef team of Don Angie in New York City. Old-school, Italian American "red sauce" is a beloved style of cooking that is rich with nostalgia, adeep sense of family, and the promise of irresistible food--copious amounts of it. Offerings may include an endless assortment of antipasti at...
Format: text
Publisher / Publication Date: Clarkson Potter/Publishers 2021
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5945 RITDiSpirito, Rocco.
Format: text
Publisher / Publication Date: Meredith Books 2007
Copies Available at Fife Lake
1 available in Adult, Call number: 641.5 DispiHill, Henry
Format: text
Publisher / Publication Date: New American Library 2002