text Lidia's Italian-American kitchen
- Summary
-
Explores the secrets of Italian-American cuisine with recipes for such dishes as veal parmigiana, baked cannelloni, lasagna, and pizza, as well as a variety of dishes that use authentic Italian ingredients and cooking techniques.
- Format
- text
- Description
- xxvi, 432 p., [16] p. of plates : ill. (some col.) ; 24 cm.
- Publisher
- Alfred A. Knopf 2001
| Library | Location | Status |
|---|---|---|
| Woodmere (Main Branch) | 641.5945 BAS in Adult Non-fiction | Reshelving |
| Library | Location | Status |
|---|---|---|
| TADL-WOOD | 641.5945 BAS in Adult Non-fiction | Reshelving |
Available Copies
| Library | Location | Status |
|---|---|---|
| Woodmere (Main Branch) | 641.5945 BAS in Adult Non-fiction | Reshelving |
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