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Best-selling cookbook author and chef, Lidia Bastianich, shares her Bolognese Antica sauce - made with milk - and serves it over fresh spinach tagliatelle. She then demonstrates her favorite besciamelle sauce and begins assembling a delicious past...
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Contents
Introduction & Sponsors: Lidia's Family Table: Keep the Layers Coming (2:05) -- Bolognese Sauce Step 1 (4:18) -- Besciamelle/B?chamel (1:36) -- Bolognese Sauce Step 2 (1:27) -- Spinach Pasta (5:04) -- Cooking the Pasta (1:51) -- Assembling the Pas...
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