McKoy, Bri
Summary: "This foolproof, upbeat kitchen companion helps hesitant home cooks go beyond simple recipe reading, giving them the skills they need to master the art of confident cooking"--
Format: text
Publisher / Publication Date: Revell, a division of Baker Publishing Group 2023
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.3 MCKKartes, Danielle
Summary: "Watching mom or dad in the kitchen is usually a child's first introduction to cooking. And when that inevitable question pops up ("Can I help?"), now you can say, "Yes!" These delightful and delicious kid-friendly recipes are the perfect introduction to cooking for little chefs just starting out. Step-by-step instructions are written directly to the child reader with clear indications for when...
Format: text
Publisher / Publication Date: Sourcebooks Explore 2020
Copies Available at Woodmere
1 available in Juvenile Nonfiction, Call number: J 641.5 KARBaz, Molly
Summary: Baz breaks down the essentials of cooking through clear and uncomplicated recipes that deliver big flavor with little effort-- and a generous side of education. She encourages improvisation, while giving you all the tools necessary to make food that tastes great every single time. -- adapted from inside front cover
Format: text
Publisher / Publication Date: Clarkson Potter/Publishers 2021
Sorry, no copies available
Place a hold to request this item.Kluger, Dan
Summary: "In his debut cookbook, James Beard Award-winning chef Dan Kluger shares 190 recipes to help home cooks master flavor and technique"-- Kluger believes there's more to mastering cooking than just following directions. Each recipe in his book includes a tip, technique or component that can have a life of its own beyond the dish. Readers will learn how to swap out sauces, repurpose ingredients, or...
Format: text
Publisher / Publication Date: Houghton Mifflin Harcourt 2020
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 KLUSharma, Nik
Summary: "In this groundbreaking book, Nik Sharma, scientist, food blogger, and cookbook author, guides home cooks on an exploration of flavor via 125 recipes. He demonstrates how to convert approachable spices, herbs, and commonplace pantry items into tasty, simple dishes, providing inspiration and knowledge to both home cooks and seasoned chefs"--
Format: text
Publisher / Publication Date: Chronicle Books 2020
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 SHAEl-Waylly, Sohla
Summary: "More than 200 recipes--and techniques--for cooking with creativity and confidence"--
Format: text
Publisher / Publication Date: Alfred A. Knopf 2023
Sorry, no copies available
Place a hold to request this item.Summary: "This book isn't meant to be a sequential cooking course, so dip into it wherever and however you like. Try one of the simple essentials that will make your everyday life easier and more enjoyable, like simmering a great tomato sauce or making a pan sauce for cutlets. Or invite some friends over to share in the success of a kitchen project you've always wanted to tackle, like achieving genuine...
Format: text
Publisher / Publication Date: America's Test Kitchen 2020
Copies Available at Kingsley
1 available in Adult Non-fiction, Call number: OVS 641.5 ONEBrenner, M. P. (Michael P.)
Summary: "Based on the popular Harvard University and edX course, Science and Cooking explores the scientific basis of why recipes work. The spectacular culinary creations of modern cuisine are the stuff of countless articles and social media feeds. But to a scientist they are also perfect pedagogical explorations into the basic scientific principles of cooking. In Science and Cooking, Harvard...
Format: text
Publisher / Publication Date: W.W. Norton & Company 2020