text Chasing flavor : techniques and recipes to cook fearlessly
- Summary
- "In his debut cookbook, James Beard Award-winning chef Dan Kluger shares 190 recipes to help home cooks master flavor and technique"-- Kluger believes there's more to mastering cooking than just following directions. Each recipe in his book includ... Read more
- Contents
-
Introduction -- How to use this book -- Dan's staples, tools & techniques -- Building blocks of flavor -- Starters & soups -- Salads -- Vegetables -- Pasta, grains & pizza -- Meal & poultry -- Seafood.
- Format
- text
- Description
- x, 358 pages : color illustrations ; 27 cm
- Publisher
- Houghton Mifflin Harcourt 2020
| Library | Location | Status |
|---|---|---|
| Woodmere (Main Branch) | 641.5 KLU in Adult Non-fiction | Reshelving |
| Library | Location | Status |
|---|---|---|
| TADL-WOOD | 641.5 KLU in Adult Non-fiction | Reshelving |