text The flavor equation : the science of great cooking explained in more than 100 essential recipes
- Summary
- "In this groundbreaking book, Nik Sharma, scientist, food blogger, and cookbook author, guides home cooks on an exploration of flavor via 125 recipes. He demonstrates how to convert approachable spices, herbs, and commonplace pantry items into tas... Read more
- Format
- text
- Description
- 352 pages : illustrations (chiefly color) ; 27 cm
- Publisher
- Chronicle Books 2020
| Library | Location | Status |
|---|---|---|
| Woodmere (Main Branch) | 641.5 SHA in Adult Non-fiction | Reshelving |
| Library | Location | Status |
|---|---|---|
| TADL-WOOD | 641.5 SHA in Adult Non-fiction | Reshelving |
Available Copies
| Library | Location | Status |
|---|---|---|
| Woodmere (Main Branch) | 641.5 SHA in Adult Non-fiction | Reshelving |
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