Summary: In an era where a great variety of cuisines are just a restaurant away, it has become difficult to choose what to eat. Food products labelled 'healthy' one day are abruptly dismissed as 'lethal' the very next, while 'celebrity diets' are trashed by nutritionists. So what is the correct diet for your body? The answer lies within. In the Yogic tradition, food is alive, with a prana of its own....
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Publisher / Publication Date: Harper Element 2016
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5636 TASGhai, Rohit
Summary: Vegetarian and Vegan Indian Recipes from a Michelin-starred chef With food inspired by India's incredibly rich and varied food scene, Rohit Ghai has gained a reputation for colorful, flavor-rich curries that showcase both classic and lesser-known Indian flavors.
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Publisher / Publication Date: Kyle Books 2021
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5636 GHAIsmail-Singer, Ashia
Summary: Ashia Ismail-Singer's debut cookbook pays homage to her heritage, blending it seamlessly with a modern and authentic take on her native Indian cuisine. Her recipes aren't just a list of ingredients and measurements: for Ashia, they are memories of childhood, food experiences that have been passed down through generations, and which connect her to her family and homeland. With chutneys and bites...
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Publisher / Publication Date: Interlink Books, an imprint of Interlink Publishing Group, Inc. 2022
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5954 ISHBhārgava, Pushpā.
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Publisher / Publication Date: Crest Books, Inc. 2006
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5954 BHAShukla, Sheil
Summary: "Indian food like you've never seen it before -- in a healthy vegan cookbook, with 100+ recipes and stunning photos"--
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Publisher / Publication Date: The Experiment 2022
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.56362 SHULowe, Lindsey
Summary: Readers explore the cultures of India through its food in this creative collection of accessible recipes. From spice blends and curries to sweet treats, each recipe is broken down into simple, clear steps that often feature photographs to help readers visualize the cooking process. However, readers learn far more than just how to make traditional Indian dishes. They discover the importance of...
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Publisher / Publication Date: Cavendish Square Publishing 2024
Copies Available at Woodmere
1 available in Juvenile Nonfiction, Call number: J 641.5954 LOWGurbani, Amisha Dodhia
Summary: "Tradition meets innovation in this celebration of Indian cuisine made for the American kitchen. Many of us love the flavors of Indian food but are intimidated by the idea of cooking it ourselves. Amisha Gurbani teaches home cooks to embrace spice and build dishes that play with sweet, spicy, sour, and savory flavors. Inspired by the spices and dishes of her native India and the produce-forward...
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Publisher / Publication Date: The Countryman Press, a division of W. W. Norton & Company 2021
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5954 GURSreenivasan, Archana
Summary: "From spicy achaar to sweet zafrani pulao, flip through food from every corner of India, for all kinds of occasions in this mouth-watering alphabet book"--
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Publisher / Publication Date: Crown Books for Young Readers, an imprint of Random House Children's Books, a division of Penguin Random House LLC 2024
Copies Available at Woodmere
1 available in Juvenile Easy, Call number: BOARD SREVassallo, Jody.
Summary: Indian cuisine is known for its complex flavors and sophisticated pairings. Indian Basics adapts traditional Indian dishes for the busy North American lifestyle. With a just a few appliances and Indian spice mixes easily made at home, anyone can enjoy authentic Indian food with family and friends.
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Publisher / Publication Date: Firefly Books 2011
Sorry, no copies available
Place a hold to request this item.Jaffrey, Madhur
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Publisher / Publication Date: Alfred A. Knopf 2006
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1 available in Adult Non-fiction, Call number: 641.5954 JAFChauhan, Maneet
Summary: Exploring India's most iconic, delicious, and fun-to-eat foods, the Chopped judge and James Beard Award-winning chef presents varied, colorful, and expressive recipes that are accompanied by personal stories as well as historical and cultural notes.
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Publisher / Publication Date: Clarkson Potter/Publishers 2020
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5954 CHARao, Sri
Summary: Pairs recipes for home-cooked Indian food with movie stills from the nation's cinema, including such dishes as shrimp curry, bhindi masala, chicken korma, baked samosas, sweet and sour pumpkin, and mango cheesecake.
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Publisher / Publication Date: Houghton Mifflin Harcourt 2017
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5954 RAOSummary: Frankie and Mike Heck are frazzled parents trying to stretch their patience and paychecks around three brilliantly true-to-life kids: Axl, whose latest dream girl has tattoos, body piercings, and pink hair; Sue, who's thrilled to come in eighth (out of eight) in Square Dancing with the Stars; and Brick, the only kid who has his birthday party at the public library.
Format: moving image
Publisher / Publication Date: Warner Home Video 2011
Copies Available at Kingsley
1 available in Digital Video Disc, Call number: DVD TV MIDCopies Available at Woodmere
1 available in Television Series DVDs, Call number: DVD TV MIDKhan, Asma
Summary: "A new cookbook from the star of Netflix's Chef's Table and one of the world's most prominent female chefs. Ammu is a heart-warming cookbook of comforting aromatic Indian flavors: Indian food from home, cooked with heart. Ammu is a collection of recipes from Asma Khan's childhood, from her Indian family kitchen. It is a celebration of where she comes from, of home cooking, and the inextricable...
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Publisher / Publication Date: Interlink Books, an imprint of Interlink Publishing Group, Inc. 2022
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5954 KHASummary: Historian Michael Wood chronicles the history of the Indian subcontinent, focusing especially on the diversity of its peoples, cultures and landscapes. The world's largest democracy and a rising economic giant, India is now as well known across the globe for its mastery of computer technology as it is for its many-armed gods and its famous spiritual traditions. But India is also the world's...
Format: moving image
Publisher / Publication Date: Maya Vision International 2008
Copies Available at Woodmere
1 available in E-TV DVDs, Call number: DVD E-TV STOCopies Available at Peninsula
1 available in Digital Video Disc, Call number: DVD STOSummary: Cookie Monster and his sidekick, Gonger, make and feed their friends delicious food from their food truck.
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Publisher / Publication Date: Random House Children's Books 2019
Sorry, no copies available
Place a hold to request this item.Summary: It's Season six, and as the kids keep getting older, Frankie and Mike think family life is going to get easier, but they couldn't be more wrong! Bigger kids only means bigger problems! With Brick starting seventh grade as well as a new relationship, there just might be hope for him. Meanwhile, it's the 'year of sue' and Sue is navigating her way through her senior year of high school with...
Format: moving image
Publisher / Publication Date: 2015
Copies Available at Woodmere
1 available in Television Series DVDs, Call number: DVD TV MIDCopies Available at Kingsley
1 available in Digital Video Disc, Call number: DVD TV MIDSummary: The Hecks tackle the beginning of a new school year, a not-so-relaxing Thanksgiving, and an unexpected wedding.
Format: moving image
Publisher / Publication Date: Warner Home Video 2013
Copies Available at Woodmere
1 available in Television Series DVDs, Call number: DVD TV MIDCopies Available at Kingsley
1 available in Digital Video Disc, Call number: DVD TV MIDSummary: The Hecks tackle the beginning of a new school year, a not-so-relaxing Thanksgiving, and an unexpected wedding.
Format: moving image
Publisher / Publication Date: 2014
Copies Available at Kingsley
1 available in Digital Video Disc, Call number: DVD TV MIDCopies Available at Woodmere
1 available in Television Series DVDs, Call number: DVD TV MIDHingle, Richa
Summary: "As Vegan Richa, Richa Hingle has a devoted following of readers who love her flavorful, easy-to-make vegan comfort foods. Her first book, Vegan Richa's Indian Kitchen, offered "traditional and creative recipes for the home cook," as the subtitle says. In Vegan Richa's Everyday Kitchen, she branched out to include popular comfort foods. Now she blends both-in an Instant Pot! in her new book....
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Publisher / Publication Date: Hachette Go 2022
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.56362 HINFrank, Lois Ellen
Summary: "Some food historians say that 1491 to 1493 are the years the world began in terms of food, that is. Prior to 1492, eight plants-corn, beans, squash, chile, tomato, potato, vanilla, and cacao-existed only in the Americans. Italy didn't have the tomato; Ireland didn't have the potato, nor Russia the vodka distilled from it; and there were no chiles in South Asia. When these ingredients crossed...
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Publisher / Publication Date: Hachette Go 2023
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.56362 FRARoy, Rachel
Summary: While exploring her grandmother's past at an ashram in India with her cousin Anandi, seventeen-year-old Raya finds herself and, perhaps, true love in this modern retelling of the legend of Dushyanta and Shakuntala.
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Publisher / Publication Date: JIMMY Patterson Books, Little, Brown and Company 2019
Copies Available at Fife Lake
1 available in Young Adult Collection, Call number: YA FIC ROYWright, Camron Steve
Summary: "Based on the true story of Taj Rowland, who was kidnapped as a child from his village in Southern India, sold to an orphanage, and then adopted by an American couple."--
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Publisher / Publication Date: Shadow Mountain Publishing 2022
Copies Available at Fife Lake
1 available in Juvenile Fiction, Call number: J FIC WRIBastianich, Lidia
Summary: The host of "Lidia's Kitchen" shares a memoir that traces her impoverished but loving upbringing under Tito's communist regime in Yugoslavia, her years as a refugee while trying to enter the United States, and her early start as a restaurant worker.
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Publisher / Publication Date: Alfred A. Knopf 2018