Vegetarian and Vegan Indian Recipes from a Michelin-starred chef With food inspired by India's incredibly rich and varied food scene, Rohit Ghai has gained a reputation for colorful, flavor-rich curries that showcase both classic and lesser-known Indian flavors.

The magic of spices -- My spice blends -- Nashta: breakfast and snacks -- Chakna: small sharing plates -- Rassa: curries -- Dal & sabzi: side dishes -- Roti & chawal: rice and breads -- Achar & chutney: pickles and dips -- Meetha: desserts -- Rohit's feasting menus.