Bittman, Mark
Summary: Mark Bittman is revered for his simple, straightforward, and flexible approach to everyday cooking. In Dinner for Everyone, he shares 100 essential main dishes, each with easy, vegan, and all-out recipes as the mood or occasion requires. These 300 all-new recipes, accompanied by more than 100 full-color photographs, form a diverse collection that includes quick meals for busy weeknights (hearty...
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Publisher / Publication Date: Clarkson Potter/Publishers, an imprint of the Crown Publishing Group 2019
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5636 BITBittman, Mark
Summary: "The secret to cooking fast is cooking smart--how you choose and prepare your ingredients and make use of your time in the kitchen. In How to Cook Everything Fast, Mark Bittman's latest innovative, comprehensive, must-have culinary reference, he shows how anyone can spend just a little time cooking and be able to make 2,000 innovative recipes that are delicious, varied, exciting, made from...
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Publisher / Publication Date: Houghton Mifflin Harcourt 2014
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1 available in Adult Non-fiction, Call number: 641.5 BITBittman, Mark
Summary: In the most comprehensive book of its kind, Mark Bittman offers the ultimate baker's resource. Finally, here is the simplest way to bake everything, from American favorites (Crunchy Toffee Cookies, Baked Alaska) to of-the-moment updates (Gingerbread Whoopie Pies). It explores global baking, too: Nordic ruis, New Orleans beignets, Afghan snowshoe naan. The recipes satisfy every flavor craving...
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Publisher / Publication Date: Houghton Mifflin Harcourt 2016
Copies Available at Peninsula
1 available in Adult, Call number: 641.81 BITCopies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.86 BITBittman, Mark.
Summary: Presents dozens of delectable and accessible recipes, all of which utilize a few choice ingredients and simple preparation, for a wide range of tasty but sophisticated dishes, including 10-Minute Stir-Fried Chicken with Nuts, The Minimalist's Choucroute, and Paella, Fast and Easy
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Publisher / Publication Date: Broadway Books 1999
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1 available in Adult Non-fiction, Call number: 641.5 BITBittman, Mark.
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Publisher / Publication Date: Broadway Books 2001
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1 available in Adult Non-fiction, Call number: 641.54 BITClark, Melissa
Summary: "With 75 all-new recipes, Melissa Clark, New York Times food columnist, web star, and our generation's authority on upping your cooking game without fuss, brings her signature flavor-forward dishes and dinner brand to everyone's favorite countertop appliance, the Instant Pot. With 75 recipes for slow cooker, pressure cooker, and other Instant Pot[registered mark] settings, Dinner in an Instant...
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Publisher / Publication Date: Clarkson Potter/Publishers 2017
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1 available in Adult Non-fiction, Call number: 641.58 CLAClark, Melissa
Summary: "100 all-new super-simple and incredibly delicious one-pot, one-pan, one-sheet--one-everything!--recipes from the New York Times star food writer and bestselling author of Dinner in French. Melissa Clark brings her home cook's expertise and no-fuss approach to the world of one-pot/pan cooking. With nearly all of the recipes being made in under one hour, the streamlined steps ensure you are in...
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Publisher / Publication Date: Clarkson Potter/Publishers 2022
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.82 CLACopies Available at East Bay
1 available in Adult Non-fiction, Call number: 641.82 CLAClark, Kathy.
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Publisher / Publication Date: Kathy Clark 2009
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1 available in Adult Non-fiction, Call number: 641.54 CLAKimball, Christopher
Summary: A collection of quick recipes for weeknight dining, inspired by Christopher Kimball's Milk Street Television show, include such dishes as yakiudon with pickled ginger, pork schnitzel, kale and white bean soup, Indonesian fried tofu salad, and three-cheese pizza.
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Publisher / Publication Date: Little, Brown and Company 2018
Copies Available at East Bay
1 available in Adult Non-fiction, Call number: 641.5 KIMKimball, Christopher
Summary: "Each of these 125 Mediterranean dinners is ready in under 45 minutes, and many take just 20 minutes start to finish"--
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Publisher / Publication Date: 2021
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.591822 KIMKimball, Christopher
Summary: Liberating the skillet from commonplace fare, the author shares what he's learned from his travels and from cooks in more than thirty-five countries through more than one hundred recipes that will transform and expand use of this versatile piece of cookware.
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Publisher / Publication Date: Voracious, Little, Brown and Company 2022