text The world in a skillet
- Summary
-
Liberating the skillet from commonplace fare, the author shares what he's learned from his travels and from cooks in more than thirty-five countries through more than one hundred recipes that will transform and expand use of this versatile piece of cookware.
- Contents
- Done in one: on the table in an hour -- Three-quarter time: on the table in 45 minutes -- Quick-step: on the table in 30 minutes or less -- Skillet sides: easy ways to dress up dinner -- One-pan pastas: more flavor, less cleanup -- Hearty grains: ... Read more
- Format
- text
- Description
- 282 pages : illustrations (chiefly color) ; 28 cm
- Publisher
- Voracious, Little, Brown and Company 2022
| Library | Location | Status |
|---|---|---|
| Woodmere (Main Branch) | 641.77 KIM in Adult Non-fiction | Reshelving |
| East Bay Branch Library | 641.77 KIM in Adult Non-fiction | Available |
| Library | Location | Status |
|---|---|---|
| TADL-WOOD | 641.77 KIM in Adult Non-fiction | Reshelving |
| TADL-EBB | 641.77 KIM in Adult Non-fiction | Available |
Available Copies
| Library | Location | Status |
|---|---|---|
| Woodmere (Main Branch) | 641.77 KIM in Adult Non-fiction | Reshelving |
| East Bay Branch Library | 641.77 KIM in Adult Non-fiction | Available |
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