Pépin, Jacques
Summary: "Master chef Jacques Pépin shares his expert insights on cooking economically at home in Jacques Pépin Cooking My Way. Learn how to save money, time, and effort in the kitchen with over 150 delicious recipes"--
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Publisher / Publication Date: Harvest, an Imprint of William Morrow 2023
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Place a hold to request this item.Morrison, Julee
Summary: "Fire up your curiosity to try new foods and impress your family and friends. [This book] will help you learn the basics of cooking and baking while having fun and creating incredible meals (and memories) from scratch. The recipes begin with the fundamentals, then take your skills to the next level. Start with the perfect scrambled eggs and work your way up to fancy egg dishes like omelets and...
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Publisher / Publication Date: Rockridge Press 2020
Copies Available at Woodmere
1 available in Young Adult Non-fiction, Call number: YA 641.5 MORHuff, Lisa
Summary: A cookbook and baking class for the kid chef in the kitchen.
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Publisher / Publication Date: Rockridge Press 2021
Copies Available at East Bay
1 available in New Youth Materials, Call number: J 641.815 HUFSummary: The cooks of America's Test Kitchen share how they entertain at home, with 140 recipes from simple to showstopping and airtight planning strategies .
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Publisher / Publication Date: Americas Test Kitchen 2023
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 GATRichards, Todd
Summary: "Chef Todd Richards explores West African diaspora cooking in the Americas, spanning history from the slave trade through the Great Migration, with over 100 mouthwatering recipes and illuminating narratives"--
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Publisher / Publication Date: Harvest, an imprint of William Morrow 2024
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Place a hold to request this item.Fujikawa, Jenn
Summary: "Celebrate every Wookiee's favorite holiday--Life Day--with this collection of 50 recipes and crafts inspired by the galaxy's holiday traditions!"--Amazon.
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Publisher / Publication Date: Insight Editions 2021
Copies Available at Kingsley
1 available in Adult Non-fiction, Call number: 641.568 FUJKartes, Danielle
Summary: "Watching mom or dad in the kitchen is usually a child's first introduction to cooking. And when that inevitable question pops up ("Can I help?"), now you can say, "Yes!" These delightful and delicious kid-friendly recipes are the perfect introduction to cooking for little chefs just starting out. Step-by-step instructions are written directly to the child reader with clear indications for when...
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Publisher / Publication Date: Sourcebooks Explore 2020
Copies Available at Woodmere
1 available in Juvenile Nonfiction, Call number: J 641.5 KARPerillo, Jennifer.
Summary: "With its delectable recipes and charming girl-next-door tone, Homemade With Love is a welcome addition to the kitchens of longtime readers of the blog, In Jennie's Kitchen. Jennie shares her love for her farmers' markets and local purveyors while dishing out a hearty dose of practical culinary know-how for the working parent or any busy cook"--Publisher's description.
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Publisher / Publication Date: Running Press 2013
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5973 PERWohl, Kit.
Summary: Stories about the restaurant's history and l60 recipes.
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Publisher / Publication Date: Pelican 2005
Copies Available at Woodmere
1 available in Oversize, Call number: OVS 641.59763 WOHCoumont, Alain
Summary: "Le Pain Quotidien Cookbook presents over 100 recipes for simple, elegant and healthy fare - handmade bread, breakfast, tartines, soup, salads, sharing dishes and desserts. Le Pain Quotidien is best known for its organic bread and its signature tartines but it's also about sharing great food made with love at any time of the day. With everything from grissini, baguettes and focaccia to chia...
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Publisher / Publication Date: 2013
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 COUHercules, Olia
Summary: "Featuring personality and panache, Mamushka showcases the cuisine from Ukraine and beyond, weaving together vibrant food with descriptive narratives and stunning lifestyle photography. From broths and soups to breads and pastries, vegetables and salads to meat and fish, dumplings and noodles to compotes and jams. You'll also find some of Olia's favorite dishes, like a Moldovan giant cheese...
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Publisher / Publication Date: Weldon Owen 2015
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.59477 HERMartin, Jacqueline Briggs
Summary: Welcome to Sandor Katz's no-desk, new-ways school! There are no tests, no rules - just happy, hungry people learning how to make fermented food. All they need are their favorite vegetables, salt, and the TINY WILD. These invisible microbes change cucumbers into crunchy pickles, and cabbages into zingy-zangy sauerkraut and kimchi.
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Publisher / Publication Date: Readers to Eaters 2022
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1 available in Juvenile Nonfiction, Call number: J 921 KATCopies Available at Peninsula
1 available in Juvenile, Call number: JB KATZ MARRovira, Júlia
Summary: "¿Quieres aprender a comer mejor, probar nuevos alimentos y combinaciones, y descubrir trucos para potenciar los sabores y no aburrirte jamás? Todo esto y más es lo que encontrarás en el libro de Júlia. En sus propuestas de entrantes, platos para compartir, principales y dulces sin complicaciones, siempre ricos y saludables, prioriza el uso de los ingredientes naturales, frescos y de calidad,...
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Publisher / Publication Date: Grijalbo 2023
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1 available in Adult Non-fiction, Call number: 468.4 ROVDiSpirito, Rocco
Summary: "Finding himself at home more during the pandemic and in the hybrid world that followed, James Beard Award-winning author and chef Rocco DiSpirito rediscovered for the first time in decades, the joy of cooking for and savoring weekday meals with his family and friends, something that was not a regular occurrence when he was working in a busy restaurant or as celebrity chef on the go. Of course,...
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Publisher / Publication Date: Rodale 2024
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Place a hold to request this item.Summary: Get ready to cook just like Tiana with this beautiful cookbook, featuring fifty easy and delicious recipes inspired by the Disney Princess and her New Orleans restaurant. You're never too young to start cooking! Tiana learned the basics from her daddy when she was just a little girl--and with this cookbook for kids, aspiring young chefs can follow in her footsteps. Featuring simple step-by-step...
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Publisher / Publication Date: Disney Press 2022
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Place a hold to request this item.Broberg-Moffitt, Matthew
Summary: "This much-needed cookbook combines tips and techniques with a dash of understanding about food aversion and how to help your kids--and yourself--cook beautiful meals in an empowering way, and is a groundbreaking resource for anyone who has ever been called "picky" or "discerning." Learn how to alter the texture or taste profile of a dish, or even fit it within a specific palette with a unique...
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Publisher / Publication Date: Avery, an imprint of Penguin Random House 2023
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 BROKarmel, Annabel.
Summary: Overview: With basic cooking techniques and tips, simple first recipes, and tasty, nutritious meal ideas, Annabel Karmel's new family cookbook helps children ages three and up work with their parents to prepare a yummy array of favorite foods.
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Publisher / Publication Date: Dorling Kindersley 2005
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1 available in Juvenile Nonfiction, Call number: J 641.5 KARO'Neal, Shaquille
Summary: "A celebration of cultural icon Shaquille O'Neal's love of food, family, and fun, with 80 low-stress, comfort food meals for busy families"--
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Publisher / Publication Date: Ten Speed Press 2022
Copies Available at Peninsula
1 available in Adult, Call number: 641.5 ONECheatham, Adrienne
Summary: "From Top Chef finalist Adrienne Cheatham, cook your "Sunday best" any day of the week with 100 recipes that celebrate the joy of home cooking and family meals. Chef Adrienne Cheatham spent her career cooking in some of the country's most prestigious restaurants, from Eric Ripert's Le Bernardin to Marcus Samuelsson's Red Rooster. She went on to become a finalist on Top Chef and founded a...
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Publisher / Publication Date: Clarkson Potter/Publishers 2022
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 CHEFallon, Sally
Summary: In her controversial cookbook Nourishing Traditions, and in numerous articles appearing in holistic publications, nutrition journalist Sally Fallon exposes current establishment low-fat propaganda as a conspiracy to rob Americans of their health and vitality, and to enrich the powerful fabricated food industry, based in large part on refined carbohydrates and vegetable oils derived from corn...
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Publisher / Publication Date: NewTrends Pub. 1999
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 FALPatterson, Eric
Summary: Cooking is more than putting a list of ingredients in a bowl and mixing. True cooking takes place when we follow the local seasons, listening in on their rhythms and following their leads toward that which sustains the earth, the farmer, the cook, the guest.
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Publisher / Publication Date: Spirituality & Health Books 2010
Copies Available at East Bay
1 available in Adult Non-fiction, Call number: 641.5 PATCopies Available at Woodmere
2 available in Adult Non-fiction, Call number: 641.5 PATTastemade (Firm)
Summary: "Delicious meals just got easier with 100 all-new recipes for all types of cuisines in the first-ever cookbook from the beloved internet cooking gurus at Tastemade. Tastemade, the internet cooking phenomenon, presents you with 100 recipes designed to answer everyone's daily question: What's for dinner? Make This Tonight is a starter kit meant to empower you to create explosively flavorful...
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Publisher / Publication Date: Clarkson Potter/Publishers 2022
Copies Available at East Bay
1 available in Adult Non-fiction, Call number: 641.5 MAKCopies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 MAKSummary: "75 Tasty recipes for the favorite comfort food you love from cuisines around the world, with plenty of surprises and wow-factors to keep things interesting. Tasty knows that "classic" American comfort food encompasses a multitude of cuisines, flavors, and recipes from diverse cultures. Inspired by contemporary ingredients, Tasty Total Comfort brings the brand's tried and true...
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Publisher / Publication Date: Clarkson Potter/Publishers 2022
Copies Available at Kingsley
1 available in Adult Non-fiction, Call number: 641.5 TASBertinelli, Valerie
Summary: "When Valerie Bertinelli turned 60, she said "Enough already!" and ended her battle with the scale for good. She stopped counting calories. She stopped thinking of certain foods as good or bad. She quit saying no and began saying yes, finally learning how to enjoy the pure pleasure of being alive - starting in the kitchen. In short, she learned how to indulge. With this gorgeous cookbook,...
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Publisher / Publication Date: Harvest, an imprint of William Morrow 2024