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African American cooking COOKING / Specific Ingredients / Vegetables Cooking, American Cooking, American Southern style Gooding, James Henry 1837-1864 Indian cooking Ingredient substitutions (Cooking) Stephens, George E United States. Army. Massachusetts Infantry Regiment, 54th (1863-1865) Vegetarian cookingFilter By Subjects
African American cooking COOKING / Specific Ingredients / Vegetables Cooking, American Cooking, American Southern style Gooding, James Henry 1837-1864 Indian cooking Ingredient substitutions (Cooking) Stephens, George E United States. Army. Massachusetts Infantry Regiment, 54th (1863-1865) Vegetarian cookingPotock, Melanie
Summary: "With 100 kid-tested activities and delicious recipes, plus expert advice on parenting in the kitchen, Adventures in Veggieland will get you and your kids working (and playing!) in the kitchen, setting even your pickiest eater up for a lifetime of healthy eating." -- From back cover.
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Publisher / Publication Date: The Experiment 2018
Copies Available at Woodmere
1 available in Juvenile Parent-Teacher Collection, Call number: JPT 641.6 POTWaters, Alice.
Summary: "For the hundreds of thousands of readers who bought Alice Waters's bestselling and now-classic book The Art of Simple Food, and for supporters of all ages of the sustainable food movement, here is a timely cookbook that centers on Alice's plant-forward way of cooking and puts forth her passion for seasonality and celebrating all vegetables. Alice Waters is the leader of the local, sustainable...
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Publisher / Publication Date: Random House Inc 2013
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Place a hold to request this item.Green, Aliza.
Summary: "Homemade rules in the kitchen, and everyone from artisan bakers to canners and picklers know it.Culinary enthusiasts and hungry home cooks are exploring classic skills again, and making homemade, hand-shaped pasta is on the rise. With the simplest ingredients and easier-than-you-think instructions, Making Artisan Pasta teaches you how make your own linguine, ravioli, lasagna, and dozens of...
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Publisher / Publication Date: Quarry Books 2012
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.822 GRERomanoff, Victoria
Summary: Romanoff introduces readers to twelve of the most easily foraged and delicious mushrooms, including the chanterelle, the morel, and the oyster. She describes the appearance, habits, and lore of each variety, and provides a recipe for each; her recipes include both refined kitchen creations and rustic dishes meant to be prepared over an open fire at the end of a successful hunt. Romanoff also...
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Publisher / Publication Date: Abbeville Press Publishers 2022
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Place a hold to request this item.Solomon, Karen.
Summary: "A DIY guide to making the tangy pickles of Japan, Korea, China, India, Indonesia, Vietnam, the Philippines, and more, featuring recipes ranging from traditional tsukemono and kimchi to chutney and new combinations using innovative ingredients and techniques. For Asian food aficionados as well as preservers and picklers looking for new frontiers, the Far East's diverse and sometimes spicy...
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Publisher / Publication Date: Random House Inc 2014
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1 available in Adult Non-fiction, Call number: 641.56 SOLTownsend, Elisabeth
Summary: This is the first culinary history of a truly remarkable fish. Elisabeth Townsend follows cod around the globe, showing how its pursuit began with the Vikings, and exploring its influence on human affairs ever since. The book looks at the different ways cod has been caught, cooked, and eaten, often by the descendants of explorers, enslaved people, and traders. Cod examines the fish in the myths...
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Publisher / Publication Date: Reaktion Books 2022
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1 available in Adult Non-fiction, Call number: 641.392 TOWSears, Barry
Summary: "Eat to stop weight gain and strip away unwanted fat. Reverse diabetes and protect yourself from Alzheimer's. Free yourself from inflammation, allergies, and hormonal chaos. Enjoy the most delicious, nutritious foods from the world's most beloved cuisine. Break out of the diet-and-exercise trap for good! The Mediterranean diet is the most universally accepted healthy eating regimen around. But...
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Publisher / Publication Date: Zinc Ink 2014
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 613.25 SEAKatz, Rebecca
Summary: "This new and revised edition of the IACP award-winning cookbook brings the healing power of delicious, nutritious foods to those whose hearts and bodies crave a revitalizing meal, through 150 new and updated recipes. Featuring science-based, nutrient-rich recipes that are easy to prepare and designed to give patients a much-needed boost by stimulating appetite and addressing treatment side...
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Publisher / Publication Date: Ten Speed Press 2017
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Place a hold to request this item.Joachim, David
Summary: "A beautifully illustrated, updated and expanded 3rd edition of the IACP Award winning Food Substitutions Bible Award-winning and bestselling author David Joachim has compiled creative and clear options that solve cooking dilemmas. With more than 8,000 alternative ingredients, equipment, and techniques covering emergency substitutions, time-saving substitutions, healthy substitutions,...
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Publisher / Publication Date: Robert Rose Inc. 2022
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 JOAHetzler, Richard
Summary: A gift book for food lovers, showcasing 90 authentic recipes from the Americas' indigenous populations in conjunction with the Smithsonian Institution and the Mitsitam Cafe's executive chef, Richard Hetzler.
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Publisher / Publication Date: Smithsonian National Museum of the American Indian 2010
Copies Available at Fife Lake
1 available in Adult Non-fiction, Call number: 641.592 HETCopies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.592 HETSelengut, Becky
Summary: It can be intimidating to shop for seafood. You wonder if it's healthy for you, you worry about whether it's overfished and whether it's caught in ways that harm other species or the environment. Making smart seafood choices has never been more confusing or more important for the planet and our health. Chef and seafood advocate Becky Selengut knows from good fish, and in a voice that's informed...
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Publisher / Publication Date: Sasquatch Books 2018
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1 available in Adult Non-fiction, Call number: 641.66 SELLukas, Albert
Summary: Since the 2016 opening of the National Museum of African American History and Culture, its Sweet Home Café has become a destination in its own right. Showcasing African American contributions to American cuisine, the café offers favorite dishes made with locally sourced ingredients, adding modern flavors and contemporary twists on classics. With African, Caribbean, and European influences...
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Publisher / Publication Date: Smithsonian Books 2018
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1 available in Adult Non-fiction, Call number: 641.59 LUKBerne, Emma Carlson
Summary: "An inspiring graphic novel about Jane Kendeigh, a nurse who helped wounded soldiers in combat zones during World War II. During World War II, the United States' fight against the Japanese on islands in the Pacific was intense and deadly. To help respond to casualties in battle, the U.S. Navy trained 122 nurses to aid wounded soldiers in combat zones. The first nurse to do so was Jane Kendeigh,...
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Publisher / Publication Date: Capstone Press 2023
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1 available in Juvenile Nonfiction, Call number: J 921 KENSortun, Ana
Summary: "A charming collection of 100 recipes from Cambridge's Sofra Bakery and Cafe, showcasing modern Middle Eastern spices and flavors with exotic yet accessible sweet and savory dishes geared toward everyday cooking and entertaining. Ana Sortun and Maura Kilpatrick have traveled extensively throughout Turkey and the Middle East, researching recipes and gaining inspiration for their uber-popular...
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Publisher / Publication Date: Ten Speed Press 2016
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1 available in Adult Non-fiction, Call number: 641.5956 SORMoore, Marisa
Summary: "In this easy-to-use guide, Marisa Moore, R.D., shares a flexible approach--backed by the latest nutritional science--to a more plant-forward diet that can improve your health. With step-by-step tips to transform your plate, she offers 75 delicious recipes to help you reach your wellness goals." -- Amazon.com.
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Publisher / Publication Date: National Geographic 2023
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1 available in Adult Non-fiction, Call number: 641.56362 MOOBrazelton, T. Berry
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Publisher / Publication Date: Addison-Wesley Pub. Co. 1985
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1 available in Adult Non-fiction, Call number: 649.1 BRASherman, Sean
Summary: Locally sourced, seasonal, "clean" ingredients and nose-to-tail cooking are nothing new to Sean Sherman, the Oglala Lakota chef and founder of The Sioux Chef. In his first cookbook, Sherman shares his approach to creating boldly-seasoned foods that are vibrant, healthful, at once elegant and easy. Sherman dispels outdated notions of Native American fare -- no fry bread or Indian tacos here --...
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Publisher / Publication Date: University of Minnesota Press 2017
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1 available in Adult Non-fiction, Call number: 641.59 SHECopies Available at East Bay
1 available in New Non-fiction, Call number: 641.59 SHEShepard, Ray Anthony
Summary: Here is the riveting dual biography of two little-known but extraordinary men in Civil War history George E. Stephens and James Henry Gooding. These Union soldiers not only served in the Massachusetts 54th Infantry, the well-known black regiment, but were also war correspondents who published eyewitness reports of the battlefields. Their dispatches told the truth of their lives at camp, their...
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Publisher / Publication Date: Calkins Creek, An Imprint of Highlights 2017
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1 available in Young Adult Non-fiction, Call number: YA 973.7 SHEStockman, Farah
Summary: "Shannon, Wally, and John built their lives around their place of work. Shannon, a white single mother, became the first woman to run the factory's dangerous furnaces at the Rexnord manufacturing plant in Indianapolis and was proud of producing one of the world's top brands of steel bearings. Wally, a black man known for his initiative and kindness, was promoted to become chairman of...
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Publisher / Publication Date: Random House 2021
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1 available in Adult Non-fiction, Call number: 331.13 STOVance, J. D.
Summary: Shares the story of the author's family and upbringing, describing how they moved from poverty to an upwardly mobile clan that included the author, a Yale Law School graduate, while navigating the demands of middle class life and the collective demons of the past.
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Publisher / Publication Date: Harper, an imprint of HarperCollinsPublishers 2016
Copies Available at East Bay
1 available in Adult Non-fiction, Call number: 921 VANCopies Available at Fife Lake
1 available in Adult, Call number: 921 VANCopies Available at Woodmere
1 available in Adult Non-fiction, Call number: 921 VANCE, J.D. VANCopies Available at Kingsley
1 available in Adult Non-fiction, Call number: 921 VanCopies Available at Interlochen
1 available in Adult Non-fiction, Call number: Word Mem VanceSummary: "Gathering together years of baking knowledge in their first-ever cake book, America's Test Kitchen offers a comprehensive collection of recipes for any cake you can imagine--from better-than-the-rest yellow cake layers for birthday parties to fanciful creations and elegant holiday desserts. Cakes are the ultimate all-occasion dessert. Whether you are looking for a party-worthy cake that's...
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Publisher / Publication Date: America's Test Kitchen 2018
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Place a hold to request this item.Gray, Melissa
Summary: From National Public Radio's Cake Lady, Melissa Gray, comes this collection of more than 50 cake recipes and cake-making tips accompanied by 24 color photos.
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Publisher / Publication Date: Chronicle Books 2009
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1 available in Adult Non-fiction, Call number: 641.8653 GrayVance, J. D.
Summary: Vance, a former marine and Yale Law School graduate, provides an account of growing up in a poor Rust Belt town that offers a broader, probing look at the struggles of America's white working class. The decline of this group, a demographic of our country that has been slowly disintegrating over forty years, has been reported on with growing frequency and alarm. J. D. Vance tells the true story...
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Publisher / Publication Date: Thorndike Press, a part of Gale, Cengage Learning 2017