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Cod: a global history

text Cod: a global history

Summary
This is the first culinary history of a truly remarkable fish. Elisabeth Townsend follows cod around the globe, showing how its pursuit began with the Vikings, and exploring its influence on human affairs ever since. The book looks at the differen... Read more
Format
text
Description
160 pages : illustrations (chiefly color), map ; 20 cm.
Publisher
Reaktion Books 2022

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