Ronstadt, Linda
Summary: "Feels Like Home is a love letter to Ronstadt's Mexican American roots. It tells of her coming of age in the world between Tucson and the Rio Sonora region of northern Mexico, presented through stories, photographs, and recipes"--
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Publisher / Publication Date: Heyday 2022
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 921 RONSTADT, LINDA RONCopies Available at Interlochen
1 available in Adult Non-fiction, Call number: 921 RonstadtCastillo, Esteban
Summary: "The creator of the popular Chicano Eats blog and winner of the Saveur Best New Voice People's Choice Award is back and better than ever with new, delicious recipes central to Chicano cuisine, including some of his popular and most requested recipes for desserts, cakes, snacks, and drinks"-- Provided by publisher.
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Publisher / Publication Date: Harper Design an imprint of HarperCollins Publishers 2022
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5972 CASMarquez-Sharpnack, Yvette
Summary: "Taste your way through a year of holidays with Yvette Marquez-Sharpnack, creator of the popular food blog Muy Bueno. You'll discover how to show your love on Valentine's Day with Heart-Shaped Berry Empanadas, celebrate Mother's Day with Guava Mimosas, whip up Chile Braised Pork Ribs for Día de los Muertos; make a big batch of Red Chile and Chicken Tamales for the December holidays, and much...
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Publisher / Publication Date: Weldonowen, an imprint of Insight Editions 2023
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5972 MARYoon, Grace
Summary: "The Korean Herbal Apothecary, written by Qi Alchemy founder, Grace Yoon, addresses herbalism and medicine making from the perspective of Korean ancestral traditions"--
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Publisher / Publication Date: Fair Winds Press 2023
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 615.8 YOOSummary: " From a spectrum of talented authors, a collection of essays on food, and its entwinement with our emotions and our lives. Of all the essentials for survival: oxygen, water, sleep, and food, only food is a vast treasure trove of memory and of sensory experience. Food is a portal to culture, to times past, to disgust, to comfort, to love: no matter one's feelings about a particular dish, they...
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Publisher / Publication Date: Penguin Books 2022
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 MYCostello, Barbara
Summary: Your adopted grandmother Barbara Costello, a.k.a. Babs, has collected hundreds of recipes over the decades--all living in her old, wooden recipe box--and has curated her family favorites for your own cherished occasions. With seasonal table spreads, time-tested recipes, and motherly advice, this book bestows the key for elevating all of life's festivities into memorable events. Always know what...
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Publisher / Publication Date: DK Publishing 2022
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.568 COSBernardi, Amanda Grosgebauer
Summary: Learn how to create meaningful gatherings for the people you love. From a Friendsgiving dinner party to an intimate elopement or wedding, this book contains themed ideas, broken up into seasons, that are perfect for any occasion. In The Modern Bohemian Table, event planner Amanda Bernardi shares all her best advice for event planning and entertaining in style in this book that celebrates the...
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Publisher / Publication Date: Paige Tate & Co. 2020
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 642 BERRuiz, Alejandro
Summary: "In The Food of Oaxaca, chef Alejandro Ruiz introduces home cooks to the vibrant foods of his home state--"the culinary capital of Mexico" (CNN)--with more than 50 recipes both ancestral and original. Divided into three parts, the book covers the traditional dishes of the region, where Ruiz grew up; the cuisine of the Oaxacan coast, where he spent many years; and the food he serves today at his...
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Publisher / Publication Date: Alfred A. Knopf 2020
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5972 RUIMuhlke, Christine
Summary: Today's food-lovers often travel the globe to enjoy the food of acclaimed chefs. Yet the tradition of seeking out unforgettable dining experiences goes back centuries, and this gorgeous book reveals the closely held secrets behind the world's most iconic recipes - dishes that put restaurants on the map, from 19th century fine dining and popular classics, to today's most innovative kitchens,...
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Publisher / Publication Date: Phaidon 2019
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 642.509 MUHMartínez, Rick
Summary: "An enticing, regional, and stunning exploration of Mexican cuisine from beloved food writer and host of Food52's "Sweet Heat" series, Rick Martinez. In his first, much-anticipated cookbook, New York Times contributor, Food52 columnist, and former Bon Appétit food editor Rick Martinez introduces home cooks to the diverse culinary treasures of Mexico. In Mi Cocina, Rick travels to each of the...
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Publisher / Publication Date: Clarkson Potter/Publishers 2022
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5972 MARCopies Available at Kingsley
1 available in Adult Non-fiction, Call number: 641.5972 MARLopez, Bricia
Summary: "In millions of backyards across Southern California, an asada means a gathering of family, friends, great music, cold drinks, good times, and community--all centered around the primal allure of juicy, smoky grilled meat with flavors and spices traditional to Mexico. The smell of asada is a cloud of joy that lingers in the streets of Los Angeles. With Asada: The Art of Mexican-Style Grilling,...
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Publisher / Publication Date: Abrams 2023
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5784 LOPSummary: The cooks of America's Test Kitchen share how they entertain at home, with 140 recipes from simple to showstopping and airtight planning strategies .
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Publisher / Publication Date: Americas Test Kitchen 2023
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 GATCopies Available at Kingsley
1 available in Adult Non-fiction, Call number: 641.5 GATErickson, Holly
Summary: The creators of the popular website The Modern Proper show home cooks how to reinvent what proper means and be smarter with their time in the kitchen to create dinner that everyone will love.
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Publisher / Publication Date: Simon Element 2022
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.54 ERIWhalen, Dan
Summary: "Sheet pan Nirvana! Yes, you now have an invitation to eat a plate of nachos and call it a dinner. But not just any nachos. We're talking about BBQ Pulled Pork Nachos, Shrimp and Grits Nachos, Cheesesteak Nachos, Lasagn'Chos, CobbSalad Nachos... Building on the Three Pillars of Nachos--crispy base, melty layer, flavorful topper--the irrepressible Dan Whalen creates dozens of sheet pan dishes...
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Publisher / Publication Date: Workman Publishing 2021
Copies Available at Kingsley
1 available in Adult Non-fiction, Call number: 641.812 WHACopies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.812 WHAFrench, Erin
Summary: "Big Heart, Little Stove is more than a cookbook. Erin French, restaurateur of the beloved 40-seat restaurant in Freedom, Maine, The Lost Kitchen, provides a guide to creating the perfect environment for a comforting, but elegant, meal. With over 75 recipes for dishes ranging from crowd-pleasing appetizer bites like Pecorino Puffs, luscious soups like Golden Tomato and Peach, to showstopping...
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Publisher / Publication Date: Celadon Books 2023
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.3 FREKane, Cyndi
Summary: "Whether you enjoy cooking or not, it can be exhausting to cook a new meal from scratch every single night--especially if you have a family to feed. Batch cooking is a way around this but means that half your meals will be reheated leftovers, which gets unappetizing after a few days. Instead, Cyndi Kane uses her "Save-It-Forward" method to cut down on cooking time and food waste and still feed...
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Publisher / Publication Date: William Morrow 2022