text Mi cocina : recipes and rapture from my kitchen in México
- Summary
- "An enticing, regional, and stunning exploration of Mexican cuisine from beloved food writer and host of Food52's "Sweet Heat" series, Rick Martinez. In his first, much-anticipated cookbook, New York Times contributor, Food52 columnist, and former... Read more
- Contents
-
Básicos: staples of the Mexican table -- El Bajío and Central México -- Oaxaca and the South Pacific Coast -- Yucatán Peninsula -- El Golfo Central -- El Norte: the northern states -- Pacífico Central -- Baja California Peninsula.
- Format
- text
- Description
- 303 pages : color illustrations, color maps ; 27 cm
- Publisher
- Clarkson Potter/Publishers 2022
| Library | Location | Status |
|---|---|---|
| Woodmere (Main Branch) | 641.5972 MAR in Adult Non-fiction | Available |
| Kingsley Branch Library | 641.5972 MAR in Adult Non-fiction | Reshelving |
| Library | Location | Status |
|---|---|---|
| TADL-WOOD | 641.5972 MAR in Adult Non-fiction | Available |
| TADL-KBL | 641.5972 MAR in Adult Non-fiction | Reshelving |