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Mi cocina : recipes and rapture from my kitchen in México

6 holds on 2 copies

text Mi cocina : recipes and rapture from my kitchen in México

6 holds on 2 copies

Summary
"An enticing, regional, and stunning exploration of Mexican cuisine from beloved food writer and host of Food52's "Sweet Heat" series, Rick Martinez. In his first, much-anticipated cookbook, New York Times contributor, Food52 columnist, and former... Read more
Contents

Básicos: staples of the Mexican table -- El Bajío and Central México -- Oaxaca and the South Pacific Coast -- Yucatán Peninsula -- El Golfo Central -- El Norte: the northern states -- Pacífico Central -- Baja California Peninsula.

Format
text
Description
303 pages : color illustrations, color maps ; 27 cm
Publisher
Clarkson Potter/Publishers 2022

Available Copies

Library Location Status
Kingsley Branch Library 641.5972 MAR in New Non-fiction Available

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