Millard, Candice
Summary: For millennia the location of the Nile River's headwaters was shrouded in mystery. Expeditions to find it were stymied by a giant labyrinthine swamp. In the 19th century Richard Burton and John Hanning Speke were sent by the Royal Geographical Society to claim the prize for England. From the start the two men clashed. They would endure tremendous hardships, illness, and constant setbacks. Two...
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Publisher / Publication Date: Random House Large Print 2022
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Place a hold to request this item.Penney, Darby.
Summary: Foreword / Robert Whitaker -- 1. He took them on their last walk -- 2. Who were the people that went to Willard and why did they go there? --3. How I would have furnished my room (if not for the voices) -- 4. In permanent limbo: she kept asking for dispensation (until her doctor turned into the devil incarnate) -- 5. Children were buried and she knit her life away -- 6. Like a fly in a spider...
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Publisher / Publication Date: Bellevue Literary Press 2009
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1 available in Adult Non-fiction, Call number: 362.2 PENCollison, Campbell.
Summary: Readers learn how to make their own cowboy hats, gold nugget pouches, and woven baskets as they explore the history of the American West! These crafts and more are shown to readers through step-by-step instructions and helpful photographs of the process and the finished product. The included crafts are meant to enhance the lessons readers learn about the settlement of the West, including the...
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Publisher / Publication Date: PowerKids Press Pub. 2015
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1 available in Juvenile Nonfiction, Call number: J 978 COLCollison, Campbell
Summary: "What did it take to start a new colony in the United States? For some, it took eating shoe leather during the harsh winter in Jamestown. These extreme conditions weren't the only challenges colonists faced as they settled in America. Explore even more about the 13 original colonies by reading this book"--
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Publisher / Publication Date: Bearport Publishing Company 2021
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1 available in Juvenile Nonfiction, Call number: J 973.2 COLHerman, Gail
Summary: Recounts the journey made by Edmund Hillary and Tenzing Norkey to the peak of Mount Everest, the highest location on Earth, highlighting how they used teamwork to make it to the top.
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Publisher / Publication Date: Random House Children's Books 2015
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1 available in Juvenile Nonfiction, Call number: J 796.54 HERCampbell, John
Summary: As the "Giant of Africa" Nigeria is home to about twenty percent of the population of Sub-Saharan Africa, serves as Africa's largest producer of oil and natural gas, comprises Africa's largest economy, and represents the cultural center of African literature, film, and music. Yet the country is plagued by problems that keep it from realizing its potential as a world power. Boko Haram, a radical...
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Publisher / Publication Date: Oxford University Press 2018
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1 available in Adult Non-fiction, Call number: 966.9 CAMMiller, Chris
Summary: "An epic account of the decades-long battle to control what has emerged as the world's most critical resource--microchip technology--with the United States and China increasingly in conflict. You may be surprised to learn that microchips are the new oil--the scarce resource on which the modern world depends. Today, military, economic, and geopolitical power are built on a foundation of computer...
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Publisher / Publication Date: Scribner, an imprint of Simon & Schuster 2022
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1 available in Adult Non-fiction, Call number: 338.476 MILMiller, Max
Summary: "What began as a passion project when Max Miller was furloughed during Covid-19 has become a viral YouTube sensation. The Tasting History with Max Miller channel has thrilled food enthusiasts and history buffs alike as Miller recreates a dish from the past, often using historical recipes from vintage texts, but updated for modern kitchens as he tells stories behind the cuisine and culture. From...
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Publisher / Publication Date: Simon Element 2023
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1 available in Adult Non-fiction, Call number: 641.509 MILCopies Available at Kingsley
1 available in Adult Non-fiction, Call number: 641.509 MILMiller, Adrian.
Summary: In this insightful and eclectic history, Adrian Miller delves into the influences, ingredients, and innovations that make up the soul food tradition. Focusing each chapter on the culinary and social history of one dish--such as fried chicken, chitlins, yams, greens, and "red drinks"--Miller uncovers how it got on the soul food plate and what it means for African American culture and identity....
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Publisher / Publication Date: 2013
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1 available in Adult Non-fiction, Call number: 641.59 MILMiller, Scott
Summary: "Presents an account of how OSS spymaster Allen Dulles led a network of disenchanted Germans in a plot to assassinate Hitler and end World War II before the invasion of opportunistic Russian forces,"--NoveList.
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Publisher / Publication Date: Simon & Schuster 2017
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1 available in Adult Non-fiction, Call number: 921 DULLES, ALLEN MILBartoletti, Susan Campbell
Summary: "What happens when a person's reputation has been forever damaged? With archival photographs and text among other primary sources, this riveting biography of Mary Mallon by the Sibert medalist and Newbery Honor winner Susan Bartoletti looks beyond the tabloid scandal of Mary's controversial life. How she was treated by medical and legal officials reveals a lesser-known story of human and...
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Publisher / Publication Date: Houghton Mifflin Harcourt 2015
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1 available in Juvenile Nonfiction, Call number: J 921 MALCopies Available at Kingsley
1 available in Young Adult Non-fiction, Call number: YA 921 MALMiller, Donald L.
Summary: Chronicle of the U.S. 8th Air Force's daylight bombing campaign over Europe during World War II, from its genesis to the end of the war.
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Publisher / Publication Date: Simon & Schuster Paperbacks 2007
Sorry, no copies available
Place a hold to request this item.Miller, Tim (Timothy Jon)
Summary: American Home Cooking provides an answer to the question of why, in the face of all the modern technology we have for saving time, Americans still spend time in their kitchens cooking. Americans eat four to five meals per week in a restaurant and buy millions of dollars' worth of convenience foods. Cooking, especially from scratch, is clearly on its way out. However, if this is true, why do we...
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Publisher / Publication Date: Rowman & Littlefield 2017