text American home cooking : a popular history
- Summary
- American Home Cooking provides an answer to the question of why, in the face of all the modern technology we have for saving time, Americans still spend time in their kitchens cooking. Americans eat four to five meals per week in a restaurant and ... Read more
- Contents
-
Cooking in 1800 -- The early to late 1800s -- The late 1800s through 1945 -- 1945 to the early 1970s -- The early 1970s through today -- The future of home cooking.
- Format
- text
- Description
- vii, 201 pages ; 24 cm.
- Publisher
- Rowman & Littlefield 2017
| Library | Location | Status |
|---|---|---|
| Woodmere (Main Branch) | 641 MIL in Adult Non-fiction | Available |
| Library | Location | Status |
|---|---|---|
| TADL-WOOD | 641 MIL in Adult Non-fiction | Available |