Item details: Soul food : the surprising story of an American cuisine, one plate at a time - 46751513

Soul food : the surprising story of an American cuisine, one plate at a time

text Soul food : the surprising story of an American cuisine, one plate at a time

Miller, Adrian.

Summary: In this insightful and eclectic history, Adrian Miller delves into the influences, ingredients, and innovations that make up the soul food tradition. Focusing each chapter on the culinary and social history of one dish--such as fried chicken, chit... Read more

Contents: What is soul food? -- West Africa: the culinary source -- From southern to soul -- Fried chicken and the integration of church and plate -- Catfish and other double swimmers -- Chitlins: a love story -- Black-eyed peas: what's luck got to do it? -... Read more

Format: text

Description: xv, 332 pages : illustrations, maps ; 25 cm

Publisher: 2013

Library	Location	Status
Woodmere (Main Branch)	641.59 MIL in Adult Non-fiction	Available

Library	Location	Status
TADL-WOOD	641.59 MIL in Adult Non-fiction	Available

bibliography Cookbooks. History.

African American cooking History Cooking, American Southern style African American cooking Cooking, American Southern style

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Library	Location	Status
Woodmere (Main Branch)	641.59 MIL in Adult Non-fiction	Available

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