text Soul food : the surprising story of an American cuisine, one plate at a time
- Summary
- In this insightful and eclectic history, Adrian Miller delves into the influences, ingredients, and innovations that make up the soul food tradition. Focusing each chapter on the culinary and social history of one dish--such as fried chicken, chit... Read more
- Contents
- What is soul food? -- West Africa: the culinary source -- From southern to soul -- Fried chicken and the integration of church and plate -- Catfish and other double swimmers -- Chitlins: a love story -- Black-eyed peas: what's luck got to do it? -... Read more
- Format
- text
- Description
- xv, 332 pages : illustrations, maps ; 25 cm
- Publisher
- 2013
Library | Location | Status |
---|---|---|
Woodmere (Main Branch) | 641.59 MIL in Adult Non-fiction | Available |
Library | Location | Status |
---|---|---|
TADL-WOOD | 641.59 MIL in Adult Non-fiction | Available |