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bibliography Cookbook Cookbooks. cookbooks. Livres de cuisine. Nonfiction. Recipes.Paul, Stevan
Summary: "The author follows the course of the setting sun once around the world offering quickly and easily prepared delicacies to be shared with friends and guests in a casual environment, whether at home or at a bar or party. These snacks are surprisingly light and healthy with plenty of fresh herbs, salads and vegetables. You will find exciting combinations with intriguing spices, new aromas and the...
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Publisher / Publication Date: Whitecap Books. 2019
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.81 PAUSever, Shauna
Summary: When it comes to defining what we know as all-American baking, everything from Bundt cakes to brownies have roots that can be traced to the great Midwest. German, Scandinavian, Polish, French, and Italian immigrant families baked their way to the American Midwest, instilling in it pies, breads, cookies, and pastries that manage to feel distinctly home-grown.
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Publisher / Publication Date: Running Press 2019
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.815 SEVStovel, Edith
Summary: Pumpkin is a versatile and healthy option for every meal of the day. DeeDee Stovel's creative recipes highlight the preparation techniques and many forms - including raw, roasted, canned, and steamed.
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Publisher / Publication Date: Storey Publishing 2017
Copies Available at Woodmere
2 available in Adult Non-fiction, Call number: 641.65 STOSteen, Celine.
Summary: Presents one hundred recipes for baked vegan items, including such options as breads, muffins, pies, cookies, and pancakes, with a discussion on ingredients and baking techniques.
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Publisher / Publication Date: Fair Winds Press 2013
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5637 STESteer, Gina.
Summary: Offers recipes for appetizers, soups, stews, main dishes, and desserts suitable for slow cookers.
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Publisher / Publication Date: Barron's 2002
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.58 STEStehle, Audrey P.
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Publisher / Publication Date: Oxmoor House 1981
Copies Available at Fife Lake
1 available in Adult, Call number: 641.5 STEStern, Erin
Summary: "Every bodybuilder knows it can be difficult to plan weekly meals, cook every night, and also stick to your macros. Meal prep can make the task a whole lot easier, but it can also seem overwhelming if you don't know where to start. Now, two-time Ms. Figure Olympia and fitness trainer and coach Erin Stern makes it's simple, with 64 absolutely delicious recipe and 8 weekly prep plans, you'll...
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Publisher / Publication Date: DK Publishing 2024
Sorry, no copies available
Place a hold to request this item.Garten, Ina
Summary: Ina’s most personal cookbook yet, Cooking for Jeffrey is filled with the recipes Jeffrey and their friends request most often as well as charming stories from Ina and Jeffrey’s many years together. There are traditional dishes that she’s updated, such as Brisket with Onions and Leeks, and Tsimmes, a vegetable stew with carrots, butternut squash, sweet potatoes, and prunes, and new favorites,...
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Publisher / Publication Date: Clarkson Potter/Publishers 2016
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 GARCopies Available at Peninsula
1 available in Adult, Call number: 641.5 GARStern, Loria
Summary: "Cooking with botanical ingredients for stunning visuals and delicious flavors, from Loria Stern, the originator of the botanical-pressed cookies trend"--
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Publisher / Publication Date: William Morrow 2023
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.659 STEPetusevsky, Steve.
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Publisher / Publication Date: Clarkson Potter 2002
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.56 PETGarten, Ina
Summary: As America's most trusted and beloved cookbook author, Ina Garten--the Barefoot Contessa--has taught millions of people how to cook. A home cook at heart, Ina knows that cooking and entertaining can be difficult, so to make her recipes simple and streamlined, she tests and retests each recipe until it's as straightforward and delicious as possible. Although Ina is completely self-taught and...
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Publisher / Publication Date: Clarkson Potter/Publishers 2018
Copies Available at Kingsley
1 available in Adult Non-fiction, Call number: 641.5 GARCopies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 GARPetusevsky, Steve.
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Publisher / Publication Date: Pgw 0000
Sorry, no copies available
Place a hold to request this item.Steele, Lisa
Summary: Think you know all there is about eggs and how to cook and bake with them? Think again! Steele shows you just how easy and delicious it can be to make eggs a staple of every meal. She starts with helping you shop for eggs at the store, reinforces foundational techniques, and then shares a wide variety of recipes both sweet and savory. Soon you'll be incorporating fresh eggs into your cooking...
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Publisher / Publication Date: Harper Horizon 2022
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.675 STERaichlen, Steven.
Summary: This book has been completely updated. A 500-recipe celebration of sizzle and smoke. It's got everything how to grill internationally, the appropriate drinks to accompany grilled food, appetizers, and revered American traditions such as Elizabeth Karmel's North Carolina-Style Pulled Pork and the great American hamburger. Raichlen also includes a host of non-grilled salads and vegetables to...
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Publisher / Publication Date: Workman Pub. 2008
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5784 RAIRinella, Steven
Summary: A comprehensive small game hunting guide for hunters ranging from first-time novices to seasoned experts, with photography by renowned outdoor photographer John Hafner Steven Rinella was raised in a hunting family and has been pursuing wild game his entire life. In this first-ever complete guide to hunting—from hunting wild game to butchering and cooking it—the host of the popular hunting...
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Publisher / Publication Date: Spiegel & Grau 2015
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 799 RINStevens, Molly
Summary: Like most readers, Stevens has no team of prep cooks, no vast pantry, and no one paid to clean up her home kitchen. What she does have are delicious, time- tested recipes made from easy-to-find ingredients, collected for the first time in this cookbook.
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Publisher / Publication Date: W. W. Norton & Company Independent Publishers since 1923 2019
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.54 STERaichlen, Steven
Summary: Raichlen offers a primer for how to grill vegetables, with lots of creative flavors and techniques. Whether you're eating main dishes that highlight vegetables, or you're rounding out the barbecue menu with grilled garden-fresh sides, he show how to bring live fire or wood smoke to every imaginable vegetable. This is not a strictly vegetarian book-- yes, there will be bacon! -- adapted from...
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Publisher / Publication Date: Workman Publishing 2021
Copies Available at Kingsley
1 available in Adult Non-fiction, Call number: 641.65 RAIRaichlen, Steven.
Summary: Describes barbecue equipment, techniques, and traditions, and includes such recipes as quick Persian beef kebabs, chili-coriander chicken, grilled focaccia, Chinese barbecued pork, and steak in garlic-lime marinade.
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Publisher / Publication Date: Workman Pub. 1998
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5784 RAIRinella, Steven
Summary: When Steven Rinella hears from fans of his MeatEater show and podcast, it's often requests for more recipes. One of the most respected and beloved hunters in America, Rinella is also an accomplished wild game cook, and he offers recipes here that range from his takes on favorite staples to more surprising and exotic meals.
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Publisher / Publication Date: Spiegel & Grau 2018
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.6 RINCopies Available at Kingsley
1 available in Adult Non-fiction, Call number: 641.6 RINCopies Available at East Bay
1 available in Adult Non-fiction, Call number: 641.6 RINSatterfield, Steven
Summary: "Food to leaf is not a vegetarian cookbook--it's a cookbook that celebrates vegetables. Everyone, from the omnivore to the vegan, will find something here. Organized by seasons, and with a decidedly Southern flair, Satterfield's collection of mouthwatering recipes makes the most of available produce from local markets, foraging, and the home garden."--preliminaries.
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Publisher / Publication Date: Harper Wave, an imprint of HarperCollinsPublishers 2015
Sorry, no copies available
Place a hold to request this item.Satterfield, Steven
Summary: "Discover new ways to serve a wide range of vegetables with this cookbook featuring over 150 recipes from Steven Satterfield, the James Beard Foundation Award-winning chef and author of Root to Leaf"--
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Publisher / Publication Date: Harper Wave, an imprint of HarperCollinsPublishers 2023
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.65 SATGrasse, Steven
Summary: From the wildly creative team behind Philadelphia's Art in the Age comes The Cocktail Workshop, a deep-dive into 20 classic drinks that make up the foundation of cocktail creation, and the delicious variations that will make them all your own.
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Publisher / Publication Date: Running Press 2021
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.874 GRAStone, Robyn
Summary: Your mother may have had all day to prepare dinner, but cooks now look for convenient, fast recipes using fresh ingredients. Stone has updated a variety of Southern recipes for the way we cook today.
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Publisher / Publication Date: Clarkson Potter/Publishers 2017
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.59 STOStone, Mina
Summary: "Growing up in a close-knit Greek-American household, Mina Stone learned to cook from her Yiayia, who taught her that food doesn't have to be complicated to be delicious--and that almost any dish can be improved with judicious amounts of lemon, olive oil, and salt. In this deeply personal cookbook, Stone celebrates her grandmother and the other influences that have shaped her life, her career,...
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Publisher / Publication Date: Harper Wave, an imprint of HarperCollins Publishers 2021