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Root to leaf : a southern chef cooks through the seasons

text Root to leaf : a southern chef cooks through the seasons

Summary
"Food to leaf is not a vegetarian cookbook--it's a cookbook that celebrates vegetables. Everyone, from the omnivore to the vegan, will find something here. Organized by seasons, and with a decidedly Southern flair, Satterfield's collection of mout... Read more
Format
text
Description
viii, 488 pages : color illustrations ; 24 cm
Publisher
Harper Wave, an imprint of HarperCollinsPublishers 2015

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