Carroll, Ricki
Summary: Widely acclaimed as "the Cheese Queen," Ricki Carroll has guided thousands of home cheese makers and inspired the burgeoning popularity of artisanal cheese making with her classic book, Home Cheese Making, first published in 1982, with over 400,000 copies in print.
Format: text
Publisher / Publication Date: Storey Publishing 2018
Copies Available at Woodmere
2 available in Adult Non-fiction, Call number: 637 CARCopies Available at Kingsley
1 available in Adult Non-fiction, Call number: 637 CARSanchez, Ericka
Summary: The creator of the award-winning culinary website Nibbles & Feasts delivers 38 easy recipes for fresh-made Mexican drinks and popsicles that feature a variety of fruity and flowery flavors.
Format: text
Publisher / Publication Date: Familius LLC 2021
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.862 SANBayless, Rick.
Summary: The co-owners of the Frontera Grill, Topolobampo, and XOCO share recipes for thirty-five new and classic margaritas, guacamoles to sample every month of the year, and nut and vegetable snacks.
Format: text
Publisher / Publication Date: W.W. Norton & Company 2012
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5972 BAYGreenspan, Rick.
Format: text
Publisher / Publication Date: Storey Pub. 2004
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.578 GRERodgers, Rick
Summary: The authors present recipes from and trivia about life in the United States in the 1960s.
Format: text
Publisher / Publication Date: Running Press 2012
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5973 RODBayless, Rick
Summary: Bayless transformed America's understanding of Mexican cuisine with his book, Mexican Everyday. Now he returns with an all-new collection of uniquely flavorful recipes, each one the product of his evolution as a chef and champion of local, seasonal ingredients. Cooking Mexican couldn't be easier, or more delicious.
Format: text
Publisher / Publication Date: 2015
Copies Available at Interlochen
1 available in Adult Non-fiction, Call number: Food Ethnic BaylessBayless, Rick.
Format: text
Publisher / Publication Date: W. W. Norton 2010
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5972 BAYBragg, Rick
Summary: Presents a food memoir, cookbook, and tribute to the author's mother, sharing classic family recipes--many of them pre-dating the Civil War--and preparation secrets for such traditional fare as short ribs, biscuits, and perfect mashed potatoes.
Format: text
Publisher / Publication Date: Alfred A. Knopf 2018
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5092 BRAMartínez, Rick
Summary: "An enticing, regional, and stunning exploration of Mexican cuisine from beloved food writer and host of Food52's "Sweet Heat" series, Rick Martinez. In his first, much-anticipated cookbook, New York Times contributor, Food52 columnist, and former Bon Appétit food editor Rick Martinez introduces home cooks to the diverse culinary treasures of Mexico. In Mi Cocina, Rick travels to each of the...
Format: text
Publisher / Publication Date: Clarkson Potter/Publishers 2022
Copies Available at Kingsley
1 available in Adult Non-fiction, Call number: 641.5972 MARGlick, Ruth
Summary: This revised book is your solution to delicious meals in a snap. Nothing is easier than "one-pot" cooking, prepare your ingredients, combine, and let them cook!--[book cover].
Format: text
Publisher / Publication Date: American Diabetes Association 2007
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.56314 GLILandau, Rich
Summary: In this follow-up to their acclaimed cookbook Vedge, Rich Landau and Kate Jacoby continue to transform vegetables in recipes that proudly and loudly celebrate what vegetables are. Inspired by the authors#x0; personal travels and discoveries of great ethnic and street foods around the world, the dishes in V Street are packed with flavor thanks to unique (but accessible) ingredients and inventive...
Format: text
Publisher / Publication Date: William Morrow Cookbooks 2016
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.65 LANSantiago, Derick
Summary: "If you are looking to experience the joy of cocktail mixology without the bar, crowd, or booze, The Mocktail Club has you covered! As more and more people embrace the alcohol-free lifestyle, the range of mocktail recipes continues to grow. From plays on classic cocktails to mocktails to new flavor concoctions, the options are endless. The 75 creative mocktails in this book are all about fresh...
Format: text
Publisher / Publication Date: Adams Media 2024
Sorry, no copies available
Place a hold to request this item.Rice, Valerie
Summary: "A California dream of a cookbook that will inspire readers to eat and drink what's in season, grow their own, cook it fresh, and pour a luscious beverage"--
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Publisher / Publication Date: Prospect Park Books 2021
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.564 RICRich, Sarah K.
Summary: "From Sarah and Evan Rich, the proprietors of Michelin-starred Rich Table - one of San Francisco's most coveted reservations - this debut cookbook brings recipes from the restaurant together with the food the Riches cook for friends and family at home. With humor and inventiveness, these delicious recipes merge the duo's sensibilities (hers Louisiana, his New Jersey) with a respect for the...
Format: text
Publisher / Publication Date: Chronicle Books 2018
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5973 RICLeo, Maurizio
Summary: "A dynamic, authoritative sourdough baking bible for those looking to build confidence in the craft with a wide range of foolproof recipes, from pan loaves to pizza to doughnuts, by the beloved blogger and resident bread baker at Food52 Maurizio Leo's blog The Perfect Loaf is the go-to destination on the internet for beginner sourdough bakers. He now brings his impeccably detailed techniques,...
Format: text
Publisher / Publication Date: Clarkson Potter/Publishers 2022
Sorry, no copies available
Place a hold to request this item.Buck, Kirsten
Summary: "Beautiful and delicious gluten-free, grain-free, and dairy-free recipes, fully endorsed by Whole30"-- Finding it difficult to complete a holistic health program? Buck struggled with her weight and chronic eczema for years before she transformed her life through food. She adopted a mostly paleo way of eating-- gluten-free, grain-free, dairy-free, healthy fats, no refined sugars and is now a...
Format: text
Publisher / Publication Date: Houghton Mifflin Harcourt 2020
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5636 BUCMansfield, Rachel
Summary: Rachel Mansfields vibrant debut cookbook proves that living a healthy lifestyle doesnt mean adhering to restrictive diets or giving up all the foods you crave. Using better-for-you ingredients, such as grain-free flours, collagen peptides, and coconut sugar, you can indulge while still maintaining a balanced approach to eating.
Format: text
Publisher / Publication Date: Clarkson Potter/Publishers 2020
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 MANBurnham, Erik
Summary: "Who you gonna call... to eat?! Featuring more than 50 recipes inspired by the beloved Ghostbusters 1984 film and continuing into present day with Ghostbusters: Afterlife, this cookbook celebrates the bold personalities of Egon, Venkman, Zeddemore, and Stantz, along with the spooks, spectres, and ghosts that tried to transform New York City to a Babylonian dystopia." -- Amazon.com.
Format: text
Publisher / Publication Date: Insight Editions 2022
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 BURBeck, Morgan
Summary: "Create perfect, stunning cookies that sweeten any occasion. Included inside are easy-to-follow and tasty recipes for baking cookies and whipping up a batch of icing. Explore more than 45 techniques and themes to practice before sharing a batch that will surely be everyone's favorite dessert"--
Format: text
Publisher / Publication Date: Stash Books, an imprint of C&T Publishing 2023
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.8654 BECHomolka, Gina
Summary: "75 recipes dedicated to making air fryer dinners easier and healthier, from the #1 New York Times bestselling author of The Skinnytaste Air Fryer Cookbook. In Skinnytaste Air Fryer Dinners, Gina Homolka delivers 75 air fryer meals that are the perfect quick solution to weeknight meals, hearty dinners that are satisfying served as is or with just a simple salad or side. True to Gina's signature...
Format: text
Publisher / Publication Date: Clarkson Potter/Publishers 2021
Copies Available at East Bay
1 available in Adult Non-fiction, Call number: 641.77 HOMDruckman, Charlotte
Summary: Whether you're buying food for the week or just a food lover who wants to explore new tastes, Kitchen Remix is the flexible handbook you'll constantly have open thanks to its 75 recipes that reimagine dinner. With trendy recipes and exciting twists, this book makes cooking simple and fun with easy-to-follow recipes and a manageable pantry section for home cooks of all skill levels. Along the...
Format: text
Publisher / Publication Date: Clarkson Potter/Publishers 2020
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 DRUHolland, Tanya
Summary: "80+ comfort-filled recipes that trace the roots of modern California soul food to the Great Migration that brought African American culture to the West Coast-from the acclaimed chef and author of Brown Sugar Kitchen"--
Format: text
Publisher / Publication Date: Ten Speed Press 2022
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.59296 HOLOrkin, Ivan
Summary: Ivan Orkin is a self-described gaijin (guy-jin), a Japanese term that means "outsider." He has been hopelessly in love with the food of Japan since he was a teenager on Long Island. Even after living in Tokyo for decades and running two ramen shops that earned him international renown, he remained a gaijin. Fortunately, being a lifelong outsider has made Orkin a more curious, open, and studious...
Format: text
Publisher / Publication Date: Houghton Mifflin Harcourt 2019
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5952 ORKWalker, Danielle
Summary: "These recipes and techniques will change the way you think about healthy food. It truly can be prepared without a lot of stress and everything is so tasty that you'll want to serve these dishes to your family or whole community-whether they eat a standard diet or one that's gluten-free, dairy-free, or otherwise allergy-free!"--
Format: text
Publisher / Publication Date: Ten Speed Press 2022